Yintoni oqhele ukudibanisa ikhekhe kunye nayo? Ewe, okokuqala, okukuqala, iholide, ukuvuya kwemihla, ngokuhlwa kwentsapho etafileni. Kodwa ngamanye amaxesha ufuna ukunambitha ingcezu yale dessert enomnandi kwisonto eliqhelekileyo leveki. Kwaye akukho imfuneko ukupheka into enhle kunye ne-grandiose, unako ukwenza wonke umntu owaziwayo, olula, kodwa ongeyiphunga ikhekhe elimnandi "iRyzhik". Yilungiselelwe ngokukhawuleza, kodwa umphumo uyamangalisa. Ngoko masingazilahli naliphi na ixesha, kodwa siya kuhamba ngokukhawuleza kunye nawe ngokuqwalasela iirephepheni zokulungiselela i-Ryzhik yekhekhe.
Ikhekhe le-Classic "Ryzhik"
Ikhekhe "iRyzhik" - enye yeedyuli ezithandwa ngabantu abadala kunye nabantwana. I-recipe yeklasi yokwenza i-cake ye-Ryzhik idluliselwa kwisizukulwana kwisizukulwana. Inkosikazi nganye izama ukwengeza into entsha, kodwa ukugqwesa ngokugqithiseleyo kusoloko kuhlala kufanayo - amaqebelengwane amancinci ngephunga elimnandi, elixutywe nge-cream epholile. Indlela yokwenza i-rozhik yekhekhe kwiklasi yeklasi?
Izithako:
- ushukela-2 izinto;
- ubusi - 3 tbsp. iipuni;
- iqanda - 2 iziqwenga;
- ibhotile - 1 ithisipuni;
- isoda - 1 ithisipuni;
- umgubo - 4 izinto;
- ukhilimu omuncu - 500 ml.
Ukulungiselela
Makhe sibone iresiphi yesinyathelo-nge-nyathelo ukwenza ikhekhe ebomvu. Okokuqala senza ukhilimu. Ukuze senze oku, sithatha ukhilimu omuncu omninzi kwaye siwubethe kakuhle ushukela (ungasebenzisa ushukela ophucukileyo) kuze kubekho iifom ezininzi ezininzi ze-foam. Sibeka efrijini iminyaka emi-45.
Okwangoku, senza amaqebelengwane ngekhekhe. Sithatha amaqanda kwaye siwasile ushukela, ibhotela, i-soda kunye nobusi. Ukudibanisa yonke into uze ufake umxube kwindawo yokuhlambela ngamanzi. Siphala amandla malunga nemizuzu eyi-15, sivuselela rhoqo. Emva koko ususe ubunzima emlilweni, uyipholise kwaye wonge ngobumnandi umgubo, uxoke inhlama. Emva koko uze uwahlule kwiindawo ezili-10 ezifanayo kunye neebhola zebhola eziphuma kuzo. Emva koko ibhola ngalinye lidibene kwisitye esincinci kwaye sibhakawe ngokwahlukileyo kwi-ovini kwi-200 °. Xa zonke iigwele zikulungele, qaphela ngokucophelela imida, ungayeki ukucoca.
Emva koko sithatha ukhilimu wethu ocolileyo kunye neqrimu kwaye siwagubungele ngokucophelela ngamacenge, ukuwafaka ngaphezulu. Phezulu kunye nekhekhe exutywe kwikhekhe. Sisusa i dessert ephelileyo kwiqrijini malunga neeyure ezili-10, ukwenzela ukuba idibene.
Ikhekhe "iRyzhik" ngobisi obisiweyo obisiweyo
Izithako:
- iqanda - iingcezu ezine;
- ubusi - 4 tbsp. iipuni;
- ushukela-2 izinto;
- ibhotela - 200 g;
- i-soda - 4 iisupuni;
- umgubo - 6 izinto;
- ubisi olunamanzi obilisiwe - 500 g;
- I-Butter - 600 g;
- ama-walnuts - 2 tbsp.
Ukulungiselela
Hlanganisa amaqanda, ushukela, ubusi kunye nebhotela kwisitya. Sifake umlilo obuthathaka kwaye, sizise esibilweni, sihlale siphazamisa. Ngokukhawuleza xa umxube umxube, ususe ekushiseni uze ungeze i-soda kunye nomgubo. Hlanganisa inhlama eqingqiweyo kunye nohlula kwiinqwelo ezi-8 ezilinganayo. Ngomnye ugxobhoze kumgca omncinci kwaye ubhaka ehovini.
Emva koko, siya kulungiselela ukhilimu. Thatha ubisi obisiweyo obisiweyo uze uyibethe kunye nomxube kunye nebhotela. Yongeza amantongomane aqhotyoshelwe kwi-kridi ezayo kwaye uyibeke efrijini ngeyure.
Emva koko siya kugcoba nganye ikhekhe kakuhle, ngaphandle kokuzisola ukhilimu. Yonke into, ikhekhe "Elibomvu" ngobisi olunamanzi, unako ukuwuthululela itiye uze ubize wonke umntu etafileni.
Ikhekhe "iRyzhik" ngamantongomane kunye neziqhamo
Izithako:
- Iigloke ezithengiweyo ezenziwe ngokulungelelweyo - 1 pc.;
- ukhilimu omuncu - 500 g;
- i-lemon - i-1 piece;
- kiwi izithelo - 2 ii-pcs.;
- i-mandarin - iziqwenga 2;
- i-walnuts - 100 g.
Ukulungiselela
Ukuba unesihlandlo esincinci, kwaye akukho nto yetiyi, ke le recipe yimi. Sithenga amaqebelengwane amalungiselelo esitolo, senza ukhilimu, sinqumle iziqhamo kunye nayo yonke into, ikhekhe ilungile. Kwaye ngoku ngokucatshulwa ngakumbi.
Ukubetha ukhilimu omuncu kunye nomxube kwaye ushuze ngokuthe ngcembe, ngeli xesha uqhubeka ulwa. I-khilimu kufuneka ibe lukhulu kwaye lukhulu. Yongeza i juisi encinci kunye ne-lemon inayo.
Ngoku sithatha amaqebelengwane aphelileyo kwaye siqala ukubeka ikhekhe. Ikhekhe lokuqala lifakwe ngekhilimu kwaye lifafazwe ngama-walnuts aqoshiwe. Ikhekhe lesibini lifakwe ngekhilimu kwaye lifake i-kiwi. Ikhekhe elilandelayo lisikiwe kwaye lifafazwe ngamantongomane kwakhona. Emva koko, ngenye indlela, sibeka i-mandarin ngokunquma, kunye nekheke eliphezulu ligcotyiweyo kwaye lihlotshwe ngeziqhamo ezisele. Yonke ikhekhe "iRyzhik" ukusuka kumaqebelengwane ayenziwe ngokulungele, unako ukusela itiye!