I-Kvass isiselo esilungileyo sendalo. Indlela yokulungiselela i-kvass kwi-rye rye, funda ngezantsi.
I-Kvass kwi-rye ye-malt - recipe
Izithako:
- amanzi ahlambulukileyo - 2 ilitha;
- i-rye eguliswe ngamalt - 120 g;
- ishukela lesanti - 180 g;
- imvubelo eyomileyo - 5 g.
Ukulungiselela
Emanzini abilisiwe malunga nama-degrees ama-50, siyaphalaza i-malt. Siyakhupha kakuhle kwaye sinike iiyure ezimbalwa ukuphuza. Xa i-wort igubungela, yenza i-100 ml kwiglasi, uthele emvubelo owomileyo uze udibanise kakuhle. Mshiye imizuzu ye-10, ukuze imvubelo isebenze, ize ithululelwe kwisixa esipheleleyo. Apho, yongeza ushukela uze udibanise kakuhle uze uchithe ngokupheleleyo. Shiya ii-kvass iiyure ukuya kwi-8 ukuzulazula, ukungafihla ngokukhawuleza umthamo wesiqhekeza. Isiphuzo esiphumela siphuculwa, sinikezelwa kwiibhotile kwaye sihlambulule kubanda.
Kvass kwi-rye malt - recipe
Izithako:
- i-rye ye-malt-5 tbsp. iipuni;
- amanzi - 3 ilitha;
- ishukela lesanti - 50 g;
- - 18 g.
Ukulungiselela
Okokuqala, lungiselela imbiliso - iipuniwe ezi-3 ze-malt uthele i-1 litre yamanzi ashushu, uthele ushukela uze ushiye iiyure ezingama-2 ukunyanzelisa. Emva koko, sityhala lonke i-malt, ivenkile kunye nokuthulula amanye amanzi. Sigubungela isitya kunye nomxube ngecobo elicocekileyo kwaye masibeke iiyure ezili-15. Emva koko, i-kvass ekulungele ibhotile kwaye icolile. Kwaye isitya esinyeneyo esele phantsi kwetanki singasetyenziselwa njengesilwanyana xa senza i-batch entsha ye-kvass.
Kvass kwi-rye malt ekhaya
Izithako:
- amanzi ahlambulukileyo - 1 litre;
- imbiliso entsha - 10 g;
- i-malt rye - 1 iglasi;
- ushukela - 100 g.
Ukulungiselela
Kwipuphu ye-enamel ibilise amanzi, uthele kwi-malt ye-rye kwaye maye wema ii-2.5 iiyure. Emva koko ukufakelwa kwamanzi kuthululwa kwisitya seglasi, uthele iswekile, wongeze imvubelo ehlanjululwe kwaye uhlambulule kubanda ngeeyure ezingama-7.
I-homemade kvass kwi-rye malt
Izithako:
- - ¾ indebe;
- i-malt rye - 250 g;
- ushukela - ½ tsp;
- imvubelo - 15 g;
- ubusi - 250 g.
Ukulungiselela
Ngomvubelo, xuba isisiti kunye noshukela, yongeza umgubo kunye ne-100 ml yamanzi afudumele. Sisusa ngobushushu iiyure ezingama-2. I-malt ye-Rye ithulule i-2.5 iikomityi zamanzi abilayo, uxoke inhlama eninzi kwaye uyibeke ekushiseni kweeyure ezingama-3. Xa ubunzima bubulungele, siyilungisa nge-8 lititha zamanzi abilayo kwaye sivumele ukuba ziphule. Ingxenye ephezulu ye-wort evulekileyo idluliselwa kwesinye isidlo, engeza inkwenkwezi, ujonge kwaye ushiye emfudumeni yokuvumba. Ukulungeleka kvas, ubhotile, ukutywinwa ngokuqinileyo, ubusuku obunye bume ekushiseni, kwaye emva kweentsuku ezi-3 zibekwe kubanda. Emva kweentsuku ezintathu, i-kvass iya kuba ilungile.
Ukulungiselela i-kvass kwi-rye malt
Izithako:
- amanzi - 10 ilitha;
- i-rye malt - iikomityi ezimbili;
- imvubelo isenzo esomeleleyo - 20 g;
- isonka sesonka - ½ isonka;
- umgubo - 1 iglasi;
- ishukela lesanti - 400 g;
- iidiliya - 50 g.
Ukulungiselela
Amanzi abilayo, uthele i-rye malt, umgubo, wongeza isonka esiqingqiweyo kunye naloo nto. Xa ubunzima buhlahlela, yicoca, yongeza imvubelo, ushukela. Emva koko siyichukumisa kakuhle kwaye sivumele ukuba imele iyure. I-rye kvass eyenziwe yenziwe ngebhotile, idibanisa i-grains encinci, i-coorking kunye nokucocwa ebanda.