Isobho seTatato nesonka ngesiNtaliyane
Isobho sesitato sithandwa kwaye saziwa malunga nentsapho yonke yaseNtaliyane. Ukulungiswa kwayo ngokufanelekileyo, kubalulekile ukugcina kuphela iimeko ezimbalwa ezilula. Okokuqala, khetha utamatisi ococekileyo novuthiweyo, ushizi obukhali. Isonka kufuneka sibe sisitye kwaye singabi nosawoti. Ngokuphathelele ioli, imele ibe ngumnquma kuphela, inqabileyo kunye ne-acidity ephantsi. Isobho esilungele ukulungiswa sisebenza ngokufudumala kwaye kubanda. Ngoko, makhe sifumane iresiphi yesi sidlo kunye nawe.
Izithako:
- utamatisi - 1 kg;
- i-bulb - 1 piece;
- ityuwa - ukunambitha;
- igalikhi - i-cloves 3;
- i-basil entsha-1 isebe;
- amanzi abilisiwe okanye umhluzi wenyama - izinto ezi-3;
- i-pinch;
- esomileyo okanye isonka esisisigxina - 250 g;
- Umnyama omnyama omhlaba omtsha - ukunambitha;
- ioli yomnquma - ukunambitha.
Ukulungiselela
Sinikela ngendlela elula yokwenza isobho seentatyambo ngesonka. "Kwisitya, galela amanzi uze ubilise .Kuba utamatisi ngamnye, ukusuka ngaphantsi, wenze i-cross-cut cut and cut it for 10-15 seconds in the water. ukuphuma emanzini kwaye i-pulp iyinqunywe ngokubanzi.Cut u-anyanisi kunye ne-cubes cubes. Gcina igalikhi ngokushicilela, uze uhlambulule i-basil ibe ngamaqhekeza amancinci. Yenza isonka zibe ngamabheyi. Siphalazela i-pinch yetyuwa, ivuselela, ivuselele kude kube yinto epholileyo kwaye ibomvu. Yongeza ubuninzi be-garlic kwaye upheke, uvuselele rhoqo, malunga nemizuzwana engama-30.
Emva koko usasaze utamatisi otywetshiwe, u-basil uze uthule umhluzi. Zama isobho ngenqweno, ukuba i-acidic encinci, uze uphose i-pinch yeshukela kwaye udibanise. Siyizisa ekubiliseni ngokushisa okuphezulu, ngoko ukunciphisa ubushushu nokupheka imizuzu eyi-10. Emva koko, beka izicwangciso zesonka, cima umlilo kwaye uvumele isobho sibe imizuzu eyi-15. Ngaphambi kokuba usebenze, xuba isobho ngokucophelela nge-ladle, uxoke iziqwenga zezonka uze uphonsa yonke into nge-blender kude kube lula. Yongeza i-spice ukunambitha, ufafaze i-pepper emnyama, uyihlobise ngamacembe e-basil uze uthele ngeoli yeoli.
Isobho esinomsoco ngesonka ngesiNtaliyane
Izithako:
- iziqhekeza zesonka esimhlophe - 300 g;
- ushizi - 150 g;
- inkukhu yeqanda - 2 ipcs.;
- nutmeg - ukunambitha;
- ityuwa - ukunambitha;
- - 1.5 ilitha.
Ukulungiselela
Iintlanzi zixutywe kakuhle ngetekisi, zifake amaqanda atyutyweyo, ityuwa, i-pepper, ixesha kunye ne-nutmeg kwaye uthele umxube obangelwa ngumhluzi wenyama , uvuselele rhoqo. Gubungela isigubungelo ngesiphatho kwaye uyifake emlilweni ongadliyo imizuzu eyi-10. Xa sikhonza etafileni, sidibanisa yonke into ngokufanelekileyo ukwenzela ukuba amacu amancinci angayifaki kwisobho.
Isobho sase-Italiya isinki nesonka
Izithako:
- amanzi abilisiwe - 1 l;
- i-bulb - 700 g;
- umgubo wengqolowa;
- ityuwa, iqabunga le-laurel, pepper - ukunambitha;
- isonka esitsha - i-3;
- ushizi - 50 g.
Ukulungiselela
I-pan ye-sauté okanye i-sauce encinci ibeka phezu komlilo obuthathaka kwaye inyibilike ibhotela kuyo. Siya kulahleka iindandatho ze-anyanisi, iityuwa, kwaye zifake isiqhonkco, isitshizi, sishukumise, size sicele. Emva koko, ukwandisa umlilo, ulethe yonke into kwi-hue ebomvu. Emva koko, uthele umgubo, ulungele umzuzu kwaye uthele amanzi abilayo. Yizisa umhluzi kwindawo yokubilisa, uphonsa iqabunga le-bay kunye nepepper. Ukupheka isobho nge-15 imizuzu phezu kobushushu obuphantsi. Ngeli xesha, fry iziqwenga zesonka ezivela kumacala amabini. Siphalazela isobho kumaphungo amancinci angabandakanyi ukushisa, ukugubungela ngesonka, ukufafaza ngeeshizi, kwaye uyithumele ehovini imizuzu eyi-10.