Okubizwa ngokuba yiBelyash kunye namazambane kunye nenyama ezweni lakubo kuthiwa yiBelish. Le yidlo yendabuko, isidlo sesidlo saseTatar. Nangona ngokuqinisekileyo kwatshintsha ixesha, njengamazambane kwilizwekazi lethu libonakala ngathi litshanje.
Indlela yokupheka inyama emhlophe ye-tartar kunye nenyama kunye namazambane kwi-oven-recipe
Izithako:
- imvana - 300 g;
- umgubo - 450 g;
- kefir - 2 tbsp. iipuni;
- I-Butter - 4 tbsp. iipuni;
- isoda - 10 g;
- iifatata - 4 ii-pcs.;
- iqanda - 1 iqhekeza;
- anyanisi - 1 anyanisi;
- pepper;
- iviniga - 5 g;
- ityuwa - 10 g.
Ukulungiselela
Isidlo sihlambe kakuhle, some kwaye ususe yonke imifuno kunye nefilimu, usike ihafu yesentimenti cubes. Hayiza anyanisi kunokuba uhle. Kwipuposi, uthele kwi-soda, uthele iviniga phezulu, linda umxube uphuthule kakuhle kwaye uwuthulule kwi-kefir. Emva koko wongeza iqanda, ityuwa kwaye ubethe kakuhle. Emva koko faka iipunipoli ezi-2 zebhotela elithambileyo, udibanise ngokucophelela kwaye uthele kancane kancane ngomgubo. Emva kokuguqa inhlama, limboze ngehawula uze ushiye ixesha ukusuka kwikota ukuya kwisiqingatha seyure. Xa inhlama ibinamathele, yahlula ibe ngamacandelo amabini, enye yayo iya kuba ¾ yobunzima bentlama, kwaye enye, ngokulandelanayo, ¼ yobunzima. Ngona nxalenye enkulu, gxobhoza i-pancake 3-4 mm ubukhulu kwaye unqumle kuso isangqa esifanelekileyo. Emva koko tshintshela kwi-mold, kufanele ukuba ngokwemvelo ibe yindoda encinci kwaye encinci ububanzi, ukwenzela ukuba imida ihlale ebhodini. Hlanganisa amazambane, i-anyanisi kunye nenyama, ityuwa, i-pepper kwaye ke unokongeza iziqholo, kodwa oku kukhetha kwakho. Ukusabalalisa ukuzaliswa ngokucokisekileyo, kubaluleke kakhulu ukuba ungagqithisi umgangatho wenhlama, ukuba unobungozi kwaye udibise kwinkqubo, usongela ukungaphumeleli. Xa ukuzaliswa konke kugqityiwe , qondla umgca ophezulu wenhlama ebhodini kwaye uyiphakamise kunye neenkcukacha, njengokuba wenza kunye ne khinkali , kuphela uya kuba neesangqa phakathi kwendawo yesihlava senhlama . Ukususela kuvavanyo olusele luqhekeze isiqwenga kwaye uqhube ibhola u-3 cm, kwaye ukusuka kulo lonke isangqa esisebenza njengesiqhekeza,