Inyama kunye namazambane zidibanisa i-classic, eziqhelekileyo zifunyanwa kwizidlo zivela kwiindawo ezihlukeneyo zomhlaba. I-cuisine yaseGeorgia idume nge-ezhahuri, isidlo sesizwe esisekelwe kwintlangano eyaziwayo. I-Ojahuri iphekwe ngulube kunye nenkomo, kwaye idla ngokuzonwabisa, ijikelezwe yinqanaba leentsapho.
Indlela yokupheka i-ojahuri kwi-ngulube?
Izithako:
- ingulube - 500 g;
- amazambane - 400 g;
- i-anyanisi emhlophe - 150 g;
- ukhilimu omuncu - 40 g;
- iwayini elimhlophe iviniga - 15 ml;
- iwayini elimhlophe - 60ml;
- Ioli ye-sunflower - 50 ml;
- barberry - 1/2 tsp;
- i-tomato puree - 20 g;
- coriander omisiwe - 1/4 tsp.
- amaqabunga ama-laurel - ama-4 ama-pcs.
Ukulungiselela
Ngokufanelekileyo, ukupheka kufuneka kuqalwe ngolunye usuku ngaphambi kokutya okucwangcisiweyo, kuba ingulube iya kufuneka idityaniswe malunga neeyure eziyi-12. I-marinade, xuba iviniga nge-10 ml yewayini emhlophe, i-tomato puree, ukhilimu omuncu, i-barberry, i-laurel kunye ne-coriander eyomileyo. Siphalaza i-marinade sinqamle kwiikhabhi ezinkulu zeengulube kwaye siyixoqe kunye neendandatho ze-anyanisi. Ikhonkco enomzimba ihlanganiswe nefilimu yokutya kwaye ishiye kwiqrijini iiyure eziyi-12.
Sisasaza inyama yengulube kwindawo epholileyo yokucoca i-pan kunye nefry inyama kuze kube yilungele, ikhuphe iwayini eseleyo. Akudingeki ukuba ungeze ioli, ioli yeengulube izakuyithatha inzala, ungayikhohlwa ukukhupha inyama.
Kwelinye i-pan yokucoca kwi-50 ml yeoli yetyukisiwe ama-cubes amazambane kumbala wegolide. Hlanganisa inyama kunye namazambane egolide, gcina umlilo ndawonye kunye nemizuzu emibini uze usebenze.
I-Ojachuri eyenziwe kwidrafta - iReporgia iresiphi
Izithako:
- i-veal - 980 g;
- amazambane - 500 g;
- i-anyanisi emhlophe - 215 g;
- izhika - 13 g;
- i-hops-suneli-4 g;
- iwayini elibomvu elomileyo - 98 ml;
- imifuno emitsha ye-coriander.
Ukulungiselela
I-Veal kunye namafutha inqunywe kwiikerubhi ezinkulu kwaye zifotyiweyo kumxube wewayini, izhika kunye neziqholo. Ukunambitha, unokongeza iziqwenga ezinkulu ze-anyanisi ezimhlophe, uzincede ngokunyathela inyama, ukuze i-anyanisi ivumele i juice. Gubungela inyama kunye nefilimu uze ushiye i-half-day.
Iitapile ezihlutshiwe zigalelwe ii cubes kunye ne-Fry kwi-deep-fried.
Kulo isitofu sifudumala ipenki yokucima okanye i-brazier, i-fry yenkomo kuyo i-marinade kunye ne-anyanisi de kube yinyama ikulungele. Kakade ke, ungalibali ukuxuba inyama yenkomo ngexesha lokupheka.
Xa inkabi ye-ojahuri iza kukulungele, xuba kunye namazambane uze uhlale ngomlilo imizuzu emi-5. Beka inyama kunye namazambane kwisitya, ufafaze ngokuphandle nge-coriander esitsha kwaye uyisebenzise etafileni. I-Ojacuri ngesiGeorgia iyona nto imnandi ehamba neglasi yewayini yaseGeorgia kunye nenkampani evuya.
Isiqu saseGeorgia Ojahuri kunye nama-mushroom kunye noshizi
Isidlo saseGeorgia sigcwele kwaye asiyi inyama, ndithetha ukupheka kwemifuno, enye yazo i-Ojahuri kunye nama-mushroom, apho oku kulandelwa khona ngokwaneleyo kubukho beenkomo kunye nenkomo.
Izithako:
- amazambane - 400 g;
- ii-mushroom - 400 g;
- ibhotela - 80 g;
- ushizi onothileyo okanye u-feta-100 g;
- i-anyanisi eluhlaza kunye neminye imifino.
Ukulungiselela
Iifomati ezipotyiweyo eziphekiweyo zipheka njengesiqhelo-ukuthambisa kumanzi anosawoti.
Nangona iifatata zigqityiwe, sihlambulula izigqoko zamagqabi kwaye zilahla imilenze yazo. Kwipeni yokucoca ukuphonsa isicu esihle sebhotela kunye namaqhubi e-mushroom amaqanda ade aphelelwe ngumswakama kuwo. Kwisigaba esifanayo, ukhululekile ukwenza izilungiso zakho ngohlobo lwezongezo ezinjenge-anyanisi, i-garlic, i-pepper eshushu, inxalenye ye-Adzhika okanye iziqholo ezifanayo. Yongeza amazambane abilisiwe kwiimakhowe kwaye uqhubeke uloba kuze kube yilapho yonke into efundwayo epanini yetshisi ifumene i-tint golden brown tint. Sasaza isidlo kwisitya, sityhize imifuno kunye noshizi.