I-recipe ye-pasta yaseBelevia ibizwa ngokuba yindawo yokuvela kuyo: le teknoloji yalungiselelwa kwidolophana encinane yaseBelev, kwingingqi yaseTula, le ndawo idume kakhulu kwisivuno esikhulu se-apula, ngakumbi i-antonovy, ilungele i-pastilles. Inyaniso kukuba i-Antonovka iqulethe i-pectin kakhulu, ngoko i-pastille iyancipha kwaye igcina isisindo sayo emva kokubhaka. Ukuba ukhetha olunye uhlobo lwamaapulo, kuya kufuneka ungeze i- pectin eyomileyo.
Ukupheka i-pastille yaseBelevia ekhaya?
Ngoku kwimveliso unokudibana kunye nokuphuza i-belevskuyu pastille, kunye ne-pastille egcwele i-tshokoleta, kunye neyilungiselelwe ngokusekelwe kwizinyosi. Siza kuqala nge-recipe yeklasi yale mveliso, eyona ngqongquthela ye-pastille e-airy, ehlanganiswe kunye ne-pasti yokunamathiswa kwaye ihluthwe nge-ushukela ophuhliweyo.
Izithako:
- ii-apula - 1.6 kg;
- abamhlophe abamhlophe - ii-2 pcs.;
- ushukela ogqithisiweyo - 165 g;
- ushukela ophuyiweyo - 15 g.
Ukulungiselela
Kwizigaba zokuqala zokupheka amaapulo abhakabhile kude kube lula, ngoko iifatata ezifihliweyo aziyi kuba mnyama kwaye ziya kugcina inani eliphezulu le-pectin. Unokwahlula umsila we-apula ekhumbeni kunye nomphambili kunye nembewu, uze uwabethe nge-blender uze usule nge-sieve. Faka i-apple sauce phezu kobushushu obushushu, udibanise nengxenye yendebe yeswekile.
Isityu se soshu esele kwi-meringue kunye namaqanda abamhlophe. Ukufumanisa i-meringue ngokucophelela, usebenzisa i-spatula, udibanise ne-apple puree. Ukusasaza ubunzima bomoya (shiya malunga nekota ukuya kwandwendwela) kwesikhumba esisibekela iphepha lokubhaka, umgangatho wendawo uze ufake yonke ihovini ngeeyure ezingama-5 kwii-90 degrees. I-pastille eyomileyo ayinamathele kakhulu kwizandla zakho kwaye igcina imo kakuhle.
Emva koko unokwenza iindlela ezimbini: gcoba iprotheni esele kunye ne-apple mass unamathela uze uyiqhube kunye nemiqulu, okanye uthathe izicucu uze udibanise ngamnye wabo, uxoxane ngomlo. Emva koko, i-pletille yaseBelevia ibuyiswa kwi-oven enye i-2 iiyure kwiqondo elifanayo. Ngaphambi kokusika, i-pastille ibonakala ngaphantsi kobusuku.
I-pastilles yeNdalo yaseBlevian ngaphandle kweshukela
Ukuba unquma ukwenza ipasta ngaphandle kweshukela, kuya kufuneka uthathe njenge-apula esekelwe kwimihlobo eyahlukileyo, enomtsalane kumvelo. Ziyabhakwa okanye zityhutyhwe yonke indlela yokuthoba, ngoko zitshitshiswa, kwaye i-pulp ifakwe emlilweni. Ngoku kufuneka uthule kwi-pectin. Yongeza ukuba iifatata ezigcotyiweyo zingayi kubambelela kakuhle, oko kukuthi, emva kokupheka i-spoon emanzini, umzila oya kuso awuyi kuhlala. I-puree e-chilled ishaywa ngamaprotheni (500 gm puree enye yeqanda elimhlophe), kwaye emva kokuba ubunzima obumhlophe bomoya bomelelwe iiyure eziyi-8 kwi-80 degrees. Emva kokuba usonge i-pastille kunye nomoya osileyo, ubuyisela kwakhona kwi-ovini iiyure ezingama-2 sele sele sele i-degrees ayi-100.