Yintoni ikhychiny? Kuye kwavela ukuba esi sidlo saseJeorgia esithandwayo sisisityambo esincinci esigcwele amazambane kunye noshizi okanye kwenyama kunye nemifuno, eyokuqala okuthosiweyo kwi-pan yokucoca, kwaye emva koko idibene ibhotela.
Isidlo silula kakhulu ukulungiselela kwaye ngokuqhelekileyo siyanelisa kwaye sinelisekile! Makhe sihlolisise kunye neempendulo zokuqala zokupheka i-khychin ekhaya!
I recipe yama-hutchins kunye namazambane
Izithako:
- umgubo - 2,5;
- ubisi - 250 ml;
- iifatata - 3 ii-pcs.;
- Adyghe ushizi - 100 g;
- i-dill, i-basil - ukuba ifunwa;
- igalikhi - ii-cloves 2;
- Iityuwa, umnyama omnyama, i-pepper ebomvu - ukunambitha;
- ibhotela yokucoca.
Ukulungiselela
Ukupheka ama-hutchins? Hlanganisa kuqala inhlama esuka kumgubo, ubisi kunye netyuwa. Bese uyigubungele ngefilimu uze ushiye ukuphumla malunga nemizuzu engama-30.
Iifatata ezibiliswe ngendlela efanelweyo zihlanjululwe. I-grate ye-Cheese kwi-fine grater kwaye udibanise kunye nemifuno edibeneyo ye-dill, basil, pepper, ityuwa, i-garlic. Hlanganisa yonke into kwaye wongeze amazambane ahlambulukileyo.
Sahlula inhlama egqityiweyo kwiindawo ezininzi kwaye yenza ibhola kuzo. Emva koko ugoqeke kwikhekhe ephothiweyo, ubeke phakathi kwindawo encinci kwaye uhlasele ngokuthe ngqo imida. Emva koko gcwalisa i-pining roll bese ubhaka kwi-pan yokutshisa. Ukulungelelanka iinkuku ngokutshintshela kwisitya, ugcobe ngebhotela eliqhaqhaqhekileyo kwaye uyifake i-stacked phezulu. Yonke into, ii-hutchins zethu kunye namazambane zilungele.
Ikhukhamba iresiphi kunye neCottage Cheese
Izithako:
- amanzi - 1 l;
- umgubo wengqolowa - 1 kg;
- ityuwa - ukunambitha;
- i-cottage cheese - 500 g;
- amazambane - 500 g;
- ioyile yemifino - ukucima;
- I-Butter - 200 g.
Ukulungiselela
Ukusuka kwamanzi, ityuwa kunye nomgubo udibanisa inhlama. Akufanele iphenduke ibe yimpembe. Siyifaka phantsi kwefilimu kwaye siyisusa imizuzu eyi-15 kwiqrijini.
Eli xesha silungiselela ukuzaliswa: iifatate zibiliswe ngendlela efanayo. I-Cottage cheese iphihliwe kunye namazambane aphekiweyo. Ukucoca ityuwa ukunambitha kunye nokudibanisa kakuhle. Ukususela ekuzaliseni sifumba iibhola ezincinci kwaye sibeke etafileni.
Ingca eluqilileyo ixutywe, yinqumle kwisangqa. Sifaka i-bead ekuzaliseni phakathi kweengqolowa ezimbini zomquba kunye nokuyiqhawula nge-pin pin. Fry amaqebelengwane ngamafutha atshisayo kude kube yigolide. Ukusabalalisa ama-hutchins nge-cottage cheese kwisitya, kwaye ucoceke ngokugqithiseleyo ngebhotela.
Khychin kwi yogurt
Izithako:
Uvavanyo:
- umgubo wengqolowa - izinto ezine;
- kefir - 200 ml;
- Amanzi abilayo afudumele - 200 ml;
- i-soda - pinch;
- imvubelo eyomileyo - 5 g;
- ityuwa - 1 ithisipuni;
- ushukela - 1 ithisipuni.
Ukuzaliswa:
- amazambane - 5 amaqhosha.;
- anyanisi - 1 pc.;
- ibhotela - 50 g.
Ukulungiselela
Amanzi afudumele, i-kefir, imvubelo eyomileyo, ityuwa, iswekile, i-soda kunye nokuxuba umgubo kwisitya esikhulu kwaye uxoke inhlama efanayo. Emva koko usigubungele nge-napkin okanye ifilimu yokutya uze ushiye amahora amathathu kwindawo efudumeleyo.
Iipatata zihlambulukile kwaye ziliswe ngamanzi amanzi atyukileyo kuze kube yilapho ephekwe. I-anyanisi ihlambulukile kwaye ihlanjwe ngokukhawulwayo, ifakwe kwi-brown egolide. Iifatata zicoca amanzi kwaye zongeze i-anyanisi eyosiweyo.
Emva koko uxoke ngokufanelekileyo uze uhlule inhlama ibe yizingxenye ezili-10 ezilinganayo. Ukusuka kwisiqwenga ngasinye senza ikhekhe ephawulweyo, sisasaza phezu kwayo, siqokelela imiphetho size sihlambe izandla zethu. Emva koko gcwalisa ngokukhawuleza ibhola nganye ngepini yokucoca kunye neebhaka e-cookie kwiindawo zombini, uze ufumane umkhonto okhangayo. Ukugqiba i-tortillas grease nge-bhotile ecikiweyo kwaye isebenza kwitafile.
Ukuba ezi zikhetho zokupheka zibonakala ngathi mncinane, ngoko-ke sinezinye iindlela zokupheka khychin , umzekelo - inkukhu kunye noshizi .