I-Crostini yintlanzi yaseTaliyane yaseklasini, efanelekileyo ngokufanelekileyo iwayini. Le sandwich encinci eyenziwe kwiziqwenga zesonka esinambini kunye nezizaliso ezahlukeneyo. Makhe sihlolisise nawe ezinye zokupheka ngokupheka esi sidlo, kwaye uzikhethele wena ofanelekileyo!
Crostini kunye neetamatato
Izithako:
- i-baguette emhlophe - 200 g;
- Utamatisi ovuthiweyo - ii-2 pcs.;
- i-bulb - 1 piece;
- basil - ukunambitha;
- igalikhi - ii-cloves 2;
- ioli yeoliva - 20 ml;
- iviniga balsamic - ukunambitha;
- iziqholo.
Ukulungiselela
I-Pomidchiki yahlamba yaza yasika ii cubes ezincinane. I-bulb negalikhi ihlambulukileyo, i-shinkey ifanayo. Basil susela, gubha uphinde usike iqela libe ngamaqhekeza amancinci. Emva koko sibeka yonke imifuno elungiselelwe kwisitya, sixube, sizalise ngeoli yeoli, iziqholo kunye neviniga ye-balsam. I-Baguette inqunywe ngamatye axoxwe ngommese, edikiweyo ngokukhatywayo kwipeni elomileyo, kwaye usasaze imifuno igcwalise phezulu kwinqanaba ngalinye kwaye uyondla i-crozine etafileni.
ICrostini kunye netyhuna
Izithako:
- ityhunti yamathinini kwijusi yayo - 150 g;
- ioli yomnquma - 3 tbsp. iipuni;
- i-lemon - i-1 piece;
- i-bulb - 0.5 ii-pcs.;
- capers - 1 tbsp. isipuni;
- iziqholo;
- i-tomato unamathela - ukunambitha.
Ukulungiselela
Siyibhinqa i-lemon ye-lemon kwi-small grater, udibanise kunye ne-tyanki kwaye udibanise yonke into kwiprosesitri yokutya de idibanise i-homogeneous paste. Emva koko uthele eoli uze whisk kwakhona. I-bulb ihlambulukileyo, ihlanjwe ngokukhawuleza kwaye ixutywe kunye ne-tomato namathisa. Ixesha lokunambitha kunye neenongo kwaye usebenze ngesonka esityhusekileyo esichukumisiweyo, igranti egratiweyo kunye nefafa yeoli.
Crostini nge salmon
Izithako:
- i-bulb - 1 piece;
- ibhotile - 1 tbsp. isipuni;
- irayisi - 250 g;
- Iwayini elimhlophe - 50 ml;
- ukhilimu - 50 ml;
- wasabi - 2 tbsp. iipuni;
- i-salum e-smoked - 300 g.
Ukulungiselela
I-bulb iyahlanjululwa kwiidonki, ihlanjwe ngokukhawuleza ize ikhutshwe kuze kube yilapho ibonakala ibhotela. Emva koko faka irayisi kuyo, uthele ngewayini elimhlophe kunye namanzi acocekileyo. Ukupheka, ukuvuselela, kude kube yilungile, size siqalise i-cream kwaye sibeke isabi. Susa izitya kwisitya kwaye ushiye ukupholisa. Ngoku sibeka phezu kweesinkwa zesonka se-salmon etshayiweyo kunye nokulungiswa okulungiselelwe kwaye sikhonze kwitafile.
I-Recipe ye-crozine ne-pesto sauce
Izithako:
- i-bezdozhzhevoy i-puff pastry-200 g;
- utamatato - 5 amaqhosha.;
- i-mozzarella ushizi - 350 g;
- ioli;
- basil.
I-sauce:
- imisedare - 100 g;
- Iparmesan ushizi - 100 g;
- basil - 1 bunch;
- ioli yomnquma - 200 ml;
- iziqholo.
Ukulungiselela
Ngoko, inhlama ityunjwa kwiqondo lokushisa. Ngeli xesha silungiselela i-sauce: iipineti, i-cheated grese, i-basil, i-spice kunye neoli ye-oliva i-whisk kwi-blender de i-massage efanayo. Sifaka inhlama, sinqumle iirectangles, ugcoba nganye nge-pesto sauce, usasaze utamatisi, uthathe iinqumle ezincinci, uze udibanise ngamacwecwe eshizi. Nciphisa yonke into nge-basil, ufafaze ioli uze uthumele ukubhaka ehovini malunga nemizuzu engama-20.
I-Crostini kunye neentlanzi ezibhekiweyo kunye noshizi
Izithako:
- isonka sesonka - 300 g;
- ioli yomnquma - 1 tbsp. isipuni;
- i-salmon ye-smoked - 200 g;
- ioli yomnquma - 1 tbsp. isipuni;
- i-dill - 1 bunch;
- ukhilimu ushizi - 120 g;
- ikhukhamba entsha - 1 pc.
Ukulungiselela
Kwi-pan yokucima, sifudumala ioli yeoli yomnqumo ebudeni obuphakathi, isasaza iintlobo zezonka uze uzifake ngecala linye, kude kube yinto enqabileyo. Sidibanisa intlanzi ngemfoloko kwiinqhezu ezincinci kunye nefoloko, kunye ne-dill ngokukhawuleza ngejezi. Emva koko udibanise i-salmon kunye ne-cream cream kanye nedill. Yonke idibanise ngokucophelela kwaye isasaze ingxube yeentlanzi kwisonka, ukuhlobisa iicucumber.