I-Pastila - zokupheka zeesekese ezimnandi kwiintlobo ezahlukileyo

I-Pastila yi-recipe, ngenxa yokuba ubumnandi bobuRashiya obuyinyaniso buya kubonakala kwitafile zasekhaya. Imveliso ye-Confectionery eyenziwe ngeziqhamo kunye ne-berry puree, ekhethiweyo, enempilo kwaye, ngokungafani nevenkile, iqulethe izithako zemvelo. Emva kokupheka ngesandla sakho, unokuvuselela izithethe zamandulo kwaye nceda bawathandayo abathandekayo bekhwalithi.

Uvela phi i-pastille?

Lungiselela i-pastille ayinzima. Ukuze uphathwe kakuhle, udinga izithako ezilula zonke abaphekiweyo abazenzayo:

• iziqhamo okanye i-berry puree;
• ushukela okanye enye i-sweetener;
• amanzi kunye nejisi lemon;
• iqanda elimhlophe;
• i-pectin, maxa wambi i-agar-agar yongezwa, kodwa kulo mzekelo inomileyo kwiqondo lokushisa.

Ngaphambi kokuba wenze i-pastille, kufuneka uqaphele kungekhona nje ngokufumaneka kwezixhobo ezifunekayo, kodwa nokulandela imiyalelo ethile:

1. Yongeza izityalo ezitsha okanye i-berries ishukela, okanye enye i-sweetener kwaye ubilise ubunzima. Emva koko, gubungula ngesihlunu uze usasaze ungqimba oluncinci kwiqabunga elityebileyo.
2. I-Pastila inokuba yinto enqabileyo, ekhumbuza ngakumbi i-marshmallow, kwaye ixakeke kakhulu, ngohlobo lwephepha elincinci, elijikelezayo. Ikhetho lokuqala lixutywa ngamhlophe amaqanda ngokukhazimulisa, unokufafazwa nge powder okanye isandled nge-protein cream. Okwesibini kufana nesiqhamo sejelly, kulungele ukugcina.
3. I-pastille yase-Classic ibhaka ehovini. I-Pastilla ehovini iphekwe kumaqondo amancinci athile ngeeyure eziliqela.

Apple pastille

I-Pastilla kwiipulo i-classical ye-Russian confectionery craftsmanship. Ngokwesiko, ii-apulo ezibomvu zazisetyenziswa: antonovka okanye umdlalo. Ukuqhotyoshela okunjalo kwiintlobo kuchazwa ngumxholo ophezulu we-pectin, ovumela i-pastille ukuba iqhwaze ngaphandle kwee-gelling components. Isilinganisi esifanelekileyo seswekile siza kukhawulezisa inkqubo.

Izithako:

• ii-apula - 1,5 kg;
• ushukela - 250 g.

Ukulungiselela

1. I-aples ikhasi, ucoke kwaye ubhaka ehovini imizuzu eyi-15 kwi-degrees ezingama-180.
2. Sula nge sieve.
3. Yongeza ushukela kunye nesibhobho.
4. Faka uluhlu olucokisekileyo kwiphepha lokubhaka.
5. Iifayile zepasta zomile kwi-oven evulekile kwiiyure ezingama-80 ngeeyure ezingama-5, emva kokunqunyulwa zibe ngamacandelo.

Belevskaya Pastilla - iresiphi

I-pasta yaseBelevian ngaphandle kweshukela- i-Tula delicacy eyaziwayo emhlabeni. Ukulungelelanisa i-pastila nje kuphela kwi-apula yase-Antonov, edumileyo ngongoma wabo oyingqayizivele kunye nomxholo ophezulu we-pectin, kuba awukwazi ukongeza ushukela. I-recipe ngokwayo iyaphawuleka: i-pastille eyomileyo iyanqunyulwa, isalathisi ngasinye senziwe nge-white whites and baked.

Izithako:

• iipulo ze "Antonovka" iintlobo - 1.5 kg;
• Iqanda elimhlophe - 2 ii-pcs.;
• ityuwa - i-pinch.

Ukulungiselela

1. Ama-aples ahlambulukile, anqunywe kwaye athake imizuzu eyi-15 kuma-degrees ayi-180.
2. Sula u bunzima ngokusebenzisa isihlunu.
3. Ukubetha nomxube.
4. Kwiiprotheni zongeza ityuwa kunye ne-whisk umxube kuze kube yinto eqinileyo.
5. Yongeza isiqingatha seprotheni ubuninzi kwi-puree, shiya abanye.
6. Thela amazambane ahlambulukileyo kwi-tray yokubhaka uze ubhaka ngeeyure ezingama-7 kwi-degrees ezili-100.
7. Ukulungele ukugawulwa kwiinqwelo ezine, ugcoba ngeprotheni ehlanjulweyo kwaye, ubeke kwiindawo, thumela kwi-oven.
8. Pastel Belevskaya - i-recipe apho i-oven edibeneyo ibhakawa kwindawo evulekileyo encinane kwiiyure ezimbini ngaphezulu kwiiyure eziyi-100.

I-Pastilla esuka kwi-strawberries

I-Pastilla esuka kwi-strawberries ekhaya iya kukukholisa ngokulula kunye nokufikeleleka. Le ndlela igcina amajikijolo anqabileyo kumajikijri kwaye akufanele ixhalabise ixesha lokugcina, kuba, i-delicacy ihlala ifanelekileyo ixesha elide. Leli thuba elihle kakhulu lokushiya kwiibhanki kwi-jam yendabuko kunye ne-compotes, kwaye okokuqala ukudibanisa iibhola.

Izithako:

• Strawberry - 900 g;
• ushukela - 250 g;
• amanzi - 150 ml;
• ijusi lemon - 50 ml.

Ukulungiselela

1. Strawberry, ushukela, amanzi kunye nejusi.
2. Pheka iiitatata ezihlambulukileyo imizuzu engama-30.
3. Beka ubunzima kwiphepha lesikhumba kwaye umile kwiikovini elivulwe kancane kwi-degrees ezingama-60 ngeeyure ezingama-4.
4. I-Pastila - iresiphi apho umkhiqizo ogqityiweyo kufuneka ucolile ngokupheleleyo, uthathe utyumbe kwaye ulungiswe kwiibhulo.

Pastila kusuka kwiplamu

I-Plum pastille ilungiselelwe kwizinto ezimbini: iiplums kunye noshukela. Ubungqineko kukuba izithelo ziphekwe ngaphandle kwezongezo kwijusi yazo kwiiyure eziliqela, kunye nesigamu seyure ngaphambi kokuphela kwenkqubo yeswekile yongezwa kubo. Ngenxa yoko, unokufumana ubunzima obunokuguquguquka, obunokuqiniswa kakuhle, ukuba uomise kuya kuthatha imizuzu engama-20.

Izithako:

• i-plums - 900 g;
• ushukela - 200 g.

Ukulungiselela

1. Gweba iiplums ezicutshiwe kwijusi lakho ngeyure.
2. Sula i-pulp ngokusebenzisa i-sieve uze udibanise iiyure ezingama-2.
3. Isiqingatha seyure ngaphambi kokugqitywa kwenkqubo, yongeza ushukela.
4. Sasaza i-puree ipum phezu kwiphepha lokubhaka.
5. I-pastilla ipum - iresiphi, ukulungiselela okuza kuthatha imizuzu engama-20 kwi-oven evulekile kwiqondo lokushisa kwama-90 degrees.

I-Cherry pastille ekhaya

I-pastille eyenziwe ekhaya ingalungiselelwa ukusuka nawaphi na amajikijolo okanye iziqhamo. I-Cherry inotyebile kwiivithamini kunye nezinto ezilandelelanayo, kwaye ngumgqatswa obalaseleyo wokulondoloza ixesha elide. Xa ukhetha amajikijolo kungcono ukusebenzisa okuvuthiweyo, kodwa kungabi yelisi, ukuze ungenise ixesha lokumisa. Udidi oluchanekileyo lwe- cherry lunobumba obuthambileyo kunye nesiphumo esingalibalekiyo.

Izithako:

• i-cherry - 6,5 kg;
• nobusi - 120 g.

Ukulungiselela

1. Amajikijolo ahlambulukileyo aphequlula ngepilisi yenyama.
2. Dlulisa ubunzima kwi-shaker, yongeza ubusi kunye ne-whisk.
3. Ukusabalalisa amazambane ahlambulukileyo phezu kwendawo yepese uze ubhaka kwivini elivulekileyo kwiiyure ezingama-4 kuma-70 degrees.

I-cranberry pastille

U-Pastila ekhaya uquka ukusetyenziswa kweehlobo zasebusika kunye nobusika. Umsebenzi ogqwesileyo unokufumaneka kwi-cranberries. Uyinkokheli kwimixholo yezinto ezincedisayo, kwaye ukusuka kuloo nto ilungele i-pastilles. Inkqubo yokupheka ilula: ii-cranberries zenziwe, zitshiza kwaye, kunye noshukela, zibilisiwe. I-pastille enjalo isomileyo ngokwemvelo.

Izithako:

• i-kiranberry - 1,2 kg;
• ushukela - 850 g;
• amanzi 230 ml.

Ukulungiselela

1. Ierranberries zeBerry zizalise amanzi kwaye zipheke zize zitshintshwe.
2. Ubunzima obangelwayo buyasula nge-sieve, ukongeza ushukela.
3. Beka umlilo ophantsi kunye nentlonipho.
4. I-Pastila yi-recipe apho umkhiqizo ubeka khona kwi-baking tray igcobile kwaye isomile kwiqondo lokubanda kwimizuzu emibini.
5. Yinqumle i-pastille eyenziwe ngokulungelelaniswa ngamacwecwe.

I-Pastilles ukusuka kwi-cherry plum

Izidumbu zendalo azidingi ukuba zongezwe, ukuba zilungiswe kwi-plum. Ukuphathwa okunjalo okumnandi akunakulungiswa ngexesha elimnandi, kodwa lingasetyenziselwa njengomphunga ophekiweyo. Enyanisweni, ngenxa yokunambitheka okumnandi kwi-berry, ushukela okanye ubusi ngokuqhelekileyo zongezwa. Olu hlobo lusetyenzisayo ngokukhawuleza, ludibaniswe ngokugqithiseleyo ne-cherry plum kwaye lunikela iphunga kunye nesisa.

Izithako:

• i-cherry plum - 1.6 kg;
• nobusi - 60 g;
• amanzi - 40 ml.

Ukulungiselela

1. Gcwalisa iplamu, uyizalise ngamanzi kwaye ushushu uze ube lula.
2. Ukucoca i-liquid kwaye usule isiqhamo ngokusebenzisa isihlunu.
3. Ukupheka iizambane ezifihliweyo imizuzu engama-40, imizuzu emi-5 ngaphambi kokuphela kwenkqubo, yongeza ubusi.
4. Yisasaza isiqhamo kwisithambiso kwaye some ehovini evulekile kwiiyure ezingama-5 kwiqondo lokushisa kwama-80 degrees.

Pastila ngamantongomane

Ukulungiswa kwe-pastille akukhawulelwanga ekusebenziseni amajikijolo okanye iziqhamo. Ukufumana i-flavour varieties, unokongeza amantongomane. Baya kunika umnikelo oqhenqileyo, umkhonto ococekileyo kwaye banike iivithamini zabo ezintle izakhiwo eziwusizo. Ukuhlanganiswa kwamantongomane nobusi namaapulo kubonwa njengeklasikhi kwaye kaninzi kufumaneka kwiindlela zokupheka.

Izithako:

• ii-apula - 1,5 kg;
• ubusi - 30 g;
• amanzi 60 ml;
• i-walnuts - 100 g.

Ukulungiselela

1. Iiperi ze-peel, engeza amanzi uze upheke imizuzu engama-20.
2. Sula nge sieve.
3. Amantongomane gazinga, nquma uze ungeze kwi-puree.
4. Thela ubusi kwisiqhamo.
5. Pheka umxube imizuzu eyi-15.
6. Yisasaze kwiqabunga lesikhumba kwaye yome ehovini evulekile kwii-90 degrees ngeeyure ezingama-4.
7. I-pastille eyenziwe ngokufanelekileyo iyakutywa ibe yimichilo kwaye ifakwe.

I-pastille yaseGeorgia

I-Tklapi i-recipe, ngenxa yokuba kunokwenzeka ukupheka i-pastille yaseGeorgia. Isiseko si-puree esivela kumpompo we-plums tkemali (i-plums cherum), eyomile elangeni. I-Pastila yincinci kwaye iyaphula ngokulula, ekulungele ukusetyenziswa kunye nokugcinwa. I-Tklapi iyisithako esibalulekileyo kwi-kharcho yeklasi, i-sauces ehlukahlukeneyo, izitya zemifuno kunye neenyama.

Izithako:

• i-cherry plum - 2,8 kg;
• amanzi - 850 ml;
• ushukela - 80 g.

Ukulungiselela

1. Phalaza i-plums, uthele amanzi uze upheke imizuzu engama-30.
2. Sula nge-sieve, yongeza ushukela uze udime imizuzu emi-5.
3. Thela amazambane ahlambulukileyo kwiphepha elincinci lokubilisa kwaye ulomise elangeni.