Bordeaux cuisine

I-Bordeaux ngumbala we-cherry ovuthiweyo okanye iwayini edibeneyo yaseFransi, yazingqongqo ngokwayo ngokukhawuleza i-shades ye-chestnut kunye nobunzima obunobundlobongela obomvu. Ukukhula kwentsha kwakuxhomekeke kukukhula okusemandleni. Ekhitshini, lo mmbala awunelisekisayo njengesondlo njengendalo eluhlaza. Ikhishi elinamaqhekeza e-burgundy liyakwazi ukucaphukisa abantu abaninzi, kubangele ukungathandeki kwangaphakathi. Ngako oko, abaqulunqi bacebisa ukuba banciphise lo mbala ngee-shades ezahlukileyo, ukululaza umfanekiso opheleleyo kunye nokutyalwa kwee-shadow shades.

I-Bordo cuisine - enye inhlanganisela yemibala

  1. I-Kitchen ephezulu ye-claret esezantsi . Olu khetho luqhelekileyo kwizizathu ezininzi. Into eyona nto yinto enhle kakhulu, ecocekileyo kunye neentlokelelo ze-headset ezingenakukhathazeka ngeminyaka.
  2. I-Bordeaux-grey cuisine nayo ikhethekileyo. Ubuninzi bemveli buyaziwa ixesha elide. Kwimvelaphi yayo, izixhobo ze-burgundy ziba zizele ngakumbi kwaye zicacise.
  3. I-Kitchen claret ne-beige . Le meko ingahle ibe yinto ekhangayo njengento yokuqala, kodwa ibonakala ikhangeleka kakhulu, ikhumbule i-strawberries egcobileyo kunye ne-cream, eyinto enhle ikhishini lakho.
  4. Ikhitshi elimnyama kunye ne-maroon . Ukhetho olunjalo oluqinileyo luphawu lomntu onokuzithemba nozimisele. Ngokuqhelekileyo kwigumbi khetha i-burgundy yombala obalaseleyo, kwaye umnyama usetyenziswa ngendlela yesakhelo esicacileyo, kodwa nayiphi na inhlanganisela inokwenzeka. Ngamanye amaxesha inxalenye yefowade yenziwa ngombala ogqamile, kunye nenxalenye emnyama. I-Stylish neyi-modern, ibonakala njengekhitshi ye- claret ene-table top black. Ukumisa okunjalo kunokuhlanjululwa ngezinto ezimhlophe okanye ezimpunga, iimveliso zetsimbi ezimhlophe, kodwa i-pastel okanye eminye imibala apha ayiyi kungafaneleka.

Kufuneka kukhethwe ngokukhethekileyo kunye nephepha lodonga kwikhitshi ye-burgundy. Zama ukuhobisa iindonga ukuze iso liphumle, ungagqithisi into engaphakathi kunye nombala othakazelisayo. Impembelelo yesiqhelo yolu meko kufuneka ikhuthaze ukugaya kunye nokwenza abanini banomdla.