I-Lasagna yidlo yesiko yaseNtaliyane. Kwi-pasta i-pasta iboniswa ngefomathi, edibeneyo nokuzaliswa. Ngomgangatho walo unokusebenza njengomzimba ogqithisiweyo, kunye nemifuno. Ngoku siza kukuxelela indlela yokupheka i-lasagna kunye ne-broccoli.
I-Recipe ye-lasagna ene-broccoli
Izithako:
- broccoli - 1 kg;
- mozzarella - 100 g;
- IParmesan - 50 g;
- ioli yomnquma - 30 ml;
- amaqanda - i-1 piece;
- ukhilimu otyutywayo - 200 ml;
- i-nutmeg - i-pinch;
- ibhotela - 50 g;
- umgubo - 50 g;
- i-lasagna (amaphepha) - 6 ii-pcs.;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Ngamanzi abilayo, sasaza amaphepha e-lasagna uze uwapheke malunga nemizuzu eyi-10 emlilweni omncinci. Ukuqinisekisa ukuba amakhishithi awahambelani kunye, faka i-10 ml yeoli yomnquma emanzini. Emva kwesi sihlandlo, sisasaza amaphepha kwi-colander, ukwenzela ukuba iiglasi zingabonakali. I-Broccoli ihlelwe kwi-inflorescences kwaye idibene ngamanzi abilayo, upheke malunga nemizuzu engama-3. Emva koko siyiphosa kwi-colander, kodwa asiyikuthululela i-decoction.
Ngoku ulungiselele i-sauce: kwi-pan yokupanda, ufudume u-20 ml weoli yeoli, uthele umgubo kuwo kwaye udibanise ngokukhawuleza, gaza kuze kube yigolide. Emva koko sithululela ingilazi yomhluzi, apho i-broccoli iphekwe khona, yongeza ukhilimu, iziqholo. Hlanganisa yonke into uze upheke kuze kube lula umququze. Emva koko, susa i-pan yokutshisa emlilweni, vumela umsila upholise kancane kwaye uqhube iqanda elingu-1, udibanise ngokukhawuleza, ukuze iqanda lingenalo ixesha lokunyumba.
Sibheka isitya esikhulu sokubhaka ngeoli yomnquma, uthele i-sauce encinane kwinqanaba (ukukhawulela phezulu), ubeke ii-sheet 2 ze-lasagna, kwindawo engaphezulu isigamu se-broccoli, esithululelwa nge-sauce. Phinda ubeke ii-sheet 2 ze-lasagna, kwakhona i-sauce kunye ne-broccoli esele. Kwakhona, uthele i-sauce uze ubhalele ama-2 macwecwe e-lasagna, athululelwa kunye nayo yonke i-sauce.
Iparmesan kunye ne-mozzarella emithathu kwi-grater, ixutywe kwaye ifafazwe nge-lasagna. Siyithumela ehovini kwaye sibhaka kwi-degrees 200 imizuzu engama-30. Ukulungele i-lasagna kunye ne-broccoli kunye ne-ukhilimu, ususe kwi-oven, vumela ukuba uphole phantsi kwaye uthathe izabelo.
Lasagne kunye ne-broccoli kunye nama-mushroom
Izithako:
- i-lasagna - 12 amaphepha;
- i-broccoli - 300 g;
- iigrafu eziluhlaza - 200 g;
- ii-mushroom - 200 g;
- basil yomhlaba - 2 tbsp. iipuni;
- ukhilimu - 200 ml;
- i-ricotta - 300 g;
- ubisi - 300 ml;
- ibhotela - 50 g;
- umgubo - 2 tbsp. iipuni;
- IParmesan - 100 g;
- ioli yomnquma - 1 tbsp. isipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iifayili zeLazagne ziphekwe ngokwemiyalelo. Kwisitya esingqongileyo, sidibanisa ukhilimu, i-ricotta, yongeza i-basil echotshoziweyo, ityuwa kunye neziqholo zokunambitha nokuxuba. Amaqabunga anqunywe ngamacwecwe kunye nefry kwioli yeoli. Ngamanzi anosawoti kude kube sisiqingatha siphekwe silisa iifate kunye ne-broccoli.
Ngomsila ebhotela, fry umgubo, uthele ngobisi olufudumele kunye neqhekeza elincinci kwaye, uvuselele, upheke malunga nemizuzu engama-7. Susa umsila emlilweni uze ungeze ityuwa kunye nepepper ukuze uzonambitha. I-oven ishushulwa kwii-180 degrees. Ngaphantsi kwesitya sokubhaka uthele iipuniwe ezine-4-5 ze-sauce, ubeke ii-sheets ezine ze-lasagna kwinqwelwana elinye, kwindawo engaphezulu isiqingatha se-broccoli, i-peas kunye nama-mushroom, i-half half curd
Ukuthatha njengesiseko naliphi na iipespezi ezingentla ziyakulungiswa kunye ne-lasagna kunye ne-broccoli kunye ne-eggplant. Ukwenza oku, nqunqa i-arborine enkulu kunye ne-halves, ucoce ucezu ngeoli yeoli, ufefe i-garlic eqoshiwe kwaye ubhaka ehovini imizuzu engama-30, uze ususe i-pulp nge-spoon uze uwushintshe uze udibene. Yongeza isitshalo seqanda kuzo zonke izithako zokuzaliswa nokulungiselela i-lasagna.