I-pasta ye-Curd ngaphandle kokubhaka i-dessert yeholide, eya kukunqoba kunye nenqabileyo yayo, isantya kunye nokulula ukupheka. Kuya kuba yinto enqwenelekayo, eneqhumiso, iluncedo kwaye iyanandipha ngokuzonwabisa kubantwana kunye nabantu abadala.
I-Curd pasta ngaphandle kokubhaka "Tsarskaya"
Izithako:
- i-cottage cheese - 985 g;
- ukhilimu omuncu - 405 ml;
- ushukela 215 g;
- Vanillin - ukunambitha;
- iqanda - iziqwenga ezi-7;
- ibhotela - 1 ipakethi;
- iinqabileyo, i-hazelnuts, i-almonds-ukuba ifunwa.
Ukulungiselela
I-Cottage ushizi i-grind, engeza ukhilimu omuncu kunye nebhotela ecibilikiweyo. Hlanganisa yonke into, uthele ishukela kunye ne-vanillin ukunambitha uze udibanise kuze kube yinto ehambelana ngayo. Emva koko fake izitya ngomlilo ocothayo kwaye upheke okubhalwe imizuzu emi-5. Emva kokubilisa, uphumelele kwiininzi zamaqanda, ugxobhoze uphonsa amantongomane aqhotyoshelwe kunye nezithelo ezomileyo. I-Pasochnitsu ifaka iingubo ezi-2 ze-gauze, uthele umxube we-curd uze ugobe umda we-gauze. Sifaka umshicileli phezulu, faka ipuleti uze ushiye i dessert malunga nesiqingatha semini. Emva koko, khawuleza uthathe i-Easter uze uyibeke kwisitya esihle.
I-pasta ye-Curd ngaphandle kokubhaka ngobisi olunqatshelwe
Izithako:
- i-cottage cheese - 615 g;
- ibhotela - 195 g;
- ukhilimu omuncu - 155 ml;
- Ubisi olunamanzi - 0.5 imithi;
- iipricot ezomileyo kunye neerinki - ukunambitha;
- vanillin.
Ukulungiselela
Ibhotela ephosiweyo igalelwe ubisi oluxutywayo kwaye idluliselwa kwi-cottage cheese. Bese ukongeza ukhilimu omuncu, iswekile, i-vanillin kunye neengcwangu ezomileyo. Ukuxuba ngokuxuba umxube uze uwusitye kwi-pasochnitsa, ehlanganiswe nge-gauze. Imijelo ihlanganiswe, isetyenziswe phantsi komshicilelo kwaye sisusa i-Easter ubusuku bonke kwiqrijini.
I-Recipe ye-cottage ushizi ngaphandle kokubhaka
Izithako:
- i-fat cottage cheese - 975 g;
- ukhilimu omuncu 30% - 205 ml;
- I-Butter - 215 g;
- ushukela - 325 g;
- vanillin;
- i-cardamom yomhlaba - i-pinch 1;
- Iziqhamo ezikhethiweyo kunye neerinki - 85 g.
Ukulungiselela
I-Cottage cheese igaya nge sieve okanye sidlula kwisiqwenga somzimba. Ibhotela ebomvu ixutywe kunye noshukela, ibeke ukhilimu omuncu kwaye uyibethe izithako kunye nomxube. Ngoku uguqule ubunzima kwisitya esinyanisiweyo, wongeza i-cottage shiese, uphonsa i-vanilla, izithelo ezikhethiweyo, iidiliya kunye ne-cardamom. Thina sixoka i-airy massogeneous mass and siyifumanisa ibe yintlobo yePasika, ilinegreyze. Silinganisa umgangatho ngepuni, sivale kunye nemida ye-gauze uze ufake ifayile kunye nomthwalo ophezulu. Susa umsebenzi weeyure ezili-10 kwifriji, uze ususe i-gauze uze usasaze i-curd ngaphandle kokubhaka amaqebelengwane e-Easter kwisitya. Siyihobisa i-dessert kunye neziqhamo ezicatshulwayo, iinantambo okanye iinqabileyo.
I-recipe elula ye-cottage shiese ngaphandle kokubhaka
Izithako:
- i-curd cheese ephakathi-405 g;
- ushukela - 125 g;
- ukhilimu - 50 ml;
- gelatin;
- vanillin;
- iinqabileyo - ngokuthanda.
Ukulungiselela
I-Gelatin igxobhoze imizuzu emi-5 ngamanzi, kwaye ubeke umlilo obuthathaka kwaye ulinde ukuchithwa okupheleleyo kwezikristali. I-Cottage ushizi ugalelwe ushukela, yongeza i-gelatin ecolile, engeza ukhilimu, uphonsa i-vanillin, iinqabileyo kwaye udibanise ubunzima be-homogeneity. I-Pasochnitsu igubungela i-gauze, ifakwe kwiindawo eziliqela kwaye ifakwe kwiqrijini ngeeyure ezingama-5.
I-pasta ye-Curd ngaphandle kokubhaka nge-gelatin
Izithako:
- i-fat cottage cheese - 415 g;
- Ubisi olunamanzi - 305 ml;
- ubisi - 105 ml;
- umgcini weepayipi - 185 g;
- i-gelatin - 30 g;
- vanillin.
Ukulungiselela
I-Cottage cheese ixutywe nobisi olunomsolo kunye ne-vanilla, kwaye ke whishe ngokugqibeleleyo kunye ne-blender kuze kube lula. I-Gelatin ihlanjululwa ngamanzi kwaye ishiye imizuzu emi-5. Emva koko, umxube wokuvuvukala udibene nobisi kwaye uphelelwe kwindawo yokuhlambela amanzi ukuze kungabikho izilwanyana. Umxube we-Milk uthele kwi-cottage ushizi, udibanise, wongeze iiperesi ezikhuniweyo, uthathe izicucu. Sibeka ubunzima kwindawo yokubumba kwaye siyifake i-friji ukuze sikhishwe. Emva koko sithatha i-pasta edibeneyo ye-curd ngaphandle kokubhaka, sibeke phezu kweplate kwaye sibheke.