I-Briocles - iresiphi yesitya sokuqala sokutya inyama kunye namaqanda. Ukubhenca, i-ruddy, i-pancake edibeneyo incedisa ukuzaliswa okulula, okulula okanye okuxubileyo.
Ukupheka i-brioche?
Ukulungiswa kweenkohlakalo kuyakufuna ukukhwabanisa, umonde kunye nexesha elincinci.
- I-meat minced flavored, yahlulwa kwaye yahlula yaba yiebhola, eziye zafakwa kwi-pan yokutshisa phakathi kwamacandelo amabini yefilimu ephezulu ye-polyethylene.
- Amaqanda abethwa ngetyuwa, ubisi, ukhilimu okanye amanzi.
- Kwisitya esicatyiweyo sityhala isahlulo somxube weqanda, shintshela kwenyama egcotyiweyo.
- Ispopu sokuxotha sithumele iziqulatho kwiplani kwipeni yokucoca ioli, idikiweyo kumacala omabini.
- Ukuzaliswa kokuphuza kunokwenziwa kwimifuno, amakhowe kunye nokudibanisa ushizi, iisusi ezininzi.
Ibisol of meat minced - recipe
UBolol, owakhe iresiphi yakudala iya kuboniswa kamva, uyilungiselela kwi-fat-cow-cow or cattle. Njengengqungquthela, ngaphezu kweetyuwa kunye nepipper, ungongeza umxube we-hops-suneli okanye i-Provencal herbs. Kuvumelekile ukubeka i-mayonnaise kunye nomxube wekhilimu omuncu kunye ne-mustard, kunye no-anyanisi eluhlaza kunye nesaladi, anyanisi.
Izithako:
- inqaba - 400 g;
- amaqanda - 6 amaqhosha.;
- ubisi - 100 ml;
- imifino - 1 bunch;
- i-mayonnaise - 150 g;
- ushizi - 120 g;
- i-anyanisi eluhlaza - 1 bunch;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- igalikhi - amazinyo ama-2;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Hlela amaqanda ngetyuwa, pepper kunye nobisi.
- Iityuwa ezityebileyo, ipolisi, ukuxuba kunye nokubetha, ukwahlula kwiingxenye, uqhube kwiibhola (iingcezu ezi-6).
- Ukuqhawula inyama nganye ye-meat minced phakathi kokucutshulwa kwefilimu, uze uthumele kwisitya kunye nenxalenye yesiseko seqanda, uthele epanini.
- Hlanganisa ukhukhamba, u-anyanisi, imifino kunye negalikhi kunye ne-mayonnaise kunye noshizi.
- Ebiwe emacaleni omabini omgubo wokugcoba inyama, phinda kunye nemiqulu.
Brioche evela kwintambo yenkukhu
I-Brizol - iresiphi enokuthi yenziwe ngeflothi yenkukhu esikhundleni sokudla inyama, ukululaza kakhulu umsebenzi, ukuzisindisa kwi-knack enzima kwaye idinga ukuphuma. Kubalulekile ukuba inyama enqamle kwiibhande iphikiswe ngokufanelekileyo ngokusebenzisa ifilimu yokutya kwaye ibe nexesha eliqingqiweyo kunye neengqungquthela zokunambitha.
Izithako:
- Ifayile yenkukhu - iziqwenga ezi-3;
- amaqanda - 6 amaqhosha.;
- umgubo - 40 g;
- imifino - 1 bunch;
- i-mayonnaise - 150 g;
- ushizi - 100 g;
- izilwanyana - i-1 piece;
- amakhowe - 400 g;
- ityuwa, ipepper, izityalo, ioli.
Ukulungiselela
- Iifolo ze-inkukhu zinqunywe, zibonakala njengeencwadi, zibetha, zixutywe.
- Beat beat alternate 2 eggs, season, edibeneyo ngomxube womgubo ocoliweyo, ubeke epanini yocingo, gazinga kumacala amabini.
- Hlanganisa i-mayonnaise, imifino, ushizi, i-fry kuma-leeks nama-mushroom.
- Gcwalisa intlobo yenkukhu kunye nomxube obangelwayo, udibanise kwisiqingatha.
I-pizza yesikhumba - iresiphi
I-Brizol ene-cheese ecibilikiweyo, eyilungiselelwe kwinqwelo yeengulube, ifunyenwe ngexesha elifanayo ithenda, i-hearty, isondlo kunye nephunga. Ekuzaliseni, ukuba unqwenela, engeza imifino, i-anyanisi eluhlaza okotyiweyo okanye ucinywe kwi-garlic, uze unqande umhlaba okanye i-blender encinci kwi-blender.
Izithako:
- ingulube - 400 g;
- amaqanda - 6 amaqhosha.;
- ubisi - 100 ml;
- imifino - 1 bunch;
- i-mayonnaise - 120 g;
- ushizi udibene - 200 g;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Gweba ingulube, ixesha, ukwahlula kwiingxenye, ukukhupha nganye.
- Hlaza amaqanda, ixesha, galela inxenye kwisitya, apho ubeka khona umqolo wenyama.
- Imisebenzi ishukunyiswa ngokunye kwisitya sefrying, esomelelwe kumacala amabini.
- Lubricate i-ingulube yengulube ukusuka kwelinye icala kunye ne-mayonnaise, isongezelelo ngeeshizi esisikiweyo, phinda kunye nemiqolo okanye kwisiqingatha.
Brioche kwiintlanzi
UBolol yindlela ekwazi ukuyenza ngeentlanzi. Kule meko, kuphakanyisiwe ukutshintsha kwesidlo kunye nekhodi, oku kungatshintshwa ngepollock, hake, pike. Ngaphandle kwezilwanyana ezongezelelweyo, isidlo siya kuba mnandi kunye nokunisela umlomo, kwaye ukuba uyayongeza ngokuzaliswa kwemifuno kunye nemifuno, ishizi kunye ne-sauce, ibe yinto ecolileyo.
Izithako:
- cod - 500 g;
- amaqanda - 6 amaqhosha.;
- i-anyanisi - i-1 piece;
- igalikhi - inyo e-1;
- umgubo - 4 tbsp. iipuni;
- ukugcwalisa (ukhetho) - ukunambitha;
- ityuwa, ipepper, ioli.
Ukulungiselela
- I-Tressku ihlambulukile, ichithe amathambo, inqumle i-fillet kunye ne-anyanisi kunye negalikhi.
- Yongeza iqanda, i-seasonings, uqalise iingxenye zesiseko phakathi kwefilimu.
- Ukubetha iqanda ngetyuwa, pepper.
- Fry briol ukusuka kwikododi, ukulahla iintlobo zeentlanzi kwindawo ethile yexube yeqanda uze uwathulule epanini elitshisayo.
- Ukuba ufuna, ncedisa iimveliso ngokugxotha.
Turkey briquet
I-Briocle epanini, iresiphi leyo iya kuboniswa kamva, ilungelelaniswa lula kunokuba iqhelekileyo, ngenxa yokucoca okuxutywe kwimixube yeqanda kunye nenyama, kodwa oku akuyi kuvumi kwintleko yentsusa. Esikhundleni sokunamathisa utamatisi, ngokuqhelekileyo kusetyenziswa isicu se-tomato okanye i-ketchup e-spicy, kwaye esikhundleni sokuba ukhilimu omuncu, i-yogurt yendalo .
Izithako:
- i-turkey fillet - 500 g;
- amaqanda - 6 amaqhosha.;
- amanzi 50 ml;
- ukhilimu omuncu - 300 g;
- i-tomato unamathela - 50 g;
- ikhukhamba ekhethiweyo - 2-3 ii-pcs.;
- anyanisi - 200 g;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Isihlunu se-turkey sinqunywe kwi-strata, sitshitshisiwe, kwakhona siyakunqumla sibe yimichilo, i-seasoned.
- Fry anyanisi, ubeke inyama, umdaka.
- Yongeza ukhilimu omuncu utamatisi, i-seasonings, u-Fry imizuzu emi-5.
- Yibetha amaqanda ngamanzi, ityuwa, i-pepper, gazinga kwi-pancake ye-pan.
- Isiqingatha se-pancake sigcwele i-turkey engqongqo, yongeza ikhukhamba ekhethiweyo, ifake esinye isiqingatha.
Inkomo yenkomo
Isilwanyana esimnandi senkomo, iresiphi esinikezelwa kwiingcebiso ezingezantsi, iyavumelana nokuzaliswa kwetamatyutya, esongezwa ngetekisi ekhuniweyo okanye enyibilikiweyo, i-mayonnaise, imifino kunye negarlic ukuba ifunwa. Ukugxinwa kungongeza enye iqanda lokuthungatha.
Izithako:
- i-turkey fillet - 700 g;
- amaqanda - 6 amaqhosha.;
- utamatisi - ii-2-3 ii-pcs.;
- ushizi - 150 g;
- i-mayonnaise - 2 tbsp. iipuni;
- imifino kunye negalikhi - ukunambitha;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Inkomo yenkomo isetyuwa, i-peppered, ixhaswa ngeqanda, ixutywe kwaye ixutywe phakathi kwefilimu.
- Whisk amaqanda ngokudibanisa ityuwa kunye nepipper.
- Iingxenye zomxube weqanda zidibaniswe kunye neendwangu zenyama, zithathelwa epanini elifudumeleyo, libomvu.
- Ncedisa i-briol kunye neetamatato, ekufuneka isinqunywe, faka isiqingatha se-pancake, ukongeza ushizi, i-mayonnaise kunye nemifino. Iimveliso zifakwe kwisiqingatha okanye zihlanganiswe ngoluhlu.
Briquet ngamakhowe - iresiphi
UBolol kunye nama-mushroom ulungiswa ngeteknoloji eyahlukileyo, kodwa kubaninzi abendlukazi, abavaloyiweyo ngenxa yokutya okugcobileyo, kunokuthiwa yi-godsend. Njengokwenyama yokutya, ungasebenzisa ingulube, inyama yenkomo, inkukhu okanye i-turkey, kunye nama-mushroom athatyathwe ngamakhowa asemahlathini, ngaphambi kokuwaphuza.
Izithako:
- i-500 g;
- amaqanda - iziqwenga eziyi-8;
- ii-mushroom - 300 g;
- ubisi - 200 ml;
- igalikhi - amazinyo ama-2;
- i-mayonnaise - 6 tbsp. iipuni;
- ityuwa, i-pepper, iitrob, i-dill, ioli.
Ukulungiselela
- Namaqanda ama-Whisk ngobisi, yongeza ityuwa kunye nepepper, bhaka ama-pancake amaqanda, avumele ukuba bapholise.
- Ukunciphisa i-seasoning ukunambitha, ukongeza ubisi oluncinane, ukusasaza kwi-pancakes, ukusuka phezulu usasaza i-mayonnaise kunye nedilisi kunye negalikhi.
- Gcoba iimveliso ngamakhowe atyweweyo, phinda ngeemiqulu uze ubhakale kwifom ehovini imizuzu engama-20.
Bisol nge sausage kunye noshizi
Elula kwaye elula ngemizuzu embalwa nje, unokwenza ulungelelaniso lwesidlo sasekuseni, udibanisa iqanda leqanda ngqo kwindawo yokucoca, i-sausage etyusiweyo kunye noshizi. I-mayonnaise kumxube weqanda inokutshintshwa ngekhilimu omuncu, ukhilimu okanye ubisi nje, kwaye udibanise isitya xa ukhanda okanye ukhonza ngemifino okanye nayiphi na imifuno.
Izithako:
- isoso - i-1 piece;
- amaqanda - ii-2;
- ushizi - 30 g;
- i-mayonnaise - 1 st. isipuni;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Hlaza amaqanda ngetyuwa, pepper kunye ne-mayonnaise, uthele epanini elitshisayo lokutshiza kunye nebhotela.
- Isiqingatha se-omelette sisetyenzisiwe kunye ne-sausage kunye ne-mashed cheese yinqumle.
- Ngomzuzu kamva, gubungela ukuzaliswa ngesigamu sesibini uze ufake i-briol kunye ne-sausage imizuzu emibili kwicala ngalinye.
Isibheno esilula - iresiphi
Isibhakabhaka esinamaviki sinokupheka ngokusisiphi na ukuzaliswa, okuhlukileyo kwicetywayo. Amakhowa angathatyathwa yi-zucchini okanye isitshalo seqanda okanye umkhiqizo okhuniweyo, kunye nekhilimu enomuncu kunye nemayonnaise. Ncedisa isitya kuphela kwifom eshushu, ufefe ngokucoca iifom.
Izithako:
- inyama egumbuluweyo - 200 g;
- amaqanda - iziqhekeza ezine;
- ii-mushroom - 200 g;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- ubisi - 40 ml;
- igalikhi - amazinyo ama-2;
- ushizi - 100 g;
- ukhilimu omuncu - 2 tbsp. iipuni;
- isardadi - 1 ithisipuni;
- ityuwa, ipepper, imifino, ioli.
Ukulungiselela
- Amaqanda atyathwa ngetyuwa, ipilisi kunye nobisi, engeza inyama yomhlaba, ugubungele upheke ii-pancakes 2.
- Fry ama-mushroom eoli, epholile.
- Yongeza iicucumber strips, ushizi, ukhilimu omuncu, lwesardard, ugxobhozo, uzalise ngokutsha okutsha.
Breeze kwi-oven
Eyintloko kwaye kulula ukuyilungisa i -meat of minced in aven. Ekuzaliseni inyama kunokuncediswa, ukuba kunqwenelekayo, imifuno etyongwe, i-cheated hard cheese, iinqunto zemifuno ephekwe ngaphambili epanini yokupanda, ngaloo ndlela kuphucula iimpawu zokutya. Unokwenza isitya ngokutya imifuno, imifuno kunye ne-sauce.
Izithako:
- inqaba - 400 g;
- amaqanda - 6 amaqhosha.;
- i-anyanisi - i-1 piece;
- ubisi - 150 ml;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Ukubetha amaqanda ngokudibanisa ubisi, ityuwa kunye nepepper, bhaka ama-pancake kwisiseko esifumanekileyo.
- Hlanganisa i-forcemeat kunye anyanisi oqoshiwe, ipodsalivayut, pepper.
- Hlanganisa umxube ngamaqabunga eqanda, phinda ngeemiqulu uze uwafake kwi-mold.
- Iibhanti zithunyelwa ukubhaka ehovini imizuzu engama-25.
Brosol kwi-multivark
Ukuba unedivayili yokupheka ezininzi, unokwenza i-briol ecolileyo nayo. Oku kulandelayo kuluhlu lokuzalisa imifuno enokutsha, enokuthi ithathe indawo endaweni yokuthanda kunye nomxube wekhamkhamba ekhethiweyo kunye ne-mayonnaise, ushizi kunye nemifuno emitsha, ukuzaliswa kwamakhowa okanye nayiphi na enye into enokukhetha kunye nokunambitha.
Izithako:
- i-500 g;
- amaqanda - 6 amaqhosha.;
- ukhukhamba kunye netamatati - ii-2 pcs.;
- i-mayonnaise - 120 g;
- igalikhi - amazinyo ama-2;
- ityuwa, ipepper, imifino, ioli.
Ukulungiselela
- I-forcemeat ehleliweyo ihlulwe ngamacandelo, kunye neqanda elibetywe ngetyuwa kunye nepipper.
- Isahlulo sokugcoba esityiwe kumxube weqanda, kufakwe kwisitya kunye neoli, ucinywe phantsi ukuze ufumane ikhekhe ephothiweyo, uchithe ngamaqanda, uphekwe kwi "Bake" ukuze udibanise kumacala omabini, uguqulwe ngamacala amabini.
- Ugcoba i-pancake kunye ne-mayonnaise kunye negalikhi, izaliswe ngetamatato enonciweyo kunye namakhukhamba.
- Ncedisa i-briol kunye nemifuno kwi-plate kunye nemifuno.