Ngethuba leholide okanye ngesidlo sasemini, ungalungiselela ikhekhe ngaphandle kokubhaka. Le recipe iya kuba yintlonelo ngakumbi kulabo abangathandi amaqebelengwane amnandi okwenziwe ngokulungeleleneyo, andithandi ukukhathazeka ngokuvavanya, kodwa, nangona kunjalo, akahlali engabandakanyekanga kwiindidi ezidliwayo.
I-color-cottage cheese emibini-i-cake ngaphandle kokubhaka - iresiphi
Izithako:
- iibhisikidi ezomileyo, abancinci abancinci nge-taste-ne-pack-2;
- ubisi - 150 ml;
- i-yogurt i-yogurt engenayo i-yogurt okanye i-cream engununci - i-300 ml
- amanzi 100 ml;
- i-gelatin - 5-10 g;
- i-cottage cheese - 500 g;
- iziqhamo jelly - 300 g;
- i-cocoa powder-2 tbsp. iipuni;
- ushukela otyongwe - 2 tbsp. iipuni + 2 ngaphezulu tbsp. iipuni;
- i-tsholeta emnyama ekulungele - i-tile ephakathi;
- amantongomane aqwengwe - 1 iglasi;
- isiqhamo se-liqueur, umzekelo, i-orange-2 tbsp. iipuni;
- rum igolide okanye umnyama okanye i-cognac, i-choqueur ye-chocolate-2 tbsp. iipuni;
- vanilla okanye i-cinnamon.
Ukulungiselela
Siyidonsa i-gelatin emanzini ekushisa kwegumbi kwaye xa ihluma kakuhle, xhaphaza nge-strainer, xuba ne-yoghurt okanye ukhilimu omuncu. Yongeza 1 tbsp. i-spoonful of sugar and powder.
Kulo kutya, uluhlu lokuqala lubekwa kwinqanaba elithile labaqhiqhi, ngaphambi kokutshiza nganye kwibisi - oku kuya kuba yi-substrate yekhekhe.
Hlanganisa i-cottage cheese kunye nesiqingatha se-gelatin-yogulti isisombululo, inxalenye yesibini ishiywe ukhilimu.
Siwahlula umxube wekhawulithi ophumela kwisiqingatha, oko kukuthi, sisasaza kwiibhotho ezahlukeneyo.
Ngenye inxalenye yesikhamo se-curd, engeza umxube weshukela ocoliweyo kunye ne-cocoa powder, kunye ne-rum okanye i-choqueur, i-vanilla okanye i-cinnamon uze uyixube ukuze ungene phantsi.
Sifaka kwi-substrate yabaculi be-chocolate-curd-nut mix. Sika i-marmalade ibe ngama-cubes amancinci (ubukhulu obuyi-0.5 x 0.5 x 0.5 cm) kwaye usasaze isalathisi esilandelayo phezu kwe-chocolate-curd. Zithulule kakhulu ukhilimu kwaye phezulu uphinde ubeke uluhlu lwababhiqiza, udibanisa ngamnye ubisi. Ukufafaza ngokukhawuleza ngamantongomane kunye ne-tshatlethi egayiweyo, ukuhambisa ngokufanayo. Thela uninzi lwe-ukhilimu.
Kule ntsalela yobunzima bomgca obumhlophe, engeza 1 tbsp. i-spoonful ye-ushukela ophuhliweyo kunye neqhamo le-liququeur. Gcina kwaye ubeke ucingci olandelayo. Umgca wokugqibela owenziwe kumxube wemigca ephukileyo ibe yincinci yababhiqiza, ama-nut kunye ne-marmalade eqoshiwe. Siphalazela ikhekhe kunye neentsikelelo zekrimu uze ufefe nge-tsholeti eshiyiweyo. Sibeka isitya kunye nekhekhe kwiqrijini ngeeyure ezingama-3.
Sisebenza neti, ikhofi, i-rooibos, i-cocoa, i-karkade.
Ngokufanayo, unako ukulungiselela ikhekhe lezityalo ngaphandle kokubhaka, umzekelo, ibhanana.
Ikhekhe-banana- blueberry cake ngaphandle kokubhaka
Izithako:
- i-cottage cheese - 500 g;
- amabhanana amancinci - 2-3 maqhinga.;
- i-yogurt i-yogurt enganqwenekiyo okanye ukhilimu omuncu - 200 g;
- i-blueberry etsha okanye iqhwa - 300 g;
- ushukela otyongwe - 2 tbsp. iipuni;
- i-liqueur ye-banana-2 tbsp. iipuni;
- amanzi 100 ml;
- i-gelatin - 10 g;
- vanilla okanye i-cinnamon.
Ukulungiselela
Gcoba kwi-gelatin yamanzi, xa ikhula, yicoca kwaye uxube ukhilimu omuncu okanye i-yogurt ngokudibanisa kwe-2 tbsp. iipuni ze-ushukela otyongwe-oku kuya kuba yi-cream.
Elinye inxalenye ye-krimu idibene ne-cottage cheese, yongeza i-banana liququeur, i-vanilla okanye i-sinamon kwaye udibanise. Umxube awukho
I-Banana inqunywe kwisangqa kwaye isasazeka kwiplani ingcambu yale miqatha. Ukusuka ngasentla kubeka ubungqingili obunzima bomhlaba, uthele i-ukhilimu kwaye usasaze isalathisi sesibini seesebhanana esitshintshile kunye ne-blueberries. Kwakhona, uthele i-ukhilimu kwaye usasaze isalathisi sesibini se-curd mass. Siphalazela ukhilimu, sibeke uhla lweblueberries. Ungaphinda uthule ukhilimu. Sifaka ikhekhe kwiqrijini malunga neeyure ezingama-3, vumela ukuba iqhwale kakuhle. Oku kuyona ndlela elula, kodwa ngokubanzi, ufunde ngokucophelela iresiphi yokuqala (jonga ngasentla), unokudibanisa-udibanise. Ukufakela ngesibindi, ukuyila iigwele kuyishishini lokudala.