I-Strudel nge-cherry yi-dish yaseAustria. Kodwa le mihla iresiphi yale dessert ithandwa kakhulu kwamanye amazwe. Ngelinye igama, i-strudel, apho iphekwe khona, isoloko ihlala i-strudel! Ingabhaka kunye naluphi na ukuzaliswa, kuba into ebaluleke kakhulu ekukulungiseni i-strudel yintlama. Ukuba upheka inhlama ngokuchanekileyo, kuya kuba kuhle ukugcina nantoni na ukunika ukunambitha okumnandi. Unokuyipheka isidlo sakusasa okanye njengedayisi yetiyi. Ukupheka i-strudel nge-cherry? Sinikeza iresiphi elula kakhulu yokwenza i-cherry strudel ngokuzaliswa kwamakha.
I-cherry strudel kwi-pastry ekhukhumezayo
Izithako:
- i-puff pastry eyenziwe ekulungele - 500 g;
- ii-cherries ezitsha (ngaphandle kwemibhobho) - 500 g;
- ushukela - 100 g;
- ibhotela - 30 g;
- isitashi - 2 tbsp. iipuni;
- i-breadcrumbs - 3 tbsp. iipuni;
- ushukela ophuyiweyo - ukunambitha.
Ukulungiselela
Ngoko, makhe silungise ukuzaliswa. Ukuze wenze oku, i-cherry yami, sihlambulule emathanjeni, ukuba kuyimfuneko, kwaye siyithulule kwi-colander ukuze siyibeke yonke ijusi. Ngaphambili, faka ipake phambi kwe-colander ukuze uqoke i juice. Gcoba ijusi elixutywe noshukela, ubeke umlilo obuthathaka kwaye uwushise. Yongeza ngobumnene isitatshi kwisiraphu ye-cherry kwaye udibanise uze udibene, ukuze kungabikho izibilini. Isiraphu elungiselelwe ikhuhliweyo, yongeza kwi-cherries, uthele i-breadcrumbs kwaye udibanise kakuhle.
I-pastry eyenziwe yilungiselelo elingenagwele isilwe kwi-3 egciniweyo. Umgca wokuqala udibaniswe phambi kwebhathathu ibhotela, usasaze kuyo ngokuzenzekelayo ukuzalisa kunye nokugqitywa kwisiqulatho. Uluhlu lwesibini nolwesithathu lugwetshiwe kwaye lufakwa kwiinqwelo.
I-strudel elungiselelwe isasazeka kwiphepha lokubhaka, elimbozwe iphepha lokubhaka kwaye lifake kwi-oven e-200 degrees. Bhaka malunga nemizuzu eyi-15.
Ukulungela i-strudel kunye ne-cherries epholile, enqunywe kwiingcezu, gxiba isidlo uze uphefa ngeeshukela. I-cherry strudel kwi-pastry ekhukhulayo ibhetele kakhulu i-vanilla ice cream.
I-Strudel kunye ne-cottage cheese ne-cherries
Izithako:
- umgubo - 250 g;
- I-Butter - 2 tbsp. iipuni;
- ijusi yemonimu - 1 ithisipuni;
- ityuwa - 0,5 tsp.
- iqanda - 1 iqhekeza;
- i-cottage cheese - 300 g;
- ii-cherries ezintsha-1 into;
- isinamoni - 1 ithisipuni;
- ushukela - 50 g;
- ushukela otyongwe - 2 tbsp. iipuni;
- Iqumba leqanda - i-1 piece;
- ioli yendalo yemifuno.
Ukulungiselela
Le recudel recipe ne cherries iqala ngokulungiselela intlama. Kwinqaba ehlukeneyo, gcoba iqanda kunye nejisi lemon kwi-foam eninzi. Siphula umgubo kwisitya esinzulu. Senza umgodi ngomgubo, ngokucokisekileyo uthule iqanda elungisiweyo kunye netyuwa ukuze uzonambitha. Yongeza ibhotela ebhidekile kwaye uxoke inhlama elula, ehlambulula kancane kancane ngamanzi afudumeleyo. Ukwenza inhlama ibe ne-elastic elastic and elastic, kufuneka ichithwe kakuhle kwaye ilahlwe kwindawo enzima. Sifaka inhlama eqediweyo epanini, simbole ngetilu uze ufake ukushisa imizuzu engama-30.
Ngelo xesha, makhe silungise ukuzaliswa kwe-cheese-cherry.
Phakamisa intlama ehlanjululwayo kwinqanaba elincinci, ukusuka phezulu lisasaze ukulungiswa okulungiselelwe kwaye uyifake kwisiqulatho. Lubricate ngeoyile yemifuno kwaye usasaze kwiphepha lokubhaka. Beka i-strudel kwi-oven yangaphambili, kwaye ubhake imizuzu engama-25 kwiqondo lokushisa lama-180 degrees. I-strudel eqhotyoshelweyo icolile kwaye ifafazwe ngeshukela elenziwe ngophuli.
Mema abahlobo bakho kwikomityi yetiyi kwaye ubamangalise nge-strudel enhle nge-cherry ne-cottage cheese - kholwani mna, baya kuvuya.