I-Chokeberry ibheji kunye ne-tart taste and reserve of properties, ehlala isetyenziselwa ukwenza iilekese ezenziwe ngekhaya, kunye neziyobisi. I-berry ngokwayo ayinalo naluphi na ukunambitheka okubonisiweyo kwaye ngoko kufuneka ihlale kummandla wezithako ezikhanyayo, ezifana namaqabunga e-cherry.
I-liquque ye-black chokeberry nge-cherry ishiya i-tart kunye ne-alcoho edibeneyo, leyo, ngokungafani nezinye iinqwelo zotywala, iyakunambitha ngokukhawuleza emva kokupheka.
Utywala we-black chokeberry kunye namaqabunga e-cherry - iresiphi
Izithako:
- Aronia blackberry - 500 g;
- amaqabunga ama-cherry - 120 g;
- ushukela - 345 g;
- i-citric acid - 5 g;
- vodka - 1,1 l;
- amanzi - 1.7 ilitha.
Ukulungiselela
Gcoba kunye namaqabunga amachiza adibeneyo athululelwe ngamanzi kwaye upheke phantsi kwesiqhekeza imizuzu eyi-10, uwasuse ngengxolo. Hlanganisa ama-berries e-cherry ukuze uhlambe amanzi kwaye ubilise malunga nemizuzu engama-15. Kuye amajikijolo esiwuthululela iswekile, ubilise isiraphu imizuzu engama-7, uthele i-acric acid kwaye ususe msinya umxube emlilweni. Sipholisa isiselo, sihluza kwi-gauze, fakela ijusi lamabhanki acacileyo ngqo kwi-infusion. Dlulela i-vodka kumxube olungiselelwe, udibanise uphinde uthele kwisitya seglasi.
Utywala kwi-chokeberry emnyama ngeqabunga le-cherry
Izithako:
- amajikijolo amnyama-berry - 450 g;
- ushukela 420 g;
- amanzi 970 ml;
- amaqabunga ama-cherry - 90 g;
- i-vodka - 450 ml;
- i-citric acid - 5 g.
Ukulungiselela
Amajikijolo e-Blackberry, supha kwaye uyomile. Ukulungela i-rowan kunye namaqabunga ama-cherry athululela amanzi, ulinde ubilise upheke ama-berries 5-7 imizuzu. Emva kokuthulula iswekile, ubilise imizuzu emine. Faka i-citric acid kwisiraphu emibini imizuzu phambi kokuphela kokupheka. Phula isiraphu, uxinzelele kwaye uthele kwisitya sokugcina esilungileyo. Phala kwi vodka yesiraphu, gubungela, tyikitye isitya kwaye ubeke epholile uze usebenzise. I-liqueur elungiselelwe iya kuba namandla ama-27-30 degrees.
Ubutywala bamnyama ashberry ngamagqabhule e-cherry
Izithako:
- amaqabunga ama-cherry - 180 g;
- amajikijolo e-ash ash - 950 g;
- amanzi 1.4 ilitha;
- ushukela - 950 g;
- vodka - 540 ml.
Ukulungiselela
Amajikijolo alungiselelwe aphembe imizuzu embalwa ngamanzi abilisayo, uze ujike kwi-grinder yenyama uze udibanise ijusi. Amaqabunga eCherry ahlambuluke kwaye upheke imizuzu eyi-15. Utywala umhluzi, ususe amaqabunga kuwo uze ungeze ishukela, ubuyele emlilweni. Ubilise isiraphu ngemizuzu engama-20, ukususa ngokukhawuleza i-foam ephezulu. Hlanganisa i-rowan juice ngesiraphu, upholise isiselo, uze uthule kwi-vodka uze udibanise utywala ogqityiweyo. Isiphuzo esiphumela siphululwa phezu kwezibilini zeglasi kunye nokugcinwa.
Utywala we-ashberry ngamagqabi e-cherry
Ukulungiswa kotywala ngaphantsi kweli phephelo kuthatha ixesha elide, ngenxa yokuba i-berry inikeza ijusi layo ngokwemvelo.
Izithako:
- amaqabunga angu-cherry -110 g;
- amajikijolo ama-blackberry - 480 g;
- amanzi 980 ml;
- ushukela - 480 g;
- i-citric acid - 5 g;
- utywala - 250 ml.
Ukulungiselela
Amaqabunga ahlambulukileyo kwaye ahlambulukileyo azaliswa ngamanzi kunye namaqabunga e-cherry kwaye ashiye ukushisa okude aze abilayo. Xa sisusile isitya kwisomlilo, sithumela amajikijolo ukunika iiyure eziyi-15. Emva kokuma kwexesha, kucoca i-infusion, ukunyusa amajikijolo kunye nokususa amaqabunga e-cherry. Phala umxube weshukela nge-citric acid, silinde ukuqala kweembilise, kodwa ungabilisi. Emva kokupholisa umxube, yongeza utywala, uvuselele utywala kwaye ugcwalise amatanki okugcina ngesiselo. Unako ukunambitha utywala ngaphakathi kweeyure ezimbalwa.