Isobho se-Gambo sisidlo sasemveli samazwe ase-Afrika. Esi sisidlo esisekuqaleni nesinambithekayo esidibanisa ukunambitheka kweSpeyin, Indian and Asian cuisine. Inokwenziwa kwintaka, i-shrimp okanye ezinye ivenkile. Makhe sibheke ezimbalwa zokupheka kunye nawe.
Isobho le-Gambo elenziwe elwandle
Izithako:
- utamatisi kwijusi yayo - 400 g;
- i-oyile yemifuno - 3 tbsp. iipuni;
- isilimo esidliwayo esinamagatsha anamanzi - 1 pc.;
- Ubhontshisi obuluhlaza - 400 g;
- umgubo - 3 tbsp. iipuni;
- i-bulb - 1 piece;
- irayisi - 1 into;
- i-fish ml - 400 ml;
- i-fillet yolwandle-400 g;
- Ipepper yaseBulgaria - 1 pc.
Ukulungiselela
Gcoba irayisi ngezihlandlo ezininzi, uyibeke epanini, uthele amanzi abandayo uze ushiye imizuzu engama-30. Emva koko suka uphinde ubilise emanzini amnandi uze uphekwe. Emva koko, siyiphonsa kwi-colander size siyome.
Kwaye ngeli xesha, silungiselela imifuno yexesha eli: ipipper kunye nesilimo esidliwayo esinamagatsha anamanzi zihlanjululwa, zifakwe kwii cubes ezincinci. I-anyanisi ihlambulukile kwaye ichithwe. Iibhontshisi zifakwe kwiqondo lokushisa lokushisa, zome. Kwipuphu, fudumla ioli yefuno, uthele ngomgubo uze upheke, uvuselele rhoqo, malunga nemizuzu engama-6. Ngoku kufaka i-pepper e-sweet, isilimo esidliwayo esinamagatsha anamanzi kunye ne-anyanisi kumxube wokupasa. Utamatisi uyifaka ngemfoloko uze ungeze kunye nejusi epanini.
Dlulisa umhluzi weentlanzi , uzisa kwi-thumba. Emva koko uphonsa iimbotyi, ityuwa kunye nepepper ukuze uzonambitha. Ukupheka ngaphantsi komlilo osezantsi phantsi kwesiqhekeza esisibophelelwe imizuzu eyi-10, uze udibanise i-fillet bass fillet, uthathe amaqhekeza amancinci. Sibeka irayisi kumacwecwe kwaye sityhala isobho segumbo.
Isobho seGumbo kunye nenkukhu kunye ne-shrimps
Izithako:
- inkukhu - 1 kg;
- Ipepper yaseBulgaria - 1 pc.;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - 4 amaqhosha.;
- i-sausages - 200 g;
- i-shrimp - 250 g;
- i-0,5;
- iziqholo;
- i-bulb - 2 iziqwenga;
- ioyile yemifuno.
Ukulungiselela
Ngoku xelela indlela yokwenza isobho segumbo. Senza inkukhu, ubilise ide iphekwe, ipholile, isuse isikhumba, ususe amathambo uze unqume inyama ibe ngamaqhekeza amancinane.
Siyicoca ngokucokisekileyo umhluzi wenyama ngokusebenzisa i-gauze. Inombumba, ipolisi e-sweet Bulgarian kunye nesilariyilery ihlambulukile, ihlanjwe ngokukhawuleza kwaye ikhuphe imifuno emthonjeni
Ngoku sibeka enye ingilazi yomhluzi kwaye siyishiye ukuba ipholile ngokupheleleyo, kwaye uthele yonke umhluzi oseleyo kwisikhwama, yongeza inkukhu, i-shrimp ehlutshiwe, imifuno kunye neengxube ezinqunywe ngamanqatha amancinci. Yiza isobho kumathumba, ukunciphisa umlilo kumncinci kwaye upheke imizuzu emihlanu, ulungise ngeengqungquthela.
Ngomhluzi ocolile, sihlakulela umgubo, sidibanise size sidibanise umxube we-lumps kwaye uthele umxube kwisikhwama. Sipheka, sishukumisa rhoqo, de kube i-gumbo iqala ukukhupha, size siyisuse emlilweni size siyithulule phezu kwamacwecwe.