IPasta kunye nemifuno

Ukuzama i -pasta yangempela yase-Italy , akufuneki ukuba uye e-Itali. Ngezantsi ukulindele iiresiphi zeepasta kunye nemifuno. Zama ukupheka esi sidlo ekhaya, kwaye unike abathandekayo bakho isicatshulwa sase-Italy.

I-Pasta ene inkukhu nemifuno

Izithako:

• ipasta - 0,5 kg;
• ukhilimu omuncu - 200 g;
• utamatisi - ii-3 ii-pcs.;
• ifayile yenkukhu - 0,5 kg;
• Iipilisi ezinobumnandi - ama-3 amaqhosha.;
• igalikhi - i-cloves 3;
• iparsley, basil, ityuwa, ipilisi - ukunambitha;
• ioli yeoli.

Ukulungiselela

I-fletlet ye-Chicken yinqwecwe , ityuwa, i-pepper kwaye ushiye imizuzu eyi-15. Utamatisi sizalisa ngamanzi abilayo, ukubola kunye nokusika ii cubes zibe ziikubhite. I-Pepper isuswe kwi-core kwaye igawulwe ngamacube. Chop basil kunye neparsley. Kwi-pan yokucima, sifudumala ioli yeoli, sisasaza i-garlic eqoshiwe kwaye siyiqhekeza kumbala wegolide, ngoko silahla igarlic.

Ngowokufanayo ioli yeglicant yococa inkutshi yenkukhu malunga nemizuzu engama-7 ngokushisa okukhulu. Emva koko usasaza utamatisi otyumkileyo, ipilisi enomnandi kunye ne-stew for 3-4 imizuzu. Yongeza ukhilimu omuncu, ukufudumala i-sauce uze ususe ekushiseni. Sipheka i-pasta de ikulungele, kodwa musa ukuyigaya, yidla amanzi. Sasala i-pasta kwipani yokucoca kunye nenkukhu kunye nemifuno kunye nokuxuba ngokucokisekileyo. Sisebenza etafileni, ehlotshiswe ngemifino.

I-Pasta eneemifuno kunye noshi kwi-multivark

Izithako:

• ipasta - 400 g;
• iitamatisi kwijusi yayo-1 ibhodlo;
• pepper sweet - 2 pcs.;
• ioli yomnquma - 1 tbsp. isipuni;
• iminquma ngaphandle kwemigodi - 10 ii-pcs;
• iigus feta cheese - 200 g;
• ityuwa, pepper, imifino - ukunambitha.

Ukulungiselela

I-Macaroni ibilisiwe ngamanzi anetyu. I-sweet pepper, i-clean and cut straws. ImiNquma igalelwe kwiindawo ezine. Sifaka ishizi ngefoloko. Utamatisi uthathe iikerubhi ezinkulu. Kwi-pan ye multivarka utyutye ioli yeoli, sibeka ipilisi ecocekileyo, izityalo ezithengiweyo kunye nokupheka imizuzu emihlanu kwimodi ye "Baking". Emva koko faka iitamatayi kunye neminquma ye-olivayi kwaye upheke kwimodi yokuCima "imizuzu eyi-10, engeza ushizi. Nge-pasta, cima amanzi, uwafake kwi-pan ye-multivark, mix. I-Pasta eneemifuno kunye noshizi ibhalwe kwiiplate kwaye ikhonza kwitafile.

I-Pasta ngamakhowa kunye nemifuno ngesiNtaliyane

Izithako:

• amakhowe oyster - 400 g;
• i-asparagus efriziwe - 50 g;
• Isibindi saseBulgaria isiqingatha;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• iitamatati - ii-2 ii-pcs.;
• - 0,5 tsp.
• rucola, ityuwa, ipilisi - ukunambitha;
• ioli;
• i-pasta ukusuka kwengqolowa ye-durum - 200 g.

Ukulungiselela

Sipheka i-pasta phantse kulungile. Emva koko sisusa amanzi, malunga ne-200 ml yomhluzi ubeke eceleni, siya kuyidinga. Amakhowe anqunywe ngamacube kunye nefry ade enze. Emva koko fry u-anyanisi oqoshiwe, wongeze i-asparagus kunye neekroti. Ngaphantsi kwesimbozo esivaliweyo, cwina uze ulungele iinqwelo. Ngamatamatisi, gweba isikhumba, usike kwisigidi sesigxina uze uzibeke epanini ngeoli yeoli, u-pepper usikwe ngotshani uze uthumele epanini.

Fry malunga nemizuzu engama-5, emva koko sifaka ama-mushroom kunye nemifuno kwipeni. Yongeza ityuwa kunye neziqholo. Gaya i-rukkola kwaye uyithumele kuzo zonke izithako. Sifaka i-macaroni ephosiweyo kwi-pan yokutshiza kunye nama-mushroom kunye nemifuno, engeza umhluzi, uxuba kunye nokucima umlilo. Nika i-pasta ngamakhowe kunye nemifuno ukuphuza imizuzu eyi-15, uze ubeke phezu kwamacwecwe uze ukhonze kwitafile.

I-Pasta ene-shrimps kunye nemifuno

Izithako:

• unamathisele - 250 g;
• Isitshalo seqanda - 1 iqhekeza;
• i-anyanisi - i-1 piece;
• Iipilisi ezinomsoco - i-piece 1;
• igalikhi - i-cloves 3;
• iitamatati - ii-2 ii-pcs.;
• iitamatayi ezinamathanga - 250 g;
• i-white white dry - 150 g;
• ukhilimu - 100 ml;
• i-shrimp - 350 g;
• Iipilisi zomhlaba ezitsha ngokutsha, ezomileyo izityalo zesiTaliyane, ityuwa - ukunambitha;
• Parmesan - 50 g.

Ukulungiselela

Kwi-pan yokucima, sifudumala ioli yeoli kunye nefryki tisikidi kuyo malunga nemizuzu engama-3, uze ususe igarlic, uze ufake u-anyanisi okugayiweyo imizuzu engama-2, wongeze i-pepper e-sweet pepper, isitshalo seqanda kunye ne-fry bonke imizuzu 7. With utamatisi, cwebisa i-cuticle, unqume kwiikerubhi ezinkulu uze ubathumele epanini kunye nezinye izithako.

Emva kwemizuzu engama-5, yongeza utamatisi otyumkileyo kwijusi lakho. Hlola enye imizuzu emihlanu, uze uthele i-cream, iwayini, ugxininise kwaye ungeze ama-shrimp. Yimisa yonke into emlilweni omncinane phantsi kwesiqhekeza malunga nemizuzu emi-5-7, ke usasaze ipasta ephambi kokupheka, unciphise umlilo kunye nabo bonke imizuzu emihlanu. Ukunambitha, kongeza ityuwa, iziqholo kunye nokuxuba. Nciphisa i-pasta eneemifuno ezityiweyo kunye ne-shrimps ene-parmesan ushizi ogayiweyo kwaye uyisebenzise etafileni.