Kubantu, indlela yokulahlekelwa ubunzima kwisiseko samanzi, i-soda kunye ne-lemon ithandwa kakhulu. Kukho ulwazi olusebenzisa ngokusela isiselo esekelwe kwezi zithako, unokukrazula ubunzima obukhulu .
I-Recipe yokulahleka kwesisindo i-tonic esekelwe kwisoda kunye nemon
Oososayensi baseMerika bakholelwa ukuba xa uthe wanyela ngosuku usela ngokusekwa kwi-soda kunye nemon, awukwazi nje ukulahla iipounds ezimbalwa, kodwa uphinde uphucule umzimba. Yilungiselelwe ngemizuzu embalwa.
Izithako:
- amanzi - 300 ml;
- ijusi ukusuka kwisiqingatha semononi;
- soda - 0,5 tsp.
Ukulungiselela
Okokuqala kufuneka udibanise ijusi, kongeza i-soda encinane kunye namanzi kuwo. Sebenzisa i-tonic kwi-sips encinci. Ukuba unqwenela, ungongeza i-minti kunye neqhwa kwisiselo.
Akuvumelekile ukusela isiselo esinjalo kunye nokutya okusekelwe kwi-soda kunye nemon kubantu abanezilonda, ukwanda kwe-acidity, izifo ze-vascular, i-citrus and allergies.
Umphumo womxube we-soda, i-lemon kunye namanzi okwehla kwesisindo
Ukuqonda ukuba kunokwenzeka ukuba ulahlekelwe isisindo ngesiselo esinjalo, kufuneka ukhumbule inkcazo encinane yekhemistri yesikolo. I-soda yi-alkali, leyo, xa idibene ne-asidi ye-lemon, inika impendulo engathathi hlangothi. Ekugqibeleni, xa uphuza isiselo esekelwe kumanzi, i-soda kunye ne- citric acid , kukho i-carbon dioxide engaphezulu kwesisu, esibonakaliswa yi-eruption. Kubalulekile ukuba uqaphele ukuba isisu sinesidlangaladi esiyimfuneko, okuyimfuneko yokutya ukutya. Ngenxa yokusela kunye ne-soda, inkqubo yokwahlula ukutya iyancipha, ekhokelela kwimiphumo eyahlukileyo, umzekelo, kwintlungu yesisu, isifo sohudo kunye nokuhlanza. Ngenxa yoko, umzimba awufumani ukutya okuqhelekileyo izinto eziyimfuneko ekusebenzeni ngokuqhelekileyo. Njengoko le ngcaciso, kubalulekile ukucinga ngokuthe rhoqo ukuba uyaphuza isiselo esinjalo "esincedo" okanye ukhethe enye indlela yokulahlekelwa isisindo.