Kule mimandla apho kungenakho ukufikelela olwandle okanye elwandle, indlela ephela yokutya ezininzi zezilwanyana zasemanzini kukuthenga amaqabunga kwivenkile. I-Squid ayikho enye into. Ngaphezu koko, kunye nama-shrimp, ahlala ehlala ehlala elwandle, kwaye enye yezona ziyaziwayo. Ngezo zonke iinkalo zendlela yokulungisa i-squid efriziwe, siya kukuxelela.
Ukupheka i-squid efriziwe?
Ubuncwane obuthile benkqubo yokupheka i-squid ayifuni, ukuba kuphela ukuba izidumbu ezihlambulukileyo zilungiselelwe ngokubanzi ngokukhawuleza kwelanga, ngokukodwa xa unqumle ukuyivala ingaphambili. Ingakanani ukupheka i-squid egcotyiweyo? Ngokwamazwi 3-4 imizuzu, kuxhomekeke kubukhulu, ukuze inyama yabo ingabonakali kubazalwana abadyiweyo "inkunkuma", kodwa bahlala bencibilika emlonyeni.
Ukuba uthenge i-squid engahlambulukanga, ngoko ke ngaphandle kokusilela kwangaphambili akukwazi ukwenza. Thawulisa isidumbu esilungileyo emanzini abilayo okwesibili, ukucima yonke ifilimu ebumbene ngaphakathi nangaphandle, susa izitho zangaphakathi uze uqale ukupheka.
Isaladi ye-squid efriziwe
Izitya ezithandwa kakhulu zivela kwi-squid kwaye zihlala zihlala zibandayo, ngokukodwa, ialadi. Siya kuzama ukusuka kwii-classics ze-mayonnaise kwaye sikunike iresiphi engavumelekanga yomvuzo kunye ne-squid kunye ne-grapefruit.
Izithako:
- squid ekhuniweyo - 650 g;
- ukubhema ibhakoni (iziqholo) - 180 g;
- iidipefruit (ezinkulu) - 1 iqhekeza;
- i-pinch of flakes ebomvu pepper;
- Iwayini elimhlophe elimhlophe - 80 ml;
- ibhotela - 45 g;
- i-avocados - i-1 piece;
- umthwalo we-arugula.
Ukulungiselela
Ukuhlambulula isidumbu se-squid ngaphandle kokuphazamisa siphosa emanzini abilayo anetyuwa imizuzwana engama-30. I-blanc cephalopod ngokukhawuleza idibanise ngamanzi e-ice, ukwenzela ukuba ingadliwayo. Siyinqumle isidumbu ngesondlo sesiqingatha sesentimitha.
Ngomthi wamagilebhisi, nqunqa i-zest kunye nenyama emhlophe. Ngoncedo lwesandla esibukhali sasiqhekeza amaqhekeza e-citrus kwaye siwabeka kwisidlo esinamagatsha ahlaza. I-pulp eseleyo yamacrafruit iyanyanyiswa. Ngenxa yoko, malunga ne-60 ml yejusi kufuneka ihambe.
Gxotha iinqununu zebhakoni kwi-crunch. Iimbini zeepunile zeenqwanqwa zeenqatha ngokuthe ngqo kwi-pan yokutshiza zixutywe kunye nejusi yesithelo sewayini kunye newayini. Faka iintidi ze-squid kwi-sauce imizuzu emithathu. Sithatha i-squid siyifake kwisitya. Intsalela ye-sauce ixutywe kunye ne-pinch of pepper kunye nebhotela. Sifaka isaladi.
Indlela yokupheka i-squid efriziwe eneekoloti zaseKorea?
Izithako:
- ioli yohlaza - 55 ml;
- i-anyanisi - 70 g;
- Iikroti zeKorea - 130 g;
- Iimbotyi ezimhlophe zamagqabi - 360 g;
- izidumbu ze-squid ezidityanisiweyo - 650 g;
- i-coriander eluhlaza;
- i-sauce eshushu-10 ml;
- i-soy sauce - 35 ml;
- amazinyo e-garlic - 2 pcs.
Ukulungiselela
I-anyanisi yinqumle njengento enqwenelekayo kwisigidi sesigodlo ize ibangele ukuba ilahle ingqumbo. Hlanganisa iimbotyi kunye ne-kroti kunye anyanisi, faka i-cilantro kumxube.
I-peel i-squid efriziwe emanzini abilayo imizuzu emithathu. Sika i-headfish ngamanzi e-iced uze uthathe iindandatho. Yongeza i-squid kwimifuno.
Lungiselela ukugqoka kwi-bhotela, i-sauce eshushu, i-garlic kunye ne-soybean. Refuel ngaphambi kokukhonza.
Ukupheka amakhonkco egciniweyo kwi-batter?
Izithako:
- izindandatho ze-squid ezinqabileyo - 560 g;
- amaqanda - ii-2;
- umgubo - 90 g;
- igrmesme engama-90 g;
- isonka esincinci - 110 g;
- ioli yefriji yokucwina.
Ukulungiselela
Ngaphambi kokuba ulungiselele iindandatho ze-squid ezinqabileyo, kufuneka zitshathwe kwaye zilungele ngokucwangciswa ngetyuwa elwandle kunye nepelepi.
Ngelixa ioli ye-deep-frying ifudumala, xuba ishizi kunye namaqabunga esonka. Gweba i-squid ngomgubo, uze udibanise kwiqanda uze ufefe ngeemvuthu. Fry de udibene.