Ehlobo, ngexesha lokushisa okukhulu, ngokuqhelekileyo akusiyo umnqweno wokukhathaza ngokupheka kwaye umele i-plate yokutshisa iiyure.
Ukuba ushiye i-yogurt (iplastiki encinane okanye i-half-liter liter), unokubhaka ummangaliso wangempela-i-jelly pie ne-cherries kwi yogurt. Kuya kuba yintsifo kwaye ihle kakhulu.
Ukucoca ikhekhe ngee cherries kwi yogurt
Izithako:
- naliphi na (lingenamafutha, kodwa lingcono kune-2.5%) i-kefir - 230-250 ml;
- umxhaka omhlophe we-sugar-sand-150-200 g;
- Iqanda likhulu - 4 ii-pcs.;
- amajikijolo ngaphandle kwama-petioles kunye namaqabunga-2 amaninzi amakhulu;
- umgubo wengqolowa (in / c) umgubo - malunga ne-300-350 g;
- i pow powder okanye i-soda hydrated - 1 tsp / 1/3 tsp;
- ioli "Abahlali" - 25-30 g.
Ukulungiselela
Ukuqala, silungiselela amajikijolo, kuba kuya kuthatha ixesha lokubonisa ijusi elingaphezulu. Ukuba oku kungenziwa, ikhekhe iya kuba yinyame kakhulu kwaye ayiyi kubhaka ngokufanelekileyo. Iikherries zihlambulukile kakuhle, xa umswakama uphuphuka, ngokucokisekileyo ukhiphe ilitye nganoma iyiphi indlela, uzame ukulimaza amajikijolo. Faka amajikijolo kwi-colander uze wenze uvavanyo.
Hlaba amaqanda ngokukhawuleza ngesivinini esiphezulu kunye nomxube okanye i-whisk ibetha ngeshukela. Ukuba ufuna, ungongeza i-vanillin. Xa ushukela kunye namaqanda zidibaniswa kwi-massage efana ne-foamy, uthele i-kefir kwaye, ngokukhawuleza ukuhlenga, sidibanisa umgubo kunye ne-powder baking. Ukuba usebenzisa i-soda, yongezwa kunye ne-kefir. Inhlama iyajika ibe ngumlinganiselo wamanzi-into encane kunesitroli esununci.
Sisebenzisa ioli ukucoca ifom ye-plug-in, ufeze inhlama, kwaye ubeke amajikijolo kuwo. Ukuba awufuni ukuba bawe kwizantsi ngexesha lokubhaka, bawagubungele ngomgubo. Ikhekhe idyowe kwi-oven esandulelekile kwi-degrees ezingama-180 malunga nemizuzu engama-50. Ukugqithwa kwe-Ruddy kunye ne-skewer ebomileyo xa ukubhoboza ikhekhe kuya kwazisa malunga nokulungela kwayo.
Sisebenza ngeeyi okanye sibambe i-pie cherry nge recipe engasetyenziselwa ukupheka nge-raspberries, i-strawberries, i-apricot kunye nezinye iibroji nezithelo.
Nezinye iindlela
Ukulungiselela i-pie efanayo ne-cherry kwi-multivark, sebenzisa imiyalelo kumzekelo wakho.
Ukuba i-kefir ayikho, musa ukuzikhanyela. Kunokwenzeka ukuba uyifake esikhundleni salo ngobisi obisiweyo. Kwakhona ikhekhe kunye ne-cherry edibene ne-ukhilimu omuncu. Yilungiselelwe ngomgaqo ofanayo - sithatha indawo ye-kefir ngokukhilimu omuncu, kodwa inhlama iphendulela encinane kakhulu kwaye ibambezeleke ngokuhambelana. Khetha ukuba yiyiphi indlela ekhethekileyo, ngokuqinisekileyo, kuwe. Zama uze wenze isigqibo sokuba yiyiphi i-tastier.
I-Pie kwibhaksi
Ukuba ubhake i-pie e-boring, ziphathise kwisitya esiphunga - lungise i-pie ye-jelly kunye ne-cherry kwi-dough e mfutshane. Yilungiselelwe kwizigaba ezi-2.
Izithako:
- amajikijolo e-sweet cherries, ama-cherries - ama-500-550 g;
- ioli "I-Peasant" - ipakethe ye-½ (malunga ne 125 g);
- isirayi emhlophe ecocekileyo emhlophe-1 iglasi ene-slide;
- kwikhaya lekhilimu elimuncu (okanye ungaphantsi kwe-20% ye-fat content) - 1 inkomishi + 3 tbsp. iipuni;
- Umgubo omhlophe ngqolowa yeendlela ezinamandla - 1.5 iikomityi;
- Vanillin okanye i-vanilla ishukela - iipakethi 1-2;
- isitashi (esisondele) - 2 tbsp. iipuni ngaphandle kwesilayidi;
- i-powder baking - 1 i-sachet encinane;
- ityuwa ye-rock - 1 ipinki encinane.
Ukulungiselela
Ngokwale recipe uza kufumana i-sweet cherry pie, ukuba ufuna ukukhetha okumnandi kunye nomuncu, ungathabatha ishukela elincinci.
Okokuqala, kwaye kule recipe, silungiselela amajikijolo - sihamba, sihlamba, kwaye xa sitshisa, siphula amatye size siwalele e-colander. Knead inhlama. Ukwenza oku, ibhotela ebandayo kunye nomgubo, i-powder baking, isikhwama se-vanillin kunye noshukela (iipuniwe ezi-3), ugaye kwi-crumb. Yongeza i-½ indebe yokhilimu omuncu, i-podsalivayem encinci kunye
I- pie ecocekileyo ne-cherry ne-cottage cheese iyinandi kakhulu. Ukulungiselela kwayo, iresiphi efanayo iya kwenza - kuqala nje ubeke uhla lwe-cottage cheese - malunga ne-200 g, uze u-cherry uze ugcwalise yonke into uze ubhaka.