I-recipe cream-brulee yeklasi evela kwiklasi yeFrench. I-dessert ephosiweyo ebisikiweyo, inxalenye enkulu eyenziwa ngamaqanda kunye ne-milk base, kwaye ihlanganiswe ne-caramel. Le ndlela yokugqibela, ngendlela, inquma i-cream-brulee echanekileyo engaphantsi kohlobo lwayo ngokwalo: i-crust echanekileyo inokwanela okwaneleyo ukuphula phantsi koxinzelelo lwesipuni kunye nokuvelisa ukuphazamiseka kwesimo.
Classic creme brulee
Izithako:
- ukhilimu onamafutha - 490 ml;
- ubisi - 115 ml;
- izikhupha zeqanda - ama-5 amaqhosha.;
- ushukela - 85 g + ukukhupha;
- i-vanilla pod.
Ukulungiselela
- Ukucoca umxube we-ukhilimu nobisi nge-vanilla pod.
- Ngoxa umxube wobisi usesemlilweni, utyubhise iqanda elimhlophe kunye noshukela ubuncinane imizuzu engama-3-4 okanye ade aphendukele amhlophe aze atye.
- Ukuqhubeka nokubetha, qalisa kwiingxenye ukuthululela ubisi obushushu kunye ne-ukhilimu kuma-yolk, ngaphambili uhambisa i-vanilla pod.
- Ukusabalalisa i-crème brslée kwi-molds ye-ceramic kunye neendawo eplasini ezele ngamanzi afudumeleyo.
- Amanzi afanele agubungele i-mold ngesiqingatha.
- Bhaka i-dessert ye-cream-brulee malunga nemizuzu engama-40 kwi-140 degrees.
- Emva koko, ushiye ukunyangwa ngokupheleleyo.
Ukuba awuyazi indlela yokwenza i-caramel ukukhupha kwi-creme brulee, akukho nto ilula. Thela isipuni seshukela emkhatsini we-dessert uze uyibuyisele kwi- oven ngaphantsi kwe-grilled heat grill uze ushukela ushube kunye ne-browns, okanye usebenzise i-burner ekhethekileyo yokupheka kule njongo.
IsiFulme creme brulee dessert nge-lime
Ukongezelela ukubunjwa kwe-cream-brule kunokuba yintoni na. Sagqiba kwelokuba sihlale kwiilisi, kodwa unokwenza ukhetho kunoma yiyiphi i-citrus.
Izithako:
- ukhilimu - 245 ml;
- Izikhupha zeqanda - iziqwenga ezi-3;
- ushukela - 65 g;
- ijusi ye-lime - 15 ml;
- i-lime peel - 1 tsp.
Ukulungiselela
- Ngaphambi kokuba ulungiselele i-creme brulee, tshisa i-krimu uze uqale ukugquma ngokujikeleza.
- I-Sugar ibetha ngamaqanda, uthele ijaji ye-lime uze ungeze i-citrus peel.
- Amacandelo athululela ukhilimu ocolileyo kumaqanda ngokuvuselela okuqhubekayo.
- Umxube obangelwayo uthululwa kwiibumba ze-ceramic kwaye ushiye ukubhaka ku-160 degrees imizuzu engama-40.
- Vumela i-dessert ipholile kwaye ifefe ubuso kunye nepuniposi yeswekile.
- Ngokushisa okupheka, nyibilike iikristali zeeshukela kwaye vumela i-caramel ukuba ikhuphe.