Kutaby - zokupheka ze-dish zaseAzerbaijan eziqhelekileyo

Kutaby - iresiphi eyaziwayo kwi-cuisine yaseAzerbaijani. Umbuzo weepestile eziphambeneyo ezivela kwintlama engenagwele, efakwe ngeshizi, inyama, imifino kunye edikiweyo epenini elomileyo kwi-scorpions. Ezi zinto zilula kwaye zingathobeki ziyanconywa kakhulu, eziqinisekiswa ziinketho ezininzi zokulungiselela kwabo.

Ukupheka i-kutaby?

I-Kutabs, ezizaliswayo zihluke kakhulu, zilungiselelwe kwintlama engenagwele ehlanganiswe nomgubo namanzi. Inhlama igqityiwe kwisigxina se-thinnest, sinqunywe ngeembalo ze-saucer. Njengomthetho, ukuzaliswa kusetyenziswa yenkomo, imvana, imifuno emitsha, ushizi, isipinashi. Iipeyi ezifakiwe zifakiwe epanini elomileyo kunye neoli. I-Kutaby eneendidi ezahlukileyo ziya kuba mnandi kwaye kunamakha, ukuba ulandela indlela ethile yokupheka:

1. I-anyanisi imele ibe ngumhlaba we-gruel, kungcono ukuyijikisa kunye nenyama kwindawo yokugcoba inyama, kuba i-anyanisi ecocekileyo e-pan yokumisa ayinayo ixesha lokuyilungisa.
2. Ukutya okuluhlaza, sebenzisa i-dill, isipinashi, i-anyanisi eluhlaza okanye i-coriander. Bahlamba, bomekile, bomhlaba kwaye baxutywe netyuwa.
3. Ukuzaliswa kwasasazeka phezu kwenhlama ngocingo olungqinileyo, oku kukuvumela ukuba ukhawuleze kwaye ugcine ijusi.
4. Khonza i-kutaby nge-sauce ye-ukhilimu omuncu kunye ne-ayran, kunye nokudibanisa kwepilisi kunye negalikhi.

Umquba we-kutabs - iresiphi

Umquba weatabs uqulethwe ngamacandelo amathathu: amanzi, umgubo kunye netyuwa. Le yintlama engahlambulukanga engenakunqamlekileyo, leyo leyo, ukuba i-elasticity and elasticity, idinga ukuxolela ixesha elide, i-half-hour "yokuphumla" kunye nokugqithisa okugqibeleleyo. Xa uginya inhlama sebenzisa ubuncinci bomgubo, kuba iinqebengwana zifakwe kwi-pan yokucima, kunye nomgubo ogqithileyo uvuthayo kunye nokutshaya.

Izithako:

• umgubo - 500 g;
• amanzi 250 ml;
• ityuwa - 15 g.

Ukulungiselela

1. Ngomgubo wongeza ityuwa, amanzi ashushu kwaye udibanise inhlama.
2. Mnike imizuzu engama-30 ukuba aphumle aze aqokelele kumgca omncinci.

Kutaby kunye nemifuno

I-Kutaba ne-Greenland e-Azerbaijani-ukufumana izilwanyana kunye nabalandeli bokutya okunempilo. Imifuno kwiigobolondo zentlama entsha, eyosiwe ngaphandle kweoli kwipeni elomileyo elomileyo, liphendulela zibe izitya ezikhanyayo nezitsha. Ngokuxhomekeke kudibaniso lweentlobo ezahlukeneyo zeengcambu, rhoqo xa unika unomdla omtsha kwiintlanzi.

Izithako:

• isiqwenga se-tarhuna - 1 piece;
• umxube we-cilantro - 1 pc.;
• ghee - 150 g;
• i-anyanisi - i-1 piece;
• umgubo - 400 g;
• amanzi - 200 ml.

Ukulungiselela

1. Hlanganisa intlama emanzini nangomgubo.
2. Makhele i-15 imizuzu. Okwangoku, iindlovu ze-anyanisi zenyanga zi-40 gram ibhotela. Yongeza imifino kwaye ususe ekushiseni.
3. Yahlula inhlama ibe ngamacandelo alinganayo, phuma, usebenzise izinto, udibanise ngesigamu, ubeke imida kunye nefry.
4. Lubricate i-Azerbaijan i-kutabs ibhotela kwaye usebenze etafileni.

Recipe kutubov kunye nenyama

Abo banqwenela ukunambitha ukutya okwenyaniso kwe-Azeri kufuneka balungiselele i-kutabs kunye nenyama. Kukho ezininzi iindlela zokupheka, kodwa i-classics iqukethe i-mutton, i-fattened fat and an eons. Inkukuma ye-Beef ingatshintshwa yenkomo, kodwa i-fatton ye-mutton iyinxalenye engenakwenzekayo kunye nokufaneleka okulungileyo kwaye inika umkhiqizo ujusi kunye nomdla onomdla.

Izithako:

• yenkomo - 350 g;
• i-fatton-fat g - 100 g;
• i-anyanisi - i-2;
• umgubo - 950 g;
• amanzi 450 ml;
• ioli - 80 g.

Ukulungiselela

1. Hlanganisa intlama emanzini nangomgubo. Mthumele "ekuphumleni".
2. Inyama, i-anyanisi kunye ne-fat twist kwi-grinder inyama.
3. Yinqumle inhlama ibe ngamacandelwana, ugciniwe, ubeke umgca kwaye ulungele imida.
4. I-Kutaba inyama yi-recipe apho iimveliso zifakiwe kwi-pan yomileyo kunye ne-bhotela.

I-Kutaba eneempom - iresiphi

I-Kutaba inomkhuhlane kulabo abakhetha isondlo esilula sebhajethi kunye nebala elikhanyayo kunye nombala. Ukongeza kwinto yokuba imifuno yaselalanti iqukethe iivithamini, inomdla ongathathi hlangothi, ngoko ke, isitya singakulungiswa kokubili njenge dessert kunye ne-snack. Ngenxa yoko, ithanga libilisiwe okanye liyabhaka, liqwengwe, lixutywe ngokwezinto ezikhethiweyo, kwaye lixutywe ngenhlama engenagwele.

Izithako:

• umgubo - 450 g;
• amanzi - 200 ml;
• I-pumpp pulp - 300 g;
• ushukela - 80 g;
• ioli - 40 ml.

Ukulungiselela

1. Gourd ithanga ngeoli uze ubhaka kwi-degrees eyi-180 imizuzu engama-20.
2. Ukuhlambulula nokucola.
3. Ngomgubo, faka amanzi atshisayo kwaye uxoke inhlama.
4. Yenza inhlama ibe ngqongqelo kwaye unqumle iigugs.
5. Yonke into, phinda ngesigxina uze uqine imida.
6. Fry the kutaby epanini ngaphandle kweoli.

Kutaby kunye ne-cottage cheese kunye nemifino

I-Kutaby ne-cottage cheese enye yeyona ndlela ekhethwa kakhulu yokupheka. I-cottage cheese enamafutha amaninzi kunye ne-dill entsha, i-anyanisi eluhlaza kunye negarliki iyaba yinto enamakha, ukuzaliswa ngokukhawuleza, ngokuvisisana ngokupheleleyo nokuhlolwa okutsha. Amaconsi ambalwa ejisi lemon, eyongezwa kwinqununu, unciphisa ubuhlungu be-anyanisi kwaye azalise isitya ngokumnandi.

Izithako:

• umgubo - 500 g;
• amanzi - 180 ml;
• I-cottage cheese - 450 g;
• ioli - 40 ml;
• i-dill entsha - 40 g;
• Iintsiba ze-anyanisi eluhlaza - ii-4.
• i-clove yegalikhi - iziqhekeza ezine;
• ijusi lemon - 20 ml.

Ukulungiselela

1. Hlanganisa intlama emanzini, umgubo kunye nebhotela.
2. Nangona inhlama "yokuphumla", xuba i-cottage ushizi, imifino kunye negalikhi.
3. Nciphisa i juisi eninzi.
4. Gxuma inhlama, unqumle ama-mugs, usasaze ukuzaliswa uze udale i-kutaby.
5. I-Kutaby - iresiphi apho iimveliso zifakwe kwipeni elomileyo.

Kutaby kunye namazambane - iresiphi

I-Kutabs kunye namazambane yindlela enokuthi ihlawule ngokukhawuleza kwaye ngokukhawuleza yongeza iindidi kwimenyu yemihla ngemihla. Isitya esinomsoco kunye nesoqoqosho, kuquka ukugxila kwiitatata ezihlambulukileyo kunye nenhlama engenagwele, ayinzima ukupheka, isigaba esinzima kunokuba singabizwa ngokuba ngumshicilelo weemveliso, kwaye ukuguqulwa kwamatibile atyibhileyo kwiifatata ezifihliweyo kunokwenzeka ukuba uqale.

Izithako:

• umgubo - 350 g;
• amanzi 120 ml;
• ibhotela - 50 g;
• amazambane - 5 amaqhosha.;
• - 40 g.

Ukulungiselela

1. Bilisa iitapile, uzibethe kwiitatata ezihlambulukileyo, ixesha kunye nemifino.
2. Hlanganisa umgubo kunye nomgubo ovela kumgubo.
3. Yiphakamise ngamacenge amancinci, yifake kwaye uyifake kwi-kutaby.
4. Fry, ioli kunye nokukhonza.

Kutaby nge sipinashi - iresiphi

Ikhefu le-Azerbaijani likhathalela impilo kunye nobomi obude, ubungqina bokuba- kutaby kunye nesipinashi . Isipinashi yindlu yokugcina iivithamini ezigcina iimpawu ezinobomi kunoma yiphi na indlela, kwaye kwinto, ngokungabikho kwesityalo esitsha, ungasebenzisa iqhwa. Kuzo zombini iimeko, amaqabunga ayazikhukhumeza ukuze aqhume umbane aze asasaze phezu kwenhlama.

Izithako:

• umgubo - 750 g;
• amanzi - 300 ml;
• Iipinaki ibhola - 5 iipcs.;
• iqanda - 2 iziqwenga;
• ioli - 40 ml;
• i-hops-suneli - 10 g.

Ukulungiselela

1. Gubungula izandla zakho ngebhotela uze uxoke inhlama ephuma kumgubo, amanzi kunye namaqanda.
2. Gxininisa isipinashi ngemizuzu eyi-10, ixesha kunye nisuse ekushiseni.
3. Yahlula inhlama ibe yinqumfa, uhlu ngalunye, ubeke isipinashi, ubeke imida kunye nefry.

Kutaba kusuka kwi-pastry

Kwabaninzi abendlukazi, i-kutabs yasekhaya iyisizathu sokubonisa ingcinga kunye nokwenza isidlo kwimveliso ephuculweyo, ngokukodwa, ixhalabisa uvavanyo. Kwizityalo ze-Shirvan, i-kutabs zenziwe kwi-puff pastry kwaye zifake kwioli, ukuze ivenkile iyanceda abafazi bezindlu zokugcoba ngamandla kwaye baya kunceda ukufumana iimveliso ezihambelana nezithethe.

Izithako:

• i-pastry-puff-500 g;
• yenkomo - 550 g;
• i-anyanisi - i-2;
• umpompo omnyama - 5 g;
• ioli - 200 ml.

Ukulungiselela

1. IWundlu kunye no-anyanisi bayaskrola kwindawo yokugaya inyama. Ixesha kwaye udibanise kakuhle.
2. I-pastry ye-Puff, yinqumle izangqa, usasaze ukugcwalisa kubo kwaye unamathela kwimida.
3. I-Kutaby yi-recipe apho izinto ezenziwe kwi-pastryry puff zityongwe kwioli kuze kube yimvu.

Kutaby ngesibindi

I-Kutabs eneesibindi ayithandwa kakhulu e-Azerbaijan njengabanye. Into yokuba bayapheka kuphela kwindawo ebizwa ngokuba yiJorat, apho ukusetyenziswa kwe-mutton giblets kuyinto evamile. Lo mveliso unqabile kubantu abahlala kwisixeko unokuthi utshintshwe ngesibindi sesilwanyana, ngokukodwa ukususela kumnandi, kungekho ngokucacileyo kwaye kulungele wonke umntu.

Izithako:

• umgubo - 550 g;
• kefir - 40 ml;
• iqanda - 1 iqhekeza;
• ioli - 50 g;
• amanzi 100 ml;
• i-anyanisi - i-2;
• isibindi sesilwanyana - 450 g;
• umthunzi omnyama - 10 g.

Ukulungiselela

1. Hlanganisa ibhotela, i-kefir, iqanda kunye noshukela ngomgubo.
2. Yongeza amanzi uze uxoke inhlama.
3. Isibindi kunye no-anyanisi badlula kwi-grinder inyama, ixesha kunye ne-simmer imizuzu emibini epenjini.
4. Ukususela kumqengqwana omancinci wenhlama, ubafake nge-mince ye-hepatic, yenze i-kutabs uze uyifake epanini elomileyo.

Kutaba ehovini

I-Kutabs kunye nemifuno kunye noshizi e-oven nazo ziyaziwayo, njengokuba zifakiwe kwi-pan. Zilungiselelwe kwimvubelo yentlama, ngoko ke zibonakala zibukhali kwaye zifana neepes. Ngama-pickle, i-pickle cheeses isetyenzisiwe: i-cheese, feta okanye i-Adyghe, eyayinayo ukunambitha okunesonka kwaye idibanise ngokugqibeleleyo nemifuno kunye nenhlama yomoya.

Izithako:

• brynza - 200 g;
• Iintsiba ze-anyanisi eluhlaza - ii-6.
• iparsley - 40 g;
• amanzi 125 g;
• umgubo - 250 g;
• i-yoghurt - 40 ml;
• imvubelo - 10 g;
• ioli - 20 g.

Ukulungiselela

1. Hlanganisa umgubo kunye nemvubelo eyomileyo.
2. Yongeza i-yogurt, amanzi, ibhotela kwaye uxoke inhlama. Yiyeke imizuzu engama-30.
3. U-Brynza uyaqhafaza, udibanise nemifino.
4. Sika inhlama ibe ngamacandelwana, u-roll, uzalise, wenze i-kutaby.
5. Kutaby kule recipe kuphekwe kwi-oven nge-180 degrees imizuzu engama-20.

Kutabs ukususela kwisonka

I-Kutabs esuka kwi-pita isonka kunye nemifino - iya kwenza inkampani ibe indebe yamanzi ekusasa. I-Skorosnaya ukupheka apha yinyani, kuba i-lavash eyenziwe ekulungele ukuphelisa inhlama yokuxolela, kwaye ukuzaliswa kweeshizi kunye nemifino ayinakufuna ukuguquka kwi-grinder yenyama. Yonke into oyifunayo ukusika isinkwa se-pita kwizikwere, ukugoqa ukugxila kuyo kwaye ujonge "iipilisi" ngeeshizi kwioli kwipani yokutshiza.

Izithako:

• ishidi le-pita isonka-2 iziqwenga;
• ushizi onzima - 300 g;
• i-dill entsha - 50 g;
• ioli - 100 ml.

Ukulungiselela

1. I-Grate ishizi kwi-grater, yongeza i-dill.
2. Sika isinkwa se-pita kwizikwere, ubeke ugcwaliso, uxofe imvulophu kunye gazinga kwioli uze ube obomvu.

Kutaby kunye neklabishi - iresiphi

Ukulungiselela i-kutabs yindlela yokudala apho kukho indawo nayiphi na indawo. Oku kuqinisekiswa ngokuzaliswa kweklabishi entsha, ehlanganiswe ngokupheleleyo kunye naluphi na uhlobo lwemifino, ithenda, i-juicy, ifumaneka kwaye ifake umbala wayo ohlukile. Ukongezelela, ingasetyenziselwa kwifomu eluhlaza, ngaphambi kokukhawuleza.

Izithako

• umgubo - 750 g;
• amanzi - 300 ml;
• iqanda - 1 iqhekeza;
• intloko yeklabishi - 1/2 pcs.;
• i-anyanisi eluhlaza - 50 g;
• ijusi ye-lemon - 40 ml.

Ukulungiselela

1. Kusuka kumgubo, amanzi kunye namaqanda, uxoke inhlama.
2. Iklabishi iphosa ngokukhawuleza, faka, yongeza anyanisi kunye nejisi lemon.
3. Ukugquma kwamatye e-flat cake, izinto kunye nefry.