Ngoku kwiilayibhile zethu, awukwazi ukufumana isobho esisisiphumo esisuka kwiintaka zeenkukhu. Esi sidlo esingenakuqhathaniswa ngokugqithiseleyo, siyaqhaqha, sinika amandla kunye nexesha kwaye libiza i penny. Kule nqaku, siza kuthetha ngezinye iindlela zokupheka ngeesobho ezimnandi kunye neenkukhu zeenkukhu.
Rassolnik evela kwintaka yenkukhu
I-rassolnik eyaziwayo yaseRashiya ayikwazi ukuba khona ngaphandle kwee-2 izithako eziphambili: ukhukhamba zetyuwa kunye ne-giblets. I-Rassolnik evela kwi-chick giblets ihlawulisa ukugcina kwayo kunye nekhenkco ekhangayo.
Izithako:
- I-giblets yenkukhu - 500 g;
- iifatata - 3 ii-pcs.;
- ingcambu ye-celery - 50 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- irayisi - 3 tbsp. iipuni;
- ukhukhamba ezikhethiweyo - iziqhekeza ezi-3;
- ikhukhamba ye-pickle - ½ st.;
- ityuwa, ipepper - ukunambitha;
- ioli yohlaza - ukucoca.
Ukulungiselela
Inkukhu yokucoca kunye nokucocwa kweefilimu, ifake epanini, uthele amanzi abandayo uze uyibeke emlilweni. Siletha amanzi ekubiliseni, susa i-foam kwaye upheke i-giblets imizuzu eyi-10, emva koko umhluzi ucocekileyo, kwaye siwasika i-giblets kwaye ubuyisele kumhluzi ococekileyo.
Elandelayo epanini bathunyelwa imifuno etyusiweyo: i-anyanisi, izaqathe kunye nesiliva esidliwayo. Emva kwabo, unako ukubeka iitapile zibekwe kwi-strawberries kwi-pickle, kwaye emva kwemizuzu emi-5 uhlambe irayisi. Emva kokuba irayisi iphekwe (imizuzu engama-7-10), i-pickle ixutywe ngamakhukhamba, i-brine, ityuwa kunye ne-pepper e-sweet, ubilise isobho enye imizuzu eyi-10, kwaye ngokukhawuleza ungenise kwitafile. Ukuba unomdla kwezinye iindlela zokupheka kweso sobho, uya kulufuna inqaku elithi "Uyakupheka njani i-pickle ngebhalile yeparele?" .
Isidlo nge-chicken giblets - recipe
Ukususela kwisidlo saseRussia sisithethe ngokunyanisekileyo ukuya kwisiNgesi, kuba isakhiwo se-British - inkukhu yenkukhu kunye ne-giblets kunye ne-noodles ayikwazi ukunyanzelwa.
Izithako:
- izibilini (iintliziyo, isisu, isibindi) - 400 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- i-noodle yeqanda - 50 g;
- Inkukhu yenkukhu - 2 izinto;
- iparsley, idill - 20 g;
- ioyile yemifino - ukucima;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ukuhlamba kuhlambulukile kwaye kuhlambuluke, kuphekwe kwii-saucepans ezihlukeneyo ngamanzi anelisiweyo amanzi: iintliziyo - imizuzu engama-40, isibindi - imizuzu engama-25, i-ventricles - malunga neyure eli-1. Ngendlela, ezi zilandelayo ziyakulungelelwa okwesibini, umzekelo ngohlobo lwama- ventricle yenkukhu kwi-ukhilimu omuncu .
Okwangoku, uye kwimifuno: izaqathe kunye anyanisi usike umququ kunye nefry kwioyile yemifuno kuze kube lula. Ukulungelelaniswa kweenkukhu zitshintshelwe kwisikhwama kunye nomhluzi olungiselelwe ngaphambili, kukho kwakhona ivesi kunye neengqayi zeqanda. Ukulungelelwa kwesitya kuqinisekiswe ngokuzimisela kwama-noodle. Ngaphambi kokukhonza isobho ngenkukhu kufuneka ihlotshwe ngemifuno kunye neengxenye zamaqanda ezinqamana.