I-classic engenakusasazeka phakathi kokusongela izakuhlala ikhekhe lobusi esiyithandayo kakhulu. Nangona emva kokuzama ezininzi iimveliso ze-confectionery zanamhlanje, sihlala sibuyela kwinto eqhelekileyo ngathi sinambitheka, kunye nephunga elimangalisayo elingenakulinganiswa.
Ikhekhe le-honey yoomculo ngobisi obisiweyo obisiweyo - i-recipe yokwenza
Izithako:
Uvavanyo:
- umgubo - 620 g;
- amaqanda - amaqhekeza amathathu;
- ubusi - 175 g;
- ushukela ogqithisiweyo - 150 g;
- isoda - 10 g;
- i-margarine ecocekileyo okanye ibhotela-65 g;
- ubisi - 65 ml;
Ikhefu:
- ukhilimu omuncu 25% - 375 g;
- ushukela ogqithisiweyo - 75 g;
- ubisi olunamanzi obilisiwe - 380 g;
- I-Butter - 180 g.
Ukulungiselela
Ukubetha amaqanda ngoshukela uze uhlwitha, ubeke ubusi kunye nebhotela eliphosa, uphonsa i-soda, udibanise uphinde ubeke isikhephe kunye nesisombululo esibangelwa kukuhlamba ngamanzi kwisikebhe ngamanzi abilayo. Sibambe umxube, uvuselela, imizuzu elishumi elinesihlanu. Ngeli xesha, kufuneka likhulise umthamo ngesigamu kwaye ufumane umbala ombala obomvu.
Ngoku kongeza amabini amagremu e-fried flour, mix, ufudumise imizuzu emibini, uze ususe ekushiseni. Siphalazela umgubo osalayo kwaye siqalise inhlama epholileyo. Yahlula umgubo ube yi-lobes ezisibhozo uze uwafake esiqandisini phantsi kwefilimu malunga nemizuzu emine.
Siphakamisa isahlulo ngasinye sihlile phambi kokuba sifumane umgca omncinci wesimo esifanelekileyo, sibeke phezu kwesikhumba, senze iipakctures ezimbalwa ngemfoloko ejikeleze yonke i-perimeter kwaye ubhaka kwi-oven ye-185 degree malunga nemizuzu emibini.
Amaqebelengwane amnandi anika isalathisi sokujikeleza kwesilinganiselo esifanelekileyo, usebenzisa isiqhekeza okanye isitya kunye nesandla esibukhali. Siphonsa izihlunu emva kokupholisa kwi-crumb, siyayidinga ukufafaza phezulu.
Ngoku sikulungiselela ikhekhe kwikhekhe lezinyosi kunye nobisi olunamanzi. Ukuze senze oku, siphula ukhilimu omuncu ngoshukela ukuya kubukhazikhazi, engeza ibhotela ethambileyo kunye ne-whisk kwakhona. Emva koko, ngaphandle kokuyeka inkqubo yokubetha, yongeza iincinci ezincinci zobisi obisiweyo. Lubisi i-cream efunyenweyo ngekhekhe nganye, uyibeke phezu komnye nomnye, uqoke ikhekhe, uze ufefe phezulu kunye nemiphetho ye-crumb yangaphambili ephekwe. Sishiya ikhekhe eligqityiweyo kwiiyure ezisixhenxe ukuya kwezi-8
Ukuthatha njengesiseko se-recipe ye-classic, ungayilungisa i-honey "I-Red" ngobisi obisiweyo. Ukwenza oku, bhaka amaqebelengwane, njengoko kuboniswe ngasentla, kunye nekhilimu, xuba enye ingxube yobisi obisiweyo obilisiwe, amabini amabritre ebhotela elibhakabhaka uze uyitshise umxube kuze kube yilapho uhlaziyekile kwaye u-airiness. Iglasi yamagnutshi igqityiwe kumdaka okanye iphulwe kwi-blender ukuze ifumane imvumba. Gcoba amaqebelengwane kunye nekrimu uze ufefe ngamanki. Umgangatho wekheke ufefa ngomxube weemvuthu ezivela kwintsimbi kunye namantongomane.