Ngokuqinisekileyo, wonke umntu ohlala endlwini ugcina izitsha zobhedu okanye iingubo ezenziwe yile nsimbi. I-Copper inombala obomvu obomvu kwaye sele isetyenziswe ngumntu ngeenjongo ezahlukeneyo. Kodwa ekuhambeni kwexesha, ukukhanya kwayo kubonakale, kodwa kunoko kuya kubonakala kungabonakali, umbala ohlaza. Emva koko umninikhaya ujongene nombuzo wokucoca le nsimbi.
Indlela yokucoca ubhedu ekhaya?
Ukucoca ubhedu ekhaya kuyindlela elula kunye nefutshane. Enye yeendlela ezilula kunye nezona ziqhelekileyo zokucoca iimveliso zenziwe ngobhedu ukuhlamba isinyithi ngamanzi ashushu kunye nokudibaniswa kwegosa lokucoca.
Esikhundleni sokuthenga i-gel ye-detergent okanye ipowder, kungcono ukusebenzisa i-lemon, kufuneka bayiguqule ubuso bento, uze uyiqhube.
Izixhobo ezincedisayo zokucoca ubhedu
Unokulungiselela ukucoca ukutshiza. Kubalulekile ukuxuba ufulawa, ityuwa kunye neviniga yevini . Lo mxube umlingo uza kubuyisa imveliso yakho yobhedu ukukhanya nokukhanya.
Ukucocwa kweemveliso zethusi kungenziwa kunye ne-tomato ketchup. Esi sixhobo esikhethekileyo sokucoca isinyithi. Ukuze ulethe nayiphi na imveliso yobhedu ngokufanelekileyo, kuyimfuneko kuphela ukugubungela umhlaba wayo nge ketchup ngomzuzu okanye ezimbini, uze uhlambe ngamanzi afudumeleyo. Isiphumo asiyi kudala ukuza.
Ukucoca iCopper yeCons
Abaqokeleli abaninzi beemali nabo banomdla kwiindlela zokucoca ezi zinto. Ukucoca iibhedu zethusi kuxhomekeke kwinqanaba lokugubungela ngomgca. Ngoko, iviniga iya kuba yinto efanelekileyo yokususa i-plaque ephuzi, i-citric acid - kunye nombala ohlaza okomhlaza, kunye nesisombululo se-ammonia siya kuthatha ngokukhawuleza ukujamelana nesambatho esibomvu.
Njengoko ubona, iindlela zokucoca ubhedu zihlukeneyo, kwaye zonke zazo zifikeleleka kwaye azibizi. Akunanto into yokuba isetyenziswa kakhulu njengabafazi, kunye neengcali eziqeqeshe kakhulu.