Abantu abaninzi baye bakuva okanye babonwa kwiifilimu zaseMerika ezifana nemveliso njengebhokisi le-peanut, ekwasasazeka ngesonka kunye neepake-pancake ezahlukeneyo. Yintoni enye enokuyenza kwibhotela? Ukongezelela, ukuba inokuyiphula imveliso yeebhaki, kunye nokufaka uncedo ekuzaliseni ukupheka, sebenzisa kwiidyuli ezahlukeneyo kunye neesekese, kunye nokudibanisa kwiisoso kunye nezitya zenyama. Siza kukuxelela indlela yokwenza i-peanut unamathela ekhaya, kulula kakhulu, kodwa awukwazi ukwenza ngaphandle kwe-blender, ngokucacileyo siza kuchaza iteknoloji kumzekelo wokupheka.
Indlela yokwenza ibhotela ye-peanut?
Ukulungiselela i-pasta eyenziwe ngokwabo, kungcono ukuthatha iinqatha ezinobumba kwaye uzipheke. Njengomnandi, kulungele ukusebenzisa ubusi, kakuhle, okanye kwiimeko ezimbi kakhulu, ushukela ophuhliweyo, ukususela oko ushukela awunelulululwazi kwaye, ngenxa yoko, i-oyile iya kuphuma kunye neenqolowa, kwaye ayiyi kuhamba kakuhle kwaye ihambelana.
Izithako:
- Amanqwanqwa ahlaza - 340 g;
- ubusi - 30 ml;
- ioli ecocekileyo - 15 ml;
- ityuwa - 5 g.
Ukulungiselela
Amaqhekeza ahlambulukile kwaye ahlanjululwe ngamanzi abilayo imizuzu embalwa, kwaye ahlamba ngamanzi emvula. Ukucwangciswa okunjalo kunye neqondo lokushisa kuya kunceda kakhulu inkqubo yokucoca nokugaya. Emva kokuhlamba, yifake kwiphepha lokubhaka ngesikhumba kwaye ubeke ehovini imizuzu eyi-10, ngamanye amaxesha uvuse. Emva kokuba iinqatha zipholile phantsi kwisitya kwaye zifake enye enye ububanzi obufanelekileyo kwaye zixhaphaze kakhulu, ngelixa ama-husk ahluke kakuhle kwiinki. Emva koko kuya kukwanela nje ukucoca ngesihlunu esikhulu. Siya kulahleka izilwanyana ezilalayo kwi-blender kwaye siqala ukugaya, ekuqaleni umntwana uya kuphuma, umgubo, ngoko ubukhulu buya kuqala ukuqokelela kwinqanaba kwaye emva kwemizuzu eyi-15 ukuya kweye-20 ukuya kumashumi ama-20 ukuya kwimizuzu, iza kuqala ukunika i-oyile kunye nomnquba oqhelekileyo. Le nkqubo ayikhawulezi, ngoko i-blender kufuneka ivunyelwe ukupholisa ngezikhathi ezithile, kwaye udibanise ubunzima kwaye uhluthe iindonga.
Sifaka ioli, mhlawumbi ayinakusiki okanye i-peanut, ubusi bokungabi nakwi-taste and pronunciation. Phinda udibanise kwaye ungeze kwigumbi lokugcina.
Indlela yokwenza ithokoleta ye-peanut unamathela ekhaya?
Le recipe yenzelwe ukwenza i-pasta ekungafunwa, kodwa i-peanuts ebisiweyo. Kule meko, izikhumba ziya kunika umkhiqizo wokugqibela kungekhona nje umbala omdaka omninzi, kodwa uzalise kunye nefiber, ezenza ukutya kweeprotheni kube ngcono.
Izithako:
- Ibhotela ye-Peanut - 30 ml;
- ubusi - 40 ml;
- amantongomane - 300 g;
- ityuwa - 5 g;
- i-cocoa - 10 g.
Ukulungiselela
I-Peanut yam kunye nefry kwipani yokutshiza okanye kwi-oven ukuya kumbala wegolide, kodwa kulungile ukukhumbula ukuba inombane omkhulu wokushisa, ngoko ke kufuneka umise ukukulungiselela sele sele iqala ukufika kwigolide, kwaye iya kuza yedwa. Thina silala ngamantongomane kwi-blender kwaye siyagaya imizuzu engama-15-20, kuxhomekeke kumandla we-blender, ngaphandle kokulibala ukuxuba kwaye vumela ukuba isixhobo siphume. Ukuququzelela inkqubo yokugaya, unokongeza ioli kunye netyuwa kuqala kwaye kwinkqubo, isitya se-blender kufuneka sitshintshwe ngeendlela ezahlukeneyo. Ekugqibeleni, yongeza i-cocoa kunye nobusi kwaye, ukuba unobumba lukhulu kakhulu, unako ukuwuthambisa kancane ngeoli.