I-Escalope ngesiFrentshi ibhekisela kwisiqwenga senyama esele senziwe kwintengiso. Namhlanje siza kukuxelela indlela yokupheka i-escalope evela kwi-turkey.
I-reccalope - recipe yaseTurkey
Izithako:
- i-turkey fillet - 1 kg;
- ibhotela - 70 g;
- i-lemon - i-1 piece;
- ioli ye-sunflower ecocekileyo - 100 ml;
- ipisley - 80 g;
- ityuwa, umsila omnyama, iziqholo.
Ukulungiselela
I-fillet ye-turkey inqunywe isahlulo se-10-15 mm ngobukhulu. Ingqungquthela yabo ikhutshwe, ifafaze ityuwa, iipilisi kunye neziqholo (ungathatha ixesha lokunyusa inkukhu). Kwi-pan yokutshisa, ufudumise ioli ye-sunflower, yongeza ukhilimu kuyo kwaye ufune ukunqanda amaqabunga ethu aze adibanise kumacala amabini. Isidlo de ukulungele ukuzisa asiyimfuneko, sidinga kuphela utywala. I-130 ml yamanzi abilayo ngoku athululelwa kwisikhwama okanye embizeni, engeza ibhotela apho, inyama eyadliwayo, ijusi yesiqingatha semon kunye neparsley. Sibeka i-escalopes kule sauce kunye ne-stw for imizuzu embalwa, ujikelele. Etafileni esiyisebenzelayo, ukuhlobisa ngeesangqa zemon kunye nemifino.
I-Escalope esuka kwi-turkey e-oven
Izithako:
- iziqhekeza - iziqwenga ezi-5;
- ioli ye-sunflower oil - 70 ml;
- i-yolk - i-1 piece;
- iziqhekeza zesonka - 80 g;
- ushizi onzima - 100 g;
- igalikhi - i-cloves 3;
- imifino yedill kunye neparsley;
- ityuwa, pepper, iziqholo.
Ukulungiselela
I-Eskalopy ixutywe ngetyuwa, ipilisi kunye neziqholo. Kwi-pan yokucima, sifudumala i-oyile yemifuno kwaye siza kupheka i-escalope kuyo, malunga nomzuzu omnye kwicala ngalinye. Sifanele sibe ne-rusty crust, de kube yilungele sibazise ehovini. Siyibhinqa i-cheese enzima kwi-grater, yongeza amaqhekeza esonka, i-garlic, imifino kunye ne-oyile encinane yemifuno, i-yolk. Sifaka i-escalopes kwiphepha lokubhaka, nganye ihlotshiswe ngomxube obangelwayo. Bhaka kwihovini malunga nemizuzu engama-15. Sisebenza kwitafile nge-saladi kunye nemifuno entsha.