I-Laurent Pie kunye namaMushroom

ULaurent Pie yisidlo seFrench. Le ipayi evulekileyo eneenkcukacha ezithandekayo, ezithe zityhulwa kunye nomxube we-egg-cheese. Ininzi kaninzi nje ngokuba isiseko senhlama emfutshane , nangona ngamanye amaxesha imvubelo okanye i-puff isetyenziswa. Ngoku siza kuphakamisa iresiphi yokupheka i-Laurent pie ngamakhowe.

I-Laurent pie ngamakhowe kwi-multivark

Izithako:

Uvavanyo:

• amaqanda - i-1 piece;
• umgubo - 200 g;
• amanzi abanda- 30 ml;
• ibhotela - 50 g;
• ityuwa - 0,5 tsp.

Ukuzaliswa:

• ii-mushroom - 400 g;
• Ifayile yenkukhu - 300 g;
• i-anyanisi - 100 g;
• i-oyile yemifino - 1 ithispoon.

Ukuzalisa:

• ukhilimu we-33% we-fat content - 200 ml;
• ushizi nzima - 150 g;
• amaqanda - ii-2;
• utamatisi - 1 pc.

Ukulungiselela

Sithatha ibhotela, iqhwa kunye neyesithathu kwi-grater, yongeza iqanda, amanzi abandayo, udibanise, wongeze ufulawa, ityuwa uze uxoke inhlama. Siyibeka esikhwameni size sibeke efrijini malunga nesiqingatha seyure. Okwangoku, silungiselela ukuzaliswa: i-fillet yenziwe yilisiwe yinqanaba. Amakhowe anqunywe ngamacwecwe, aqobe i-anyanisi kwaye apheke kunye nama-mushroom kwioli yemifino. Sifaka i-cup-cup casserole ngebhotela. Sithatha inhlama kwifriji, siyixoqe kwikhekhe edibeneyo kwaye siyifake kwi-multivark. Silinganise size senze amacala. Eyona ndawo isasaza inkukhu ye-inkukhu, ii-mushroom kunye no-anyanisi. Inqanaba lokugcwalisa limele lifanise ukuphakama kwamacala okanye ukuzaliswa makube mncinane.

Silungiselela ukuzaliswa: ezintathu kwi-grater shiese, shaya amaqanda, nqabisa igarlic. Konke oku kuxutywe kunye nekrimu kwaye sinambitha siyongeza ityuwa. Sifaka i-pie ngomxube ofunyenwe kwaye uyihlobise ngeetatu zetamatato. Sifaka i-multivark kunye ne "Baking" iimodi esilungiselela i-Laurent pie inkukhu kunye namakhowe 50 imizuzu. Emva koko, vula "Ukutshisa" kwimodi enye imizuzu engama-20. Emva koko uvule isiqhekeza se-multivark uze ushiye ikhekhe enye imizuzu engama-30 ukuba upholise, kwaye ugalelwe. Emva koko, isuswa ngokucokisekileyo, iinqununu ize ihanjiswe etafileni.

Le recipe ingatshintshiswa kancane kwaye ipheke i-Laurent pie ngamakhowe , inkukhu kunye ne-broccoli. Silungiselela inhlama ngendlela efanayo. Kwaye xa ulungiselela ukuzaliswa emva kokukhathala, yongeza i-broccoli (ingasetyenziselwa zombini kunye neqriziwe) kwaye udibanise yonke into eminye imizuzu eyi-10. Ukuba usebenzisa i-oven ukubhaka ikhekhe, ngoko kuhamba kwamaqondo angama-180 degrees kuya kuthatha imizuzu engama-40.