Kule ndawo, siya kukuxelela indlela yokupheka shaurma ekhaya. I-snack yona ngokwayo iyancipha kwaye ikhangele ngakumbi kuneyithengiweyo. Kodwa okubaluleke kakhulu, uya kuqiniseka ngokuqinisekileyo kokhuseleko lwayo kwimpilo.
Ikhaya laseShawarma elinenkukhu e-pita isonka-recipe
Izithako:
- i-lavash encinci yincinci - 2 pcs.;
- I-fillet yemilenze yenkukhu - 220 g;
- utamatato omtsha (ukhetho) - 220 g;
- ikhukhamba elitsha okanye i-salted yobukhulu obuphakathi - 180 g;
- iigrave ezinkulu zegalikhi - ii-2.
- iklabishi - 140 g;
- i-mayonnaise - 140 g;
- ukhilimu omuncu - 260 g;
- iziqholo zeenkukhu - 35-45 g;
- ityuwa;
- ioli yemifuno - 60 ml.
Ukulungiselela
Isiphambili sokuphumelela ekulungiseleleni i-shawarma ngokufanelekileyo kuphekwe inyama kunye ne-sauce. Ngalo mva konke into elula. Kwisitya, xuba sonke isahlulo se-mayonnaise ngesantya esifanayo sokhilimu omuncu. Yongeza ityuwa ukunambitha, fakela kwi-press okanye i-grate garlic, emva kokuyicoca. Gxuma kwaye unike umfuziselo omncinci.
Ngenyama kufuneka ihlaziye ixesha elide. Ukwahlula izinkukhu ezinkukhu emathanjeni, uthathe izicucu zobukhulu kwaye uzibeke kwisitya. Sisasaza ukhilimu omuncu oseleyo, ukongeza iziqholo zeenkukhu okanye ezinye izidibanisi, zongeza ityuwa ukunambitha, ukuxuba kunye nokushiya ukuhamba ngeeyure ezisixhenxe ukuya kwezilishumi kwiqrijini okanye kwiiyure ezintathu kwiimeko zegumbi. Ngoku sisasaza intaka kwi-oyile yemifuno eshushu e-pan-iron-iron-frying pan ngaphandle kokuvumba, i-browning kumacala onke, kwaye ke, ukuqhubela phambili ukukhanda, ukusika inyama ibe ngamacu amancinci ngesandla esibukhali, ubambe ngefoloko. Ukufudumala inkukhu eqoshiwe ngokwenene ngomzuzu kwaye uyisuse emlilweni.
Ukuzaliswa kwemifuno kulungiswe ngokukhawuleza ngaphambi kokuhlobisa i-shawarma. U-Melenko wagubha iklabishi kunye namakhukhamba, kunye nokucoca utamatisi omnandi. Ungatshintsha ezinye izityalo kunye nabanye, uqoke umququzelelo wemifuno ukuthanda kwakho.
Ngoku usasaza i-lavash edibeneyo kwiziko kunye neepunipoli ezimbini ze-sauce ephekiweyo, usasaze imifuno, usasaze isiqingatha se-inkukhu etyongweyo, uthele ngomlinganiselo ofanayo we-sauce uze ukhuphe umkhiqizo, ugobe i-pita ukusuka ngaphantsi, ecaleni, kwaye uwugubungele njengomqolo. Fry shawarma kwi-grill okanye kwi-pan yokutshisa okutshisayo kwaye ujabulele.
Ngokufanayo, unokwenza i-shavarma kwi-ngulube ekhaya, ukuyifake nenyama yenkukhu okanye uyipheke ngenyama enqabileyo, ukucoca ngaphambili nge-anyanisi ecoliweyo epanini yokupanda.
I-Shaurma ene-sausage ekhaya
Izithako:
- i-lavash encinci yincinci - 2 pcs.;
- i-sausages - iingcezu ezi-4;
- ikhukhamba entsha okanye ekhethiweyo yobukhulu obuphakathi (ukhetho) - ukunambitha;
- isaladi i-anyanisi - 0,5;
- iifrigi ze-parsley - ii-2-4 ii-pcs.;
- ushizi weentlobo ezinzima - 80 g;
- iklabishi - 140 g;
- i-mayonnaise - 80 g;
- i-tomato sauce okanye i-ketchup-80 g;
- Ioli ye-sunflower ngaphandle kokuvumba - 45 ml.
Ukulungiselela
I-Shaurma kunye ne-sausages ilungiselelwe ngokukhawuleza kwaye ayifuni ukulungiswa kwangaphambili kwemveliso. Kwanele kuphela ukubilisa i-sausages emanzini okanye ngefry ukuya kuluhlaza kwioli ye-sunflower-refrigerated before this
I-Shink nayo ihlaziye iklabishi kwaye, ukuba inqwenelekayo, ikhukhamba, yinqumle iinqumle zearbdi ye-saladi kwaye uqhubeke nokuyila ukutya okutyiwayo. I-lavash nganye ifakwe nge-ketchup kunye ne-mayonnaise. Ngoku sibeka imifuno encinci, sibeka ama-sausages aphezulu phezulu, kwaye kubo i-cheese ekhuni ixutywe ngamanqatha amancinci, kwakhona ixesha kunye ne-mayonnaise kunye ne-ketchup, faka i-parsley enye okanye ezimbini uze uyihluthe imveliso ngemvulophu. Fry shawarma de ibe ebomvu emacaleni omabini kwi-pan yokutshisa kwaye ususe ngokukhawuleza.