Ukudibaniswa kwenkukhu kunye namakhukhamba kwi-saladi ihlala iphumelele, kwaye ukuba uyayigcwalisa kunye ne-yogurt endaweni ye-mayonnaise, ngoko kutya. Amakhukhamba amasha enza ukukhanya kweladidi, i-marinated - piquancy. Inkukhu ngokwayo ayinathathi-nxaxheba kunye "nabahlobo" ngokugqibeleleyo ngeemveliso ezininzi. Ngako oko, umqobo kuphela onokumisa ukuhamba kweengcamango zakho ezingenanto. Ngokokuqala kwivenkile, kwaye emva - yenza kwaye ujabulele!
Isaladi "Ukunyameka" kunye nenkukhu, iifununu kunye namakhukhamba
Izithako:
- Ifayile yenkukhu - 200 g;
- amaqanda - 6 amaqhosha.;
- ukhukhamba (amatsha) - 2 ii-pcs.;
- i-mayonnaise - 200 g;
- i-walnuts - 1/2 st;
- i-prunes - 200 g;
- imifino - 1 bunch;
- amaqabunga e-lettuce - 1 ibhola;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Siyilisa inyama emanzini amanzi, masibe epholile. Ukupheka kwiqanda eligqithisiweyo lihlukaniswe ngama-proteins kunye nezikhupha. Ukucinywa kuyahlanjululwa kwaye kuthululwa imizuzu eyi-10 ngamanzi afudumele. Ngama ukhukhamba sisusa i-peel, sinqunyulwe. Kwakhona sinqanda inkukhu, amaqanda abamhlophe kunye neziqhwala. Gaya amanqatha. Kwi-grater enhle siyabhuqa izilwanyana. Hlanza uphinde umise amahlamvu esaladi. Siyabasasaza kwiindawo, i-mayonnaise nganye ethembisayo: inkukhu, i-plunes, ukhukhamba, i-squirrels, i-nuts, i-yolk. Sishiya phezulu kweladidi ngaphandle kwe-sauce, kuphela ukufafaza ngemifuno etyongwe.
I-saladi elula kunye ne-curia, amakhowe kunye nama-pickle
Izithako:
- ingcambu ye-celery - 300 g;
- Ifayili yenkukhu - isiqendu 1;
- ii-mushroom (ezitsha) - 200 g;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- ioyile yemifino - ukucima;
- i-mayonnaise - 2 tbsp. iipuni.
Amacwecwe eshizi:
- ushizi nzima - 150 g;
- isitashi - 1 tbsp. isipuni.
Ukulungiselela
I-chicken fillet ityuwa, ufafaze iziqholo uze ubhake kwi-foil. Amakhowe anqunywe ngamacwecwe kwaye afakwe kwi-pan efudumele. I-Celery ihlanjululwa kwaye igalelwe iinqununu. Ukuba awuyithandi inqabileyo, ungazama imizuzu emibini ngamanzi abilayo. Siphula inkukhu kunye namakhukhamba, xuba zonke izithako kwisitya se saladi. I-Solim, pepper, ixesha kunye ne-mayonnaise.
Le saladi enenkukhu, amakhowe kunye namakhukhamba adibeneyo aya kujonga kakhulu kwiipilisi zesezi, ezinokudliwa. Yenza ukuba akunzima. Sigubha ishizi kwincinci encinane, sixube kunye nesitashi kwaye usisasaze kwiphepha lokubhaka elihlanganiswe ngesikhumba. Sithumela kwi-oven ishushu kwii-180 degrees. Xa i-cheese iyancibilika, gxiba i-pancake eshisayo kwiilazi eziguqulwayo kwaye ucinezele emacaleni, wenze ama-plate.
Isaladi yepinapple kunye nenkukhu, ukhukhamba kunye noshizi
Izithako:
- umlenze - 300 g;
- ukhukhamba ocoliweyo - ama-5 amaqhosha.;
- iifatata - 3 ii-pcs.;
- amaqanda - amaqhekeza amathathu;
- i-mayonnaise - 150 g;
- ushizi nzima - 130 g;
- ama-walnuts - amaqhekeza angama-20;
- ICrimea i-anyanisi e-sweet-1 pc.;
- ukuguqa eluhlaza - ukulungiswa;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Kusuka kwinyama ebilisiwe, susa isikhumba uze usike inyama ibe ngamacube. Amazambane aphekiweyo ngaphambili emanzini anamanzi kwi-uniforms sihlambulula kwaye sibhala nge-grater, kwakhona sifika ngeeshizi kunye namaqanda abilisiwe. Ukunquma u-anyanisi kunye namakhukhamba. Faka iziqendu ngendlela yobunqamlezo, nganye i-seasoning ngetyuwa, ipilisi kwaye uvale kunye ne-mayonnaise. Ulandelelwano lulandelayo:
- amazambane;
- i-anyanisi, inkukhu yenkukhu;
- ukhukhamba;
- isiqingatha sesibini senkukhu;
- ushizi;
- maqanda.
Ngaphezulu ubeka i-halves yamannuts, ukusuka kwintsiba ye-anyanisi eluhlaza yakha "umsila" weinanapple. Sithumela isahlulo seyure ukuba sifakwe kwifriji kwaye, ngokumangalisa iindwendwe, siyazikhusela kwitafile.
Isaladi "Umoni wesinina" kunye nenkukhu, amakhowe, ukhukhamba kunye neengcungcuthe
Izithako:
- ikhukhamba (intsha) -1 pc.;
- umlenze wokutshaya - 300 g;
- amaqanda - amaqhekeza amathathu;
- i-prunes - 100 g;
- amakhowe (amatsha) - 300 g;
- i-anyanisi - i-2;
- ioyile yemifino - ukucima;
- i-mayonnaise - 3 tbsp. iipuni;
- iparsley - amasebe amathathu;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
I-anyanisi yinqumle iinqunqa kunye nefry kuze kube ngumqolo ophekwe. Emva kokuba songeza ama-mushroom kunye nefry, de kube yilapho ikhutshwe lwakhiwo lwakhiwo. Emva koko siyiphosa kwi-colander ukuze sidle ioli. Iingqungquthela eziqingqiweyo zangaphambili eziqingqiweyo, iinkukhu ezinkukhu. Ngama ukhukhamba i-peel kunye ne-grate kwi-grater enkulu. Gweba kakuhle amaqanda. Beka iziqendu: iifununes (i-mayonnaise mesh), inkukhu (i-mayonnaise i-mesh), amakhowe, amaqanda (i-mayonnaise mesh), ukhukhamba. Khonza isaladi engcono kakhulu, uhlobisa i-parsley eluhlaza.
Ukuba usuke udidekile malunga nealadi kunye nenkukhu, ke sinokukucebisa ukuba isaladi kunye neembotyi kunye nenkukhu kunye nesaladi "Obzhorka" kunye nenkukhu .