I-teriyaki i-sauce iyindawo ebalulekileyo yeendidi zokutya zaseJapane. Kodwa ngokubulela kwintetho ekhangayo ekhangayo, isetyenziswa ngokubanzi ngabachwepheli bethu bokutya ukuba banike iincwadi ezivela ngasempumalanga kwiitya ezidumiweyo kunye nokufumana iimpawu ezintsha.
Namhlanje siza kukuxelela indlela yokulungisa i-teriyaki sauce ekhaya kwaye unikeze ngokungafani nokupheka inkukhu ngokuthatha inxaxheba.
Indlela yokupheka i-teriyaki sauce ekhaya?
Izithako:
- i-soy sauce - 125 ml;
- umjela ushukela - 50 g;
- igalikhi - ii-cloves 2;
- i-ginger entsha - 1 ithisipuni;
- Ubunzima bamasi-35 g;
- ioli yeoliva - 10 ml;
- i-myrin - 15 ml;
- amanzi ahlambulukileyo - 125 ml;
- isitashi - 30 g.
Ukulungiselela
Ukuze silungise i-teriyaki sauce, sidinga isipuni se-ginger esicatshiwe. Ngoko ke, siya kucoca ingcambu encinci kwaye sivumele ukuba sidlule kwi-grater kude kubekho isabelo esifanelekileyo. Kwakhona, sihlambulula igalikhi kwaye siyifake kwi-press okanye sisebenzise i-grater engacacanga. Emva koko, cwina isitashi emanzini, uthele kwi-ladle okanye epanini, faka i-soy sauce, ioli yeoli kunye ne-myrin, ubeke ubusi, ushukela werhasi kunye ne-ginger elungiselelwe kunye negalikhi.
Isitya esinomxube ococekileyo sifakwe emlilweni omncinci, ufudumale, uvuselele, ubilise kwaye usebekhulile malunga nemizuzu emine ukuya kwemihlanu.
Siphalazela i-sauce ekhuhliweyo kwisitya seglasi kunye nesiqhekeza.
Ukuba awunayo imure, ingathatyathwa ngempumelelo ngewayini iviniga okanye iwayini elomileyo.
Ukupheka inkukhu kwi-teriyaki sauce?
Izithako:
- Ifayile yebele yenkukhu - 950 g;
- I-teriyaki sauce - 225 ml;
- I-ginger imisiwe - 0.5 tbsp. iipuni;
- ioli yomnquma - 50 ml;
- inentyantyambo yobusi - 50 g;
- imbewu yeesame.
Ukulungiselela
Inkukhu yebele yenkukhu ihlambulukileyo ngamanzi abandayo kunye nokudibanisa kakuhle kunye netheyile yephepha. Emva koko uthathe iibhloko ezincinci ngapha kweefayili uze ucoce kwi-sauce. Ukuze silungiselele sidibanisa i-teriyaki sauce, iwayini,
Xa ibhokhwe iphosiwe, ukutshisa i-pan yokucoca kunye ne-down bottom, ngaphambi kokuthululela kuyo i-oli yefriji ngaphandle kokuvumba. Sithatha izinkukhu zeenkukhu ezivela kwi-marinade kwaye sizifaka kwioli ehamba phambili. Siyibhonkceza kuwo onke macala, sityhala i-marinade efanayo apho ixutywe khona, kwaye upheke ukushisa okulinganayo kuze kube lula umququ.
Inkukhu ekulungeleyo iboshwe ngembewu yesesame, eyayisomile kwipeni yokutshiza, kwaye ikhonza ngeerisi ephekiweyo.
Esikhundleni senkukhu, ungasebenzisa ngempumelelo nayiphi na inyama inyama yakho.