I-carataccio yezilwanyana yindawo yokubanda ebusika e-Italiya, apho iindawo ezigqithiseleyo zenyama yeefomo zenziwe zikhuni, zichithwe ngejisi lemon kunye neoli yeoli.
Nangona isimo sengqondo esibi sabantu bethu basekhaya sinobhakabhaka, siphuthuma ukukwazisa - inkunzi yenyama yenkomo ekhutshweyo yinto ebonakalayo kwaye kuyimfuneko! Ngoko ke siphuthuma ukwabelana ngeempapu ze-carpaccio kunye nawe, ezifumaneka ukupheka ekhaya.
Indlela yokwenza i-carpaccio yenkomo yangaphambili?
I-carpaccio ye-Classic yenkomo yinto eqaqambileyo kuyo nayiphi na isidlo, kuba i-snack elula neyiyoyibilika imlonyeni emlonyeni wakho, kwaye i-arugula ne-petals ye-"parmesan" egciniweyo iyancedisa kuphela ukunambitheka kwenyama.
Izithako:
- Ifowuni yenkomo - 250 g;
- ioli yomnquma - 2 tbsp. iipuni;
- ushizi "iParmesan" - 40 g;
- i-arugula - 1 bunch;
- i-lemon - i-1 piece;
- ityuwa elikhulu lolwandle, i-pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokupheka i-carpaccio yenkomo, iinqununu ezitsha zihlanjwe, zomileyo zicocelelwe ioli. Iinyama ezinokuthi zifakwe kwifilimu yokutya kwaye zithunyelwa kwifrijini imizuzu engama-30 (inyama ebandayo ifumaneka lula kunye nokucoca okufanelekileyo, okuyimfuneko xa ulungiselela i-carpaccio).
Emva koko inyama yenkomo isinqunywe njengento encinci kwaye isetyenziswe phakathi kweeshicilelo zefilimu yokutya, isandulela i-oyile yeoli. Ukubethelela ngokunyamekileyo inyama ukuze uvelele kwaye ubeke kwisitya sokutya esicatyambo. Kwiziko le-carpaccio sifaka i-arugula encinci, sifefe isitya kunye netyuwa enkulu kunye nepepper, igrated "Parmesan", uthele ijisi lemon kunye neoli yeoli.
I-Carpaccio yenkomo yenkomo
Ukuba awuzange uzame i-carpaccio, ke le recipe yinto yakho, kuba kuyo ekuqaleni, ukunambitheka okungavamile kwenyama eluhlaza kuhlanjululwa ngokugqithisa.
Izithako:- yenkomo - 500 g;
- iifom e-thyme - 2;
- Iparmesan ushizi - 100 g;
- i-peanut - i-handan;
- ityuwa, ipepper - ukunambitha;
- Iviniga yebhasamu - 2 tbsp. iipuni;
- ioli yeoli.
Ukulungiselela
Kwibhodi lokusika sithela i-pinch efanelekileyo yetyuwa, i-pepper kunye ne-thyme. I-fillet yefowuni egcotyiweyo ngeoli yeoli i-rolled in a mix of spices kwaye ivele yifake epanini elitshisayo. Fry inyama inyama ye-1 ngomzuzu ngendlela eyenziwe kuyo yonke indawo, kwaye ngokukhawuleza uyibeke kwibhodi yokusika kwaye uthathe iincetu ezincinci.
Sifake iziqwenga zenkomo kwisitya sokutya, sifefe nge "Parmesan" kunye namanqatha omhlaba, kwaye ngaphambi kokukhonza, uthele ioli yeoli kunye neviniga yebhasamu.
I-carataccio yenyama kunye nokugqoka i-mint
Izithako:
- yenkomo yenkomo - 200 g;
- ipepper pepper - 1 pc.;
- igalikhi - 1 clove;
- amasebe angama-3;
- ijusi ye-lime - 80 ml;
- i-soy sauce - 30 ml;
- ubusi - 80 ml;
- i-arugula - 1 bunch;
- ibisi yebhokhwe - 100 g.
Ukulungiselela
I-fowlo yefowuni yangaphambili efriziwe isinqunywe zibe ziincinci zincinci kwaye zibekwe kwisitya sokutya. Kwisitya esincinci, xuba i-chili ephosiweyo (ngaphandle kwembewu), i-garlic ecikiweyo, isinki etyunjwe, i-juice juice, i-soy sauce kunye nobusi. Thela iibhokhwe zenkomo ngokugqoka. Siyihobisa isitya kunye ne-arugula esitsha kunye neengqayi zebhokhwe.
I-recipe ye-carpaccio
Izithako:
- yenkomo yenkomo - 500 g;
- I-dijon lwesardard - 2 tbsp. iipuni;
- Iviniga yebhasamu - 1 tbsp. isipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- ama-parsley - 5 amasebe;
- Iparmesan ushizi - 60 g;
- i-cress-salad - 30 g.
Ukulungiselela
Inyosi ye-Beef isinqabile kwaye iyanqunyulwa zibe zincinci. Kwisitya esincinci, yenza i-mayonnaise eyenziwe ngokwabo, ibethe i-Dijon lwesardard, ioli yeoli kunye neviniga ye-balsam ityuwa kunye nepilisi. Sifaka i-mayonnaise nge-parsley etyutywe kwaye sithulule izicucu ze-carpaccio ezibekwe kwisitya sokutya. Siyihobisa isidlo esilungeleyo kunye neParmesan kunye ne-cress-saladi. Bon appetit!