I-soup-chorba yendabuko ithandwa ngabantu abaninzi baseTurkey, eMoldova, eBalkans. Isitya siyisobho esininzi, esinokuquka izixhobo ezahlukeneyo (inyama, izityalo, iifatate, imifuno, amaqabunga, utamatisi). Lungiselela kunye ne-fish chorbu. Igama lavela kwigama lesiTurkey elithi corba. I-Chorba-phantse ifana ne- shurpa , nangayiphi na imeko, zombini amagama avela kwilizwi elifanayo, kodwa ezwakala ngokungafaniyo ngokubhekiselele ekutheni ukungalingani kwezivakalisi zeelwimi ezahlukeneyo. Ngokuqinisekileyo, ngokuhamba kwexesha, iimpawu zengingqi kunye nezobuzwe bokulungiswa kwemveli kwesi silo zifumene iimpawu ezicacileyo.
Zininzi iindlela zokupheka i-chorbu. Kukho iindidi ezininzi zokupheka kweso sobho. Abanye abalobi babonisa ukuba i-kvass ingena ekubunjweni kwe-Moldovan chorbus, kodwa loo ngxelo iyiphutha. Ngo-kvass, esinye isobho seMoldova silungiselelwe, esibizwa ngokuba ngama-zama.
Chorba turkish - recipe
Izithako:
- iilentile ezibomvu - 200 g;
- amanzi (okanye umhluzi wenyama, kungekhona ingulube, ngokuqinisekileyo) - 1 l;
- amakhowe (umzekelo, ama-mushroom) - 200 g;
- izaqathe - i-1 piece;
- ioli yomnquma - 100 ml;
- iitamatayi ezivuthiweyo -2 pcs.;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- ityuwa;
- imifuno ehlukileyo (iparsley, basil, tarragon, idill).
Ukulungiselela
Lentil yahlamba. Sika ii-anyanisi kunye neeqholi. I-Shinkoo ayikho amakhowa amancinci kakhulu. Ukufudumala i-pan-walled sauté pan, uthele ioli, ubeke anyanisi kunye neeqathi. Ukucima ngokukhawuleza, faka ama-mushroom kwaye ufune yonke into imizuzu engama-5. Silala i-lentils, sitshala amanzi okanye umhluzi ocolileyo. Emva kokubilisa, pheka ngaphantsi kwesiqhekeza ngomlilo ocothayo malunga nemizuzu eyi-15-20. Ngalesi sikhathi, sihlamba iitamatisi ngamanzi abilayo. Susa i-peel uze uyiphese ngekrele ngokukhawuleza. Yongeza kweso isobho kunye ne-paprika, umsi womnyama omnyama kunye nezinye izinto ezinomileyo. Kancinane. Betha kwi-blender. Sathela kwiisobho, songeza igarlic echotshoziweyo kunye ne-greenery.
Loo isobho unokunikwa ngamacroutons , i-lavash okanye amaqebelengwane athile.