Kukho iinguqulelo ezininzi ze-cocktail yaseYaiquiri, enesandi esithandwa kakhulu, into eqhelekileyo kukuba kwi-1898 ekude, unonjiniyela waseMelika uJennings Cox, owayeseCuba, waphela i-gin. Yaye wathenga kwi-rum yabantu basekhaya, eyayixutywe kunye noshukela kunye nejusi yamanzi, yakhonza iindwendwe zakhe. Isiselo sasithandwa kakhulu kwiindwendwe kwaye kamva, i-recipe ye-Daiquiri yazuza ubomi bayo yaza yahamba kwinqwelo yehlabathi. Igama layo linikezwa i-cocktail ngenhlonipho yeNxweme yase-Daikiri, kufuphi neSantiago.
Ukupheka i-Daikiri?
Isiseko se-cocktail, njengoko uqikelele kuyo, i-white rum. Okwesibini akukho isisombululo esingabalulekanga esingaphantsi kwesibhakabhaka. Ngaphandle kwayo, i-recipe ye-Daiquiri ilahlekelwa yintsikelelo yonke, kuba i-cocktail ayifanele ilungiswe nje kuphela, kodwa i-ice cream echotshoziweyo. Ewe, into yesithathu ishukela. Njengoko ubona, yinto yokuqala! Kodwa isiphumo esisiphumo sokuxuba ezi zintathu izithako kumnandi!
I-Daiquiri cocktail - iresiphi
Iresiphi ye-cocktail i-classic ibandakanya i-rum, i-ice kunye ne-lime. Yiyo esiya kuzama ukupheka.
Izithako:
- i-rum emhlophe - 60 ml;
- ushukela - 10 g;
- i-lime - 70 g;
- iqhwa kwi cubes - 200 g.
Ukulungiselela
Kwi-rum mix mix, ushukela kunye nejisi yelisi, kunye ne-cubes cubes. Ukubetha de iifom. Emva koko uthele ngeglasi ekhulayo uze usebenze ngokukhawuleza. Unokuyihobisa ingilazi ngetye leqhekeza.
Banana "Daiquiri" - iresiphi
Namhlanje iresiphi ye-cocktail iye yafumana utshintsho oluninzi. Enye yeenguqu e-Daikiri yongezwa ibhanana.
Izithako:
- i-rum emhlophe - 60 ml;
- i-sec ml-15 ml;
- ijusi ye-lime - 15 ml;
- ukhilimu - 15 ml;
- isiraphu yeshukela - 1 ithisipuni;
- ibhanana - 1/4 iifom.
- iqhwa kwiikerubhi - 4-6 pcs.
Ukulungiselela
Le recipe ye-Daikiri ibandakanya ibhanana-1/4 yecandelo layo. Zonke izithako ezikhankanywe kwi-recipe zibethelwa kwi-blender kunye neqhwa, ngoko sizityholozela inqwaba efana neklasi, siyihobise ngeqhekeza leqhenqa kwaye sikhonze.
I-Recipe ye-Daikiri Mulata
Unokuzama ukungeza utywala kotywala kwiresiphi.
Izithako:
- i-rum emhlophe - 50 ml;
- itywala yotywala - 20 ml;
- isiraphu yeshukela - 10 ml;
- ijusi ye-lime - 15 ml;
- iqhwa kwiikerubhi - 4-6 pcs.
Ukulungiselela
I-Rum ixutywe kwi-blender enejisi yelimu, i-liqueur yekhofi kunye nesiraphu yeshukela. Yongeza i-ice etyumkileyo kunye ne-whisk ide ifike i-foam. Emva koko siyithululela i-cocktail ibe ngilazi egumbini kwaye sikhonze. Unokuyihobisa ngeqhekeza leqhekeza.
Cocktail "Passionate Daiquiri"
Enye inguqu yesiselo - ngesantya sesithelo sentshiseko.
Izithako:
- i-rum emhlophe - 60 ml;
- isiraphu yesithwathwa - 15 ml;
- ijusi ye-lime - 30 ml;
- i-cherry - ngomhlobiso;
- iqhwa kwiikerubhi - 4-6 pcs.
Ukulungiselela
Kwi-blender, whisk, de kube kusetyenziswe i-foam, i-rum kunye nomdla wokuvuthwa kwezithelo, i-juice yelisi kunye neqhwa. Sisebenzela i-cocktail kwiiglasi eziglasiweyo ezihlotshiswe ngama-cherries.
Strawberry "Daikiri" - iresiphi
Kule nombolo yeemveliso unokulungiselela i-cocktail kubantu aba-6.
Izithako:
- i-rum emhlophe - 300 ml;
- Ierberberries - 400 g;
- ijusi ye-apula - 300ml;
- 1 ijusi yomsila;
- ushukela - 1 tbsp. isipuni;
- iqhwa kwi cubes - 10 pcs.
Ukulungiselela
I-Strawberry "i-Daiquiri" i-cocktail, iresiphi esicacisayo, iqulethe i-strawberries kwizithako - ungathabatha amajikijolo amnandi kunye namaqabunga. Geza kwaye uyibeke kwi-blender kunye neqhwa. Emva koko faka ijusi yeqhekeza, ushukela, i-apple ijusi kunye ne-rum, whisk de i-mass ehambisanayo ifunyenwe, kwaye uthele kwiilazi ezicandiweyo. Unokuyihobisa isiselo kunye nezicucu ze-strawberries kwaye usebenze nge-cocktail.
Iqela lolwandle liyacetyiswa ngokugqithiseleyo ngama-cocktails "iPicacolada" kunye ne "Blue Lagoon" . Yiba nokuphumla okuhle!