Musaka kunye namaqabunga kunye namazambane - iresiphi

I-Musaka yinkqutyana ebombileyo ebhakabhakeni kunye noqweqwe lwenyama kunye nemifuno. Kukho ezininzi zokupheka kule ndawo kwaye sivuyiswa kukuxelela indlela yokwenza i-moussaka ye-eggplant kunye namazambane.

Musaka kunye namaqabunga kunye namazambane ehovini

Izithako:

• inyama egumbuluweyo - 200 g;
• isitshalo seqanda - 2 iziqwenga;
• iifatata - iziqwenga 2;
• i-bulb - 1 piece;
• i-tomato - 1 pc.;
• unamathelisi we-tomato - 1 tbsp. isipuni;
• ioli yomnquma - 3 tbsp. iipuni;
• ushizi - 100 g;
• iziqholo.

Ukulungiselela

Ukulungiselela i-moussaka, isitshalo seqanda kunye namazambane ahlambulukileyo kwaye ahlanjululwe. Emva koko, usike imifuno kwimijikelezo, uze ushicile i-bulb eneesongo zomqolo. Emva koko bafake kwioli yezolimo, kude kube mnqamle, kwaye ubeke kwisitya. Emva koko, yongeza inyama ebisiweyo, udibanise ngokufanelekileyo uze ungeze ityuwa ukuze uyitye. Gcoba utamatisi, ugubungele kwi-grater uze uthele umxube kwipani yokucoca. Yongeza i-tomato yendalo ye-pasta, iziqholo zokunambitha kunye nokudibanisa kakuhle. Ukunciphisa ubushushu ukuya kumncinci kwaye unciphise phantsi kwesiqhekeza kwenye imizuzu eyi-10. Le fom ifakwe iphepha, sisasaza iithayibhile, ama-arubini kunye ne-sauce ukusuka epanini yocingo. Phula ngesityi esisikiweyo kwaye uthumele i-moussaka yesiGrike nge-eggplant kunye namazambane ngehafu yeeyure kwi-oven.

Musaka kunye namaqabunga kunye namazambane - iresiphi

Izithako:

• isitshalo seqanda - 500 g;
• i-zucchini - i-1 piece;
• iifatata - iziqwenga 2;
• ukuhlala ekhaya - 500 g;
• i-bulb - 1 piece;
• unamathelisi we-tomato - 1 tbsp. isipuni;
• iziqholo;
• i-oyile yemifino - 2 tbsp. iipuni;
• igalikhi - 1 clove.

I-sauce:

• iqanda - 2 iziqwenga;
• ityuwa ayinyani;
• ushizi - 100 g;
• umgubo - 2 tbsp. iipuni;
• ukhilimu omuncu ophantsi kweoli-2 tbsp. iipuni.

Ukulungiselela

Isitshalo se-eggplant ihlanjwe, isetyenzwa kwaye sinqunywe kwisangqa esincinci. Emva koko yongeza ityuwa uze ushiye ihafu yure. I-bulb ihlambulukileyo, ihlanjwe ngokukhawuleza, kwaye igalikhi ichithwe ngegalikhi. Sifaka i-multivarka kwi "Baking" mode, smear isitya kunye nebhotela, uphonsa i-ray, igalikhi kunye ukudlula kwigolide. Emva koko, songeza amazambane kunye ne-zucchini - ehlutshiwe kunye nee-cubes ezingcolileyo. Siyilungisa inyama yokugcoba ngeenongo, siyibeke ekukroleni kwaye uyishiye enye imizuzu engama-20. Emva koko sifaka ukunqotshwa kwetamatato, sixube, sivale ngesiqhekeza uze upheke imizuzu eyi-10.

Okwangoku, xuba i-sauce: shaya amaqanda ngetyuwa, ubeke ukhilimu omuncu, uphonsa ushizi otywebileyo, ugugu uze udibanise yonke into uze udibene. Ama-eggplants asasazwa ngokuchanekileyo phezu kokugxotha, uthele i-sauce kwaye ubhake i-moussaka kunye namazambane, i-zucchini kunye ne-eggplant kwi-multivarquet enye imizuzu engama-20.