ILagman yenye yezona zinto ziyaziwayo nezithandayo zokutya zaseCentral Asia. I-duet yama -noodle akhethekileyo asekhaya kunye ne-waji sauce, iphekwe ngokusekelwe kwenyama kunye nemifuno.
Kwiindlela zethu zokupheka siya kukuxelela ngokubanzi indlela yokupheka i-lagman kwenkomo. Kwaye ukuba awukaze uvivinye esi sidlo, sincoma ukuba uyipheke kwaye ujabulele umdla ocebileyo, ocebileyo.
I-Recipe yenkomo yenkomo ye-lambman ekhaya
Izithako:
- I-pulp yenkomo - 1.2 kg;
- i-noodle;
- igalikhi - 4-5
- i-anyanisi - 160 g;
- izaqathe - 220 g;
- Ipepper ebomvu yaseBulgaria - 250 g;
- i-radish lobo-150 g;
- iitamatisi ezintsha - 300 g;
- unamathanga onamatato - 60 g;
- ipepper eshushu - ukunambitha;
- amaqabunga ama-laurel - iziqwenga 1-2;
- iipepe ezicocekileyo - ii-4-5;
- ioli;
- izomileyo ezinomileyo;
- umxube wepilisi yomhlaba;
- ityuwa.
Ukulungiselela
I-pulp ye-Beef yinqumle kwi-cubes okanye i-brusochkami encinci kunye nomdaka kwi-oyile yemifuno kwi-mbatata okanye epanini elingaphandle elinomxholo ophantsi. Emva koko faka umhluzi okanye amanzi, umele ukushisa okuphantsi kwaye uphuphe uze ulungele. Ngoku ke mawaphelise ngokupheleleyo amanzi, yongeza ioli yezolimo kwaye ubeke i-anyanisi etyhidiweyo kunye needroyi kunye neengqayi kunye nefry. Okulandelayo kwithuba lokutshiza, kuhlanjululwa kwakhona, kunqunyulwa kumacwecwe kwaye kuthunyelwa kwinqwelo. Xa idibeneyo kunye nezinye iifuno kunye nenyama, siphonsa ngaphambili, sihlanjwe kwiibhokisi zeebewu kunye ne-pepper yaseBulgaria. Ukuba kuyimfuneko, faka ioli yendalo yemifuno.
Imifuno etyusiweyo kunye nenyama sibeka unamatato wee-tomato, sihluthe kwaye sinqumle utamatisi omtsha, i-pepper ephosiweyo kwaye igalelwe ngamanzi ashushu. Kufuneka kube lukhulu kangangokuthi ukuqukumbeka kwesobho esinyeneyo kuye kwavela. Yenza isiqingatha isitya ukuze uzonambitha ityuwa, imifuno ecocekileyo kunye nomxube womhlaba wepilisi, uphonsa iqabunga le-laurel kunye neeperekisi elimnandi. Emva kokubilisa, sigcina isitya ngomlilo kwesinye imizuzu ukuya kwishumi elinesihlanu, kwaye siyisuse emlilweni.
Bilisa emanzini anamanzi uze ulungele ukukhupha i-noodle kwaye uyenze nge-sauce (waji), ekulungiswe ngaphambili.
I-recipe ye-lagman kunye nenkomo kwi-multivariate
Izithako:
- igalikhi - ii-cloves 2-3;
- i-anyanisi - 160 g;
- izaqathe - 200 g;
- Iipolisi ezinobuBulgaria ezinomsoco, obomvu - 250 g;
- ii-tuber tubers - 350 g;
- iitamatisi ezintsha - 350 g;
- Ubhontshisi obuluhlaza - 150 g;
- imifuno emitsha ukuba ukhethe ukusuka - ukunambitha;
- Iqabunga le-laurel - iqhekeza eli-1;
- iipepe ezicocekileyo - ii-3-4 ii-pcs.;
- ioli;
- iziqholo;
- umxube wepilisi yomhlaba;
- ityuwa;
Ngeeodle:
- umgubo;
- amanzi;
- ityuwa;
- ioyile yemifuno.
Ukulungiselela
I-pulp ye-Beef ihlanjwe, igxinwe ngamaphilisi emaphepha kwaye igalelwe amancinci amancinci. Ngomthamo we-multivarka uthele ioli yendalo yemifuno, yabeka inyama uze ume kwi "Frying" okanye "Ukubhaka" idideydi ide igalelo eliguqukayo liphuphuma ngokupheleleyo. Emva koko faka ii-cubes ze-oni ezikhethiweyo kunye ne-elicityiweyo kunye ne-garlic kunye nomdaka omncinane kwimodi efanayo.
Iipatato ze-Potato, izaqathe kunye neetamatisi ezintsha zilahla izikhumba, zinqunyulwe kwiikhabhi ezincinci kwaye zifake kwisitya sefowuni. Siphinde siphonte umtya weembotyi, uhluthwe kwiibhokisi zeebhokhwe kunye ne-britarian sweet peppers, kunye ne-herbs freshly chopped.
Ixesha le-lagman ityuwa, umhlabathi kunye nomxube wepelepele, iziqholo, uphonsa iqabunga le-laurel kunye neepere
Ama-noodle we-lagman kufuneka aphekwe ekhaya. Ukwenza oku, kusuka kumgubo, amanzi kunye netyuwa, uxoke inhlama encinci, ungenayo i-sticky sticky kwaye ushiye ubuncinane iyure enye ukuze uqhube i-gluten. Emva koko sizahlula iziqwenga zenhlama zibe ngamaqhekeza amancinci, ziqhekeze i-sausages ezincinci kwaye ziwolule zibe yimisonto emicinci, ebekade idibanise phezulu kunye nezandla kunye neoli yezolimo.
Bilisa i-noodle ye-lagmant ephumela kumanzi anosawoti kuze kube yilapho ikulungele kwaye iphonswe kwi-colander. Xa ukhonza, faka isahlulo se-noodle kwisitya uze uthule umxhelo, ulungiselelwe kwi-multivark.