Ukupheka kwi-cottage cheese - iingcamango zangaphambili zokulungiselela izitya ezihlwaya kwaye eziwusizo

Xa ufuna ukuphatha intsapho yakho ngokutya okuhlwayileyo kunye okunempilo, iindlela zokupheka ezivela kwi-cottage cheese zihlala zibanceda abafazi. Iindidi zazo zonke iintlobo zeesitya ezilula kunye nezincinci zivumela ukuba unondle umntwana, umlingane olambileyo kunye neendwendwe ezithe zafika ngokungazelelwe.

Yintoni ozoyilungiselela kwi-cottage cheese?

Ukupheka kwi-cottage cheese ngokukhawuleza kuya kunceda umncedisi ukuba enze ukuphathwa okungavamile, ngaphandle kokuchitha ixesha elininzi kunye namandla. Ukuba nenani elincinci lomkhiqizo wobisi obomuncu kwisitokisini, unokulungiselela iindidi ezinomdla okanye ezintle.

1. Ukukhanda i-cottage cheese ngokukhawuleza kuphuma rhoqo kuninzi kwaye kunomsindo. Umkhiqizo wobisi ukongeza ukhulula inhlama kwaye uyenze umoya.
2. Ukongeza inxalenye yesikhishi se-cottage ngeqanda kunye nemango, unokwenza i-syrniki enokwenza kakuhle, enokuyenza ibe yintle okanye iyanelisekile, idibanisa iresiphi ngegalikhi kunye nemifuno.
3. Abantwana bayakuvuyela ukunyamekela i-casserole yethenda, ngokulungiselela kwayo, ukutya okunzima okunjengomgubo, amaqanda kunye namajikijolo akayi kuyimfuneko - oku kunokwaneleyo ukudala unyango oluhle.
4. Ukuba intloko ayifikanga, yintoni enokubhaka kwi-cottage ushizi, ukuyisebenzisa njengento yokuzalisa i-puffs, patties, cheesecakes okanye khachapuri.

Indlela yokwenza iibheke zeeshizi kwi-cottage cheese?

I-cheesecake edibeneyo evela kwi-cottage cheese ifumaneka nakwimveliso engaphezulu okanye emuncu. Kubalulekile ukusebenzisa i-low fat fat cottage cheese, ukutya okufanelekileyo. Njengomsila, umgubo usebenza ngokuqhelekileyo, kodwa ungayifaka esikhundleni se-semolina kunye nawo kwimveliso ye-zaponirovat- i-syrniki iya kufumaneka nge-crusty crust.

Izithako:

• i-cottage cheese - 500 g;
• ushukela - 2 tbsp. l.;
• manga - 4 tbsp. l. + yokutya;
• iqanda - 1 iqhekeza;
• vanilla;
• ioli.

Ukulungiselela

1. Hlanganisa i-cottage cheese kunye neqanda noshukela.
2. Faka emango, xuba uze ushiye imizuzu eyi-10.
3. Yongeza i-vanilla, vela iibhola kunye ne-pan kwi-manga.
4. Fry syrniki ukusuka emacaleni amabini ukuya kumacala.

Ikhekhe ngaphandle kokubhaka kwiikiki kunye noshizi

Ukupheka kwi-cottage cheese zifuna kakhulu ehlobo, xa ufuna ukwenza i-dessert yakho, kwaye akukho mnqweno wokuya kwisitofu. Ikhefu iqokelelwa kwiziko lokuqala, ii-cookie zikhetha u-crumbly, zizalise i-recipe kunye namajikijolo akho ozithandayo, ziya kwandisa ukunambitheka okumuncu kumnandi, ukuxuba i-curd base base.

Izithako:

• ikhukhi - 500-600 g;
• i-cottage cheese - 400 g;
• ukhilimu omuncu - 200 ml;
• ibhotela - 50 g;
• ushukela - 3 tbsp. l.;
• i-espresso - 150 ml;
• Ubisi olunamanzi - 50 ml;
• ushokolethi oncibilikisiwe - 1 tile;
• amajikijolo - 200 g;

Ukulungiselela

1. Hlanganisa kwisitya esisodwa sekhofi kunye nobisi olunamanzi.
2. Gubungela isikhumba ngesimo esifanelekileyo sekhekhe.
3. Hlanganisa ushukela ngebhotela, i-cottage cheese kunye ne-vanilla. Yongeza ukhilimu omuncu kunye ne-whisk blender.
4. Gcoba i cookies kwi-coffee mass sweet, ubeke uluhlu olulodwa kwisibumba.
5. Phezulu kunye nenxalenye yekhilimu.
6. Phinda uphinde ubeke izithako kude kube zonke izithako zigqityiwe.
7. Hlanganisa i tsokotshi eyancibilikiweyo kunye namajikijolo uze ugule ikhekhe ngebhayisiki kunye ne-cottage cheese.
8. Shiya ukucwina imizuzu engama-30 kwifriji.

Ushizi olushushu oluvela kwi-cottage cheese ekhaya

Indlela elula yokwenza i-snack ecocekileyo kukuba wenze ushizi otyutywe kwi-cottage cheese . Emva koko, iresiphi eyisiseko yokulungiselela kwayo ichazwa ngoko ke, ukuba unqwenela, unokongezelela ukubunjwa kunye nezizalisi ezithakazelisayo: iitrob, igalikhi, ibhakoni okanye amakhowa atsiweyo. I-Cottage cheese ilungele ukusebenzisa amanqatha, kunokwenzeka ukuba inyibilike.

Izithako:

• i-cottage cheese - 500 g;
• iqanda - 1 iqhekeza;
• ibhotela - 80 g;
• I-soda yokutya - 1 tsp.

Ukulungiselela

1. Hlanganisa zonke izithako, udibanise ne-blender.
2. Faka isitya kwindawo yokuhlambela amanzi kwaye upheke umxube, uvuselele rhoqo.
3. Xa zonke izityalo zichithekile, susa isitya emlilweni, uthele phezu kwezikhonkwane uze ugubungele ifilimu. Yiye epholile kwiiyure ezingama-2-4.

Cottage ushizi casserole

Ngokuqhelekileyo, zokupheka ezivela kwi-cottage cheese zisetyenziselwa ukupheka izitya zezingane, kwaye i-casserole iyona nto imfuneko kwimenyu yentsapho. Ukutya kunokuncediswa ngokuzithemba ngamabhanki omtsha okanye omisiwe, iinqatyambo zeetrolethi nezinye iifowuni. Kusukela phezulu i-dessert ngamanye amaxesha athululelwa nge-syrups, ubisi olunamanzi okanye i-custard.

Izithako:

• i-cottage cheese - 400 g;
• i pow powder;
• manga - 100 g;
• ushukela - 150 g;
• amaqanda - ii-2;
• ukhilimu omuncu - 200 ml;
• vanilla.

Ukulungiselela

1. Hlanganisa umango ngekhilimu omuncu uze ubeke eceleni malunga nemizuzu engama-30.
2. Gquba i-curd nge-blender, xuba kunye nezithako eziseleyo, wongeza i-poppy evuthayo.
3. Phala umxube we-curd kwifom yeoli.
4. I- pudding esuka kwikotishi ye-kottage kunye nama-manga ilungiswe kwi-oven elifudumeleyo imizuzu engama-40.

Amathambo kunye nekotishi yashizi

Ukupheka okulula kakhulu kwintlama kunye ne-cottage cheese zilungiselelwe kwimizuzu embalwa. Kubalulekile ukukhupha umkhiqizo ogqityiweyo ogqityiweyo kwaye udibanise ukuzaliswa ngoshukela kunye nokuzaliswa okuthandayo. Iipilisi zesekhishi zitshatiwe zifakwe ngefomvulo ukuze ukuzaliswa kungathululi kwiphepha lokubhaka kwaye lingatshiswa. Imvubelo efanelekileyo.

Izithako:

• intlama - 500 g;
• i-cottage cheese - 200 g;
• iqanda - 1 iqhekeza;
• ushukela - 2 tbsp. l.;
• vanilla;
• idiliya - 1.

Ukulungiselela

1. Ukuqhawula intlama, yikhuphe encinci, nqunyiwe ibe ngamacandelo.
2. Ukususela kwi-cottage ushizi, ushukela, i-vanilla kunye namaqanda, ukuzalisa, ukubethelela ubunzima kunye ne-blender.
3. Ukusabalalisa ukuzaliswa kwezikwere, uxofe imvulophu uze ubhaka ehovini imizuzu engama-30 kwii-190 degrees.

Amaffleji ane-cottage cheese

Iindlela zokupheka eziqhelekileyo ezivela kwi-cottage cheese eziqhelekileyo ngamanye amaxesha zingatshintshwa, kwaye zenzele kwiimfenjini ezilula ikhekhe elimnandi, eliza kuba lifanelekile ukulinganisa. Iifomfini ezinjalo azifani ngokugqithisileyo, kodwa ngokuluma kuyacaca ukuba le nandi imnandi iyakonwaba ngaphakathi kwe-curd cheese.

Izithako:

• ibhotela - 150 g;
• ukhilimu omuncu - 200 ml;
• ushukela - 100 g + 50 g ekuzaliseni;
• i-cocoa - 50 g;
• i pow powder;
• vanilla;
• iqanda - 2 iziqwenga;
• umgubo - 400 g.

Ukulungiselela

1. I-Whisk ibhotela kunye noshukela, engeza ukhilimu omuncu kunye ne-vanilla.
2. Hlanganisa ne-cocoa, i-powder baking kunye nomgubo.
3. Hlanganisa i-cottage shiese kunye ne-vanilla kunye noshukela, faka i-spoonful of flour. Roll iibhola ezincinci.
4. Kwi-molds, sasaza inhlama ibe yintathu yesilinganiso sayo.
5. Ephakathi, yifake kwi-curd ball, ubenze.
6. Phezulu nge-spoonful of dough.
7. Bhaka ii-muffins kunye ne-cottage shizi kwi-ovini imizuzu engama-30 kwi-degrees ezingama-190.

I-Cheesecake kunye ne-cottage cheese kwimvubelo yentlama - iresiphi

Ukulungiselela ama-croissants aluhlaza nayiphi na inhlama ephekwe yindlela yesiponji iya kusebenza. Ukuzaliswa kufuneka kunikwe ingqwalasela ekhethekileyo, kufuneka ibe mnandi kwaye ikhululeke, musa ukusasaza phezu kwenhlama. I-kilogram yenhlama iya kufuna malunga ne-700 grams ye-cottage cheese, kwisixa esicacisiwe sezithako kuya kuba ngama-cheesecake 10-12.

Izithako:

• inhlama - 1 kg;
• i-cottage cheese - 700 g;
• iqanda - 1 iqhekeza;
• ushukela - 150 g;
• vanilla;
• i-yolk - 2 ii-pcs.

Ukulungiselela

1. Ookuqala ulungele ukuzalisa i-cheesecake kwi-cottage ushizi, ushukela, iqanda kunye ne-vanilla. Hlanganisa kunye ne-blender.
2. Hlukanisa inhlama ibe yindawo elinganayo, idibeneyo, kwiphakathi yenza i-grooves.
3. Gcwalisa inhlama.
4. Lubricate umsebenzi ophethe i-yolk, ukhupha kwaye ushiye ukuma imizuzu eyi-15.
5. Bhaka kwihovini imizuzu engama-25 kwii-195 degrees.

Khachapuri kunye ne-cottage cheese kunye noshizi

Ezi zitshizi ne-kottage shizi kunye ne-suluguni ziphuma ziqhekeza, zihlambela ngomlomo ngokugqithisa ngokungaqhelekanga kunye neziqholo ezinomsoco. Ukulungiselela ukunyanga ngokukhawuleza, ngoko unokubapheka ngokutya kwasekuseni uze ukholise izihlobo zabo ngokutya okumnandi. Iigwele ziyanandi kwaye zibandayo, kuba unokupheka ngaphezulu.

Izithako:

• suluguni - 150 g;
• brynza - 150 g;
• i-fat cottage cheese - 150 g;
• iqanda - 1 iqhekeza;
• igalikhi - amazinyo ama-2;
• imifuno ekhethiweyo-1 inesandla;

• iqanda - 1 iqhekeza;
• umgubo - 500 g;
• kefir - 250 ml;
• ibhotela - 20 g;
• i-soda - 1 tsp;
• ityuwa.

Ukulungiselela

1. Hlanganisa ibhotela epholileyo, i-kefir, iqanda.
2. Beka umgubo ngetyuwa kunye ne-soda, udibanise umxube obuninzi, intlama. Shiya imizuzu engama-30.
3. I-Suluguni, i-grate cheese, xuba ne-cottage cheese, iqanda, imifino, igalikhi. Gcina.
4. Hlukanisa inhlama ibe ngamaqhekeza angama-8, yikhuphe.
5. Phakathi kwiphakathi ubeka kwi-spoonful of appings, hlanganisa imida, uqine ngokukhawuleza.
6. Hlela nganye iqela kwi-7 mm.
7. Fry epanini elomileyo elomileyo, elifakwe isiqhekeza, imizuzu emi-3-5.
8. Yandisa i-khachapuri kwicala ngalinye ngebhotela.

Amadontshi avela kwikotishi yetshizi - iresiphi

Iibhola ze-cottage ushizi eziqhelekileyo zitshiweyo. Ngenxa yoko, i-ruddy idonsa ngegobolondo eliqhakazileyo kwaye isiseko sezonwele esisondezayo siyafumaneka. Ukupheka, awudingi i-cottage cheese enamafutha, efuna ukuguqulwa ibe yindoda ehambelanayo, usebenzisa i-blender uze uyisula ngesihlunu.

Izithako:

• isisindo somsizi we-kottage - 300 g;
• iqanda - 2 iziqwenga;
• umgubo - 200 g;
• ushukela - 50 g;
• i pow powder;
• ioli kwifrying ejulile.

Ukulungiselela

1. Hlanganisa i-cottage cheese kunye neqanda, iswekile, i-powder baking, yongeza umgubo.
2. Izandla ezomileyo zenza ibhola.
3. Fry iibhola kwioli elishisayo uze ube mnyama.