Namhlanje siphakamisela ukubhaka inyama kwindawo ye-ovini. Ngale ndlela, akunakukwazi ukuma isitya.
Iresiphi yenkomo yenkomo ebhaka ekhanda kwi-oven
Izithako:
- yenkomo (itye enye) - 1,5-1,7 kg;
- i-mayonnaise - 180 g;
- ukhilimu (20%) - 100 g;
- ityuwa enkulu - ukunambitha;
- i-lemon - i-1 piece;
- anyanisi (ophakathi) - 2 ii-pcs.;
- amazambane - 5-6.
Ukulungiselela
Uhlanjwe kakuhle inxalenye yenkomo yenkunzi yenkomo. Iipatata zinqunywe kwixesha elide, kodwa ezingenanto ezincinci. Sidibanisa ukhilimu kwi-pial enkulu kunye ne-mayonnaise yeoli. Somisa inxalenye yenkomo eyomileyo ngokucophelela, ukusuka kuwo onke macala iyaxutywa ngetyuwa enkulu, kodwa sibeka iifatata kunye neendandatho ze-anyanisi kwisitya esikhulu, sifefe ityuwa ngetyuwa kwaye sidibanise. Kwinqwelwana yenyama, yenza amanxeba angama-1.5 cm, ukuze inyama yenkomo ibonakale njengencwadi yokunyumba. Ingxenye yomxube we-ukhilimu kunye ne-mayonnaise isasaza isiqwenga senyama kuzo zonke iindawo ezikhoyo, kwaye inxalenye yesibini yomsila wethu ifakwe kwisitya kunye namazambane kwaye, ukuxuba ngokulinganayo, ukusabalalisa. Kwizicucu ezikhoyo, faka iqela elilodwa lemon.
Kwimikhono eyenzelwe ukupheka, sibeka iifatata ezimbalwa, ngoko phakathi kwendawo sibeka isiqwenga senyama, esijongwe kunye namazambane emacaleni nasemacaleni. Ukubopha umkhono, ubeke kwindawo ehamba phambili yokubhaka, esiyibeka ehovini, esele ishushu kwi-degrees ezingama-200. Bhaka isidlo ngeyure eli-1 kunye nemizuzu engama-25, kodwa imizuzu engama-15 ngaphambi kokuphela ukusika umkhono kwaye yonke into emdaka.
I-Beefsteak esuka kwenkomo yenkomo, kwi-oven
Izithako:
- yenkomo yenkomo - 1-1,2 kg;
- i-whey-1 l;
- igalikhi - amazinyo ama-5-6;
- ikhitshi yetyuwa - i-pinch 2;
- i-soy sauce - 50 ml;
- isardadi - 1 tbsp. isipuni;
- umxube wepelepele - 0,5 tsp;
- iziqholo (i-zira, i-oregano) - 0.5 iisupuni nganye.
Ukulungiselela
Isilwanyana esihlambulukileyo sokuhlanjululwa kwenkomo yenkomo ifakelwa kwisitya esinzulu kunye ne-milk whey kwaye makheke inyama yimizuzu eyi-1.5. Emva koko, yonke i-chunk ye-garlic ekhethiweyo iyakunqulwa zibe ziinqununu kunye nemingxobo eyenziwe ngommese eyokutya. Kwi-saucer, udibanise ityuwa kunye nomxube wepelepele kunye neziqholo ezinamakha, ugubungele uphinde uhlambe yonke inyama evela kumacala onke. Kwisitya esincinci, uthele i-soy sauce uze uvuse umvadi. Ngoku, kunye nalo mxube, siwubhaduza i-tenderloin kwaye siyifake kwisigaxa esinqunywe sisayizi esaneleyo, esiyivalayo size sihambe ehovini, siyifake kwiphepha lokubhaka. Ngama-degrees angama-210, pheka ingulube ephekiweyo imizuzu engama-60, kwaye ukuze u-rouge agcine inyama yenkomo kwi-oven enye imizuzu eyi-10, ukusika umkhono phezulu.
Inyama kwi-skewers, ibhaka kwi-sleeve
Izithako:
- Ingulube yengulube - 1 kg;
- ketchup - 100 g;
- i-mayonnaise enamafutha - 100 g;
- i-soy sauce - 50 g;
- pepper - ukunambitha.
Ukulungiselela
Kwisitya esilungileyo sidibanisa i-mayonnaise enamafutha, i-ketchup ene-spicy kwaye siyithulule kuwo umsila we-soy usawoti. Lungisa kakuhle inyama yenyama yengulube ukupheka uze uyinqumle ibe ngamaqhekeza ama-5-6. Beka kwisitya kunye namacala aphakamileyo, bafefe ngokubodwa kwintlanzi yakho kunye nefuthe kwaye uthule i-marinade elungiselelwe, udibanise yonke inyama uze uyishiye eceleni malunga nemizuzu engamashumi amane. Emva koko, iziqwenga zenyama zikhonjiwe kwi-skewers zokhuni kwaye zibeke ngokufanelekileyo kwimpahla, ukuze ingadli. Kwi-tray efanelekileyo yokubhaka indawo ye-shish kebabs, ivaliwe ngomkhono kwaye ubhabhise malunga neyure enye kuma-205 degrees. Emva koko sivula "i-Grill" ehovini kwaye, ukusika umkhonto omkhulu, gcina inyama malunga nemizuzu eyi-8-10.