I-dessert enhle ebizwa ngokuthi i- muffin yenye yeentlobo zeentakeki, ezibhaka kwiibumba ezincinane zephepha kwaye zondliwa ngazo.
Kukho amanethiwekhi amaninzi eefestile kunye neevenkile ezihambisa iintlobo zeentlobo ze-muffins, apho zikhe zithandwa kakhulu yi-muffins nge-tsholeta. Luhlobo luni lweshokoleta, kwaye luhlobo luni lwefomu alunasetyenziselwa ukwenza le dessert enobulunga kwaye enhle. Kwaye ukubonakala kuyo kwiintlobo zeziqhamo, ngokuqhelekileyo ibhanana okanye i-oranges, yongeza ukubhaka kwintsholongwane emnandi kunye neyoyikisayo. Ngempumelelo efanayo, amantongomane, i-shavings yekakhukhunta kunye nezithelo ezomileyo zongezwa kwintlama.
Ukuze i-muffins ibe yintleleti ngokwenene kunye nebala elihle eligcweleyo, ngaphezu kwecocoa, i-cocoa, inyibiliki yamanzi okanye isitroleta emnyama ebisiweyo yongezwa kwintlama. Nangona kunjalo, abaninzi abalandeli bamhlophe abaphekiweyo ngaphandle kwe-cocoa kunye nokudibanisa i-cottage ushizi, iziqhamo kunye necolethi emhlophe.
Namhlanje siza kukuxelela indlela yokulungisa ama-muffins nge-tsholeta ekhaya.
I-Recipe ye-muffins nge-tshocolate
Izithako:
- ibhotela - 145 g;
- ushukela ogqithisiweyo - 130 g;
- Iqanda - 3 iziqwenga;
- umgubo - 245 g;
- i-cocoa powder - 60 g;
- i pow powder - 30 g;
- tshokoleta - 200 g;
- ushukela ophucukileyo.
Ukulungiselela
Amaqanda atshayiswa ngoshukela, kwaye wongeza ibhotela ephosiweyo, i-cocoa powder, umgubo kunye ne-powder baking udibanise yonke into ide ilula. Kwimfomfini yamaphepha, faka intlama encinane ephekwe, faka isiqhekeza se-tsholeji uphinde uphinde uhlawule ngesamba esifanayo senhlama. Bhaka ii-muffins zethu eziphambili kwi-oven ye-190 degrees malunga nemizuzu engamashumi amabini ukuya kumashumi amathathu. Ixesha lokubhaka lixhomekeke kubukhulu bemibumba kunye namathuba okuvuna. Ukuzinqwenela kunqunywe yi-toothpick.
I-Lush, i-muffins ecocekileyo ipholile, ifafazwe ngeshukela elenziwe ngophuli kwaye ikhonza kwitafile.
Iifomfle ezimhlophe ezinamaqhekeza aselethilethi
Izithako:
- ibhotela - 120 g;
- ushukela ogqithisiweyo - 110 g;
- Iqanda - 3 iziqwenga;
- umgubo wengqolowa - 220 g;
- i-powder baking-2 tsp;
- tshokolethi - 200 g.
Ukulungiselela
I-bhotela ye-krimu ecocekileyo ishukela, yongeza amaqanda ahlanjulweyo, i-tshokoleta, i-chops, i-cubes, malunga nemilimitha emihlanu ubukhulu, kwaye udibanise. Emva koko, uthele kancane umgubo ococekileyo kunye ne-powder baking, udibanise inhlama encinane. Sifaka ubuninzi obufunyenweyo kwiifom zephepha kwiimfomfini, okanye iifom ze-silicone ezifakwe kwi-cupcakes, zizalise malunga neyesibini kwisithathu kwivolumu yonke. Siwabeka ehovini, sithukuthele ukuya kuma-degrees angama-190 malunga nemizuzu engamashumi amabini ukuya kweyamashumi amathathu. Sihlolisisa ukuba silungele ngophawu oluthile lomthi.
I-Banana muffins nge-chocolate
Izithako:
- ibhanana ihlulwe - 100 g;
- iqulethi emhlophe - 100 g;
- ibhotela - i-50 g;
- ushukela ogqithisiweyo - 60 g;
- Iqanda likhulu - iqhekeza eli-1;
- umgubo wengqolowa - 150 g;
- ubisi - 120 ml;
- i-powder baking-2 tsp.
Ukulungiselela
Ukubetha iqanda ngoshukela, faka i-cold ghee yokuqala, kwaye ke ubisi, ngaphandle kokuyeka ukubetha. Ngoku ngoku galele uthele umgubo ococekileyo kunye ne-baking powder kunye netyuwa uze uyiguqule kwi-uniform state. Ekupheleni kwebheksi, sizisa amabhanana anqunywe kwiikhabhi ezincinci kunye nee-chocolates ezimhlophe ezicocekileyo kunye nokudibanisa. Kwi-molds encinci ye-muffin molds, uthele inhlama malunga neyesibini kwisithathu somthamo wabo wonke kwaye upheke imizuzu engamashumi amabini anesihlanu kwi-oven ishushu i-degrees ezingama-190. Ukugqiba ama-muffins asebhanana kunye neqhekeza yecokotile emhlophe epholile kwaye uyihlose ukuthanda kwakho kunye nomnqweno.