Akukho nto elula kunokuba ulungiselele isidlo esinomdla nesinomhlwa wesidlo sasekuseni esibizwa ngokuba ngamaqanda othosiweyo . Ukuze unike ingcamango, ingahlukahluka kunye nezithako ezahlukahlukeneyo, nokuba yinyama okanye intlanzi iimveliso, imifuno, ushizi, njl. Kwakhona esi sizini esilula sinokuguqulwa ngenxa yeenombolo ezininzi zokupheka ezivela kwiFrench.
Utshintsho olulula ekulungiseleleni nasekusebenzeni kwamaqanda aqhelekileyo kunye nama-nuances alula kwenza iifeshi zeeqanda ezizimeleyo nezizodwa, ezifunyanwa phantse zonke iiFrentshi, kwaye kungekhona kuphela, ukusekwa kwendawo yokutya.
Namhlanje sivuyiswa kukuxelela indlela yokwenza amaqanda othosiweyo ngesiFrentshi.
I-recipe yamaqanda okuthosiweyo ngesiFrentshi
Izithako:
- amaqanda - iziqhekeza ezine;
- isaladi ebomvu okanye i-anyanisi emhlophe (enkulu) - 1 pc.;
- amatamatisi amakhulu amatsha - 2 pcs.;
- isonka esimhlophe okanye isonka - iinqununu ezine;
- ioli yomnquma - 2 tbsp. iipuni;
- ushizi nzima - 50 g;
- ityuwa - ukunambitha;
- imifuno emitsha .
Ukulungiselela
Yenza i-anyanisi kunye nee-anyanisi ezichotshoziweyo kwi-prying pan kunye neoli yeoli, uze udibanise, ungeze utamatisi otyutywe kwaye uvumele ukuba unyuke umbane. Emva koko sisasaza isonka sinqunywe kumacwecwe okanye ii cubes kwiimifuno kunye nefry. Hlanganisa imfoloko okanye i-whisk ngamaqanda kunye netyuwa de ibe yunifomu uze uthule epanini yokutshiza phezu kwemifuno nesonka. Phakamisa phezulu kwesosikiweyo kwaye upheke phantsi kwesiqhekeza uze ulungele.
Sisebenzela amaqanda ashushu aseFrench asebusiwe kunye neetatato nesonka, asasazeka kwiiplate kwaye afefe ngemifuno etywebileyo.
Amaqanda atyusiweyo ngesiFrentshi isonka
Izithako:
- amaqanda - ii-2;
- isonka esimhlophe okanye emnyama-2;
- ham - 100 g;
- ukhilimu okanye i-oyile yemifino yokucima;
- i-parsley entsha, i-basil kunye no-onion eluhlaza;
- ityuwa, pepper.
Ukulungiselela
Ukusuka kwiingcezu ezilungiselelwe zesonka, ububanzi obuyingxenye enye nesigamu, siqhekeza i-crumb, sishiye kwi-crust malunga neentimitha kwicala ngalinye. Fry kwicala elinye iziqwenga zesiphumo e-frying pan nge-cream okanye i-oil oil. Kulapho sithumela i-ham e-dic ne-Fry, ivuselela ngamanye amaxesha. Phendulela iziqwenga zesonka ngaphesheya kwelinye icala, tshintsha ii cubes zangaphakathi ngaphakathi uze uqhube phambili ukusuka phezulu ngenqanda. I-Solim, ukuba ifunwa, ipilisi kunye nefry emlilweni ophantsi, kude kube neprotheni eqanda ayiqondi.
Sisebenzela amaqanda atyusiweyo aseFransi ngesonka, enomhlaza kunye neentlobo ze-anyanisi eziluhlaza. Ngokwahlukileyo, unako ukukhonza utamatisi ocolileyo.