Into yokuqala efika engqondweni xa uthetha i-Austria emva kweVienna Opera - i-apudels eyaziwayo yamapula. I-strudel yendabuko yase-Austrian yinto enomsoco owenziwe ngomfumba omncinci, kunye ne-apula okanye ukuzalisa i-cherry. Nangona kunjalo, iindlela zemveli zokulungiselela i-strudel azikhawulelwanga. Kukho inani elikhulu lokupheka apho amajikijolo, iziqhamo, ama-nut, ama-poppies, inyama, amazambane kunye neklabishi isebenza ngokuzaliswa. Kule nqaku, siza kuqwalasela iresiphi ye-studel yamnandi yaseAustria eneepulo ezenziwe kwi-pastry. Ngenxa yokuba inhlama, mhlawumbi, iyona nto inoxanduva kunye neyinkimbinkimbi ye-recipe yethu.
Ukulungiselela i-strudel yaseAustria
Izithako:
- umgubo - 250 g;
- amanzi / ubisi - 200 g;
- iqanda (i-yolk) - 1 iqhekeza;
- ii-apula - 1 kg;
- i-sinamoni - 1 tsp;
- ijusi lemon - 4 tbsp. l.;
- iivuno - 80 g;
- I-vanilla ishukela - 2 i-sachets;
- ii-almond - 100 g;
- ibhotela - 200 g;
- i-breadcrumbs - 3 tbsp. l.;
- ityuwa, iswekile.
Ukulungiselela
I-pastry ye-Puff ye-strudel
Kwaye nakhu okukhethwa kukho okunokwenzeka. I-pastry ye-puff yekhekhe yethu inokuba yimvubelo kunye ne-bezdrozhzhevym.
1. I-strudel eyenziwe yesikhuni esingenasiphala, inhlama engenakuxinwa iya kufuna umgudu ongaphantsi kunye nezithako. Imfihlelo eyintloko ekulungiseleleni i-puff pastry yi-lemon. Ijusi le-lemon inceda uvavanyo ukuze ufumane umoya othobekileyo kunye nokucwangcisa. Hlanganisa umgubo kunye nebhotela, mhlawumbi ngekhanga - ukwenza iziqu ezininzi. Unokusihlamba izandla zakho, ngoko uya kufumana amancinci amancinci. Ukususela kwisininzi esibangelwayo ukwakha intaba, ukusuka phezulu ukwenzela ukunyusa. Kukhona ubeka ityuwa kunye namanzi ngejisi lemon (ijusi ye-1 lemon). Inhlama kufuneka ixoxwe ngokukhawuleza, ihlanganiswe ngethawula (ngokukhethekileyo ilinen), ifakwe efrijini ngeyure.
2. I-Strudel kwi-pastoral puff pastry - ayikho iresiphi enzima kakhulu. Umqulu uya kuvela ukuba ube mncinci, uphelele kwaye ukhululeke. Ijusi leelisi kule meko ayisetyenziswanga, kuba umvubelo kunye nejisi lemon ayinobungane kakhulu.
Imvubelo ihlanjululwe ngamanzi afudumele. Phakamisa umgubo ococekileyo kunye nesincinci setyuwa kunye noshukela, nqabisa ngebhotela. Emanzini ngesilonda, faka 1 i-yolk yolanga, xuba kakuhle. Ngenxa yoko, inani lemali kufuneka libe malunga ne-1 iglasi. I-liquid result result is poured into powd. Ukuhlamba ihlama ehambelanayo.
Ukuba kuyimfuneko, yongeza amanzi amancinane okanye umgubo. Emva koko, inhlama kufuneka ihlanganiswe nefilimu yokutya kwaye ifakwe kwindawo ebanda. Ngokomzekelo, kwifriji (kodwa kungekho efrijini!) Kwiyure nesiqingatha.
Zikhethe uhlobo oluthile lokugcoba i-strudel yokusebenzisa, zokupheka zilula kwaye azidingi ukulungiselela okhethekileyo.
Ezihlukeneyo zokuzaliswa
Njengoko sithe satsho, i-strudel ingaba neklabishi, kunye nenyama , ne-cherry , njl.
Sakhetha iipulo nge-sinamoni njengento yokugxininisa, kwaye sinqwenela ukudibanisa ezinye iinantambo nezomileyo. Xa ufuna isicelo, unokongeza ubusi, amajikijolo, iintlobo ezahlukahlukeneyo kunye necolethi (ikakhulukazi ifanele iipereyi).
Inhlama ekhutshiwe kufuneka ifakwe kwiphilisi epholileyo kwi-5 mm. Gcoba inhlama ngebhotile ngaphezulu. Hlanganisa i-vanilla ishukela, i-sinamoni kunye neentlanzi. Faka umxube kwintlama. Iipelisi ze-peel ezivela esikhumbeni nakwiimbewu, uthathe amathanga amancinci.
I-strudel yaseAustria inikwe ishushu. Bon appetit!