Awuzange uzame i-pumpkin compote okwamanje? Emva koko ulungele zonke iindlela ukulungelelanisa ukungaphumeleli kwaye ulungiselele isiselo ngokubhekiselele kwindlela zokupheka ezicetywayo. Ukusuka kwimifuno, eyongezwa nge-orange, kuvela nje isiselo esiluncedo, esiza kuphazamisa inani elithandwayo lalo hlobo.
I-compote edibeneyo yeengxube kunye ne-orange-recipe ebusika
Izithako:
- ithanga (inyama ecocekileyo) - 420 g;
- ubukhulu bee-oranges - ii-3 ii-pcs.;
- amanzi atyhidiweyo - 2.2 ilitha;
- ushukela ogqithisiweyo - 280 g.
Ukulungiselela
Ekuqaleni, silungiselela ithanga. Ukhetho olufanelekileyo lokudibanisa imifuno yeentlobo zeentlobo. Bobabini umbala kunye nesinambiso sesiselo siya kuzaliswa kweli phepha. Ukuba unayo yonke ithanga phambi kwakho, kufuneka uhlambe, unqumle kwiindawo ezimbini kwaye uhlambulule imbewu kunye neefayili ezihambayo. Siphinde sinqumle isikhumba esinzima esingaphandle, sinqume inyama eseleyo ibe ngamacube aphakathi.
Amanzi axutywe kunye noshukela, mawubilise ngokugubungela, sifake kwisiraphu yemibhobho yemifuno kwaye ubilise malunga nemizuzu elishumi elinesihlanu, ukunciphisa ubushushu ubuncinane.
Ngoku supha ii-oranges emanzini afudumele kwaye kwenye yazo sisuse isantya, sinyusa ijusi kwaye ugaye nge-75 grams yeswekile. Ama-oranges amabini asele ahlanjululwa, ahluthwe kwiingcela, ahlambulule iifilimu ezimhlophe aze aqhekeke.
Kwimpuphu ephekweyo isasaza i-citrus slices, qhubeka upheka enye imizuzu emihlanu, kwaye wongeza ijusi ngesitya kunye noshukela uze upheke imizuzu emibini. Kule nqanaba, unokongeza ushukela xa i-compote ingabonakali okwaneleyo kuwe.
Isiselo esiphulayo kunye neengcezu zamatope nama-oranges athululelwa kwiimitshini zangaphambili zeglasi, sizityikitye ngokuqinileyo, ziguqule kwiibhondi kwaye ziwagubungele ngokucophelela ukuba zenzele inzala.
Indlela yokupheka i-compote yamathanga kunye ne-orange kwibusika-iresiphi kunye ne-sinamoni kunye nama-cloves
Izithako:
- ithanga (inyama ecocekileyo) - 420 g;
- ii-oranges eziphakathi kwe-2-3.
- amanzi atyhidiweyo - 2.2 ilitha;
- ushukela ogqithisiweyo - 495 g;
- i-sinamoni (intonga) - 2 ii-pcs.;
- ii-clove (i-buds) - iziqwenga ezingu-7-8.
Ukulungiselela
Ukulungiselela ukucwangcisa kule meko, kungcono ukuthatha ithanga le-muscatel kwaye ulungiselele ngokufanelekileyo kuyo inyama ecocekileyo, ugcine isithelo esivela kwiimbewu kunye neefayili ezihamba kunye ne-outer peel. Ngoku usike imifuno ngeekerubhi eziphakathi.
Siphinde silungise isiraphu yeswekile. Ukwenza oku, uthele i-sugar granulated ibe ngamanzi acocekileyo uze uyilise emva kokubilisa imizuzu eyisibhozo. Ngoku ulahle i-buds ye-carnation, iintonga ze-sinamon kwaye ubeke iincindi ezilungiselelwe zeengqimba. Iziqulatho zepani ziyaqhubeka zitshisa kwisitofu kwaye upheke emva kokubilisa kuze kube yilapho ithanga lilungele. Iikhabhi zityalo zimele zibe buthambile, kodwa gcina umlo.
Kwinkqubo yokupheka qhosela i-oranges ukusuka kwinqwelo, cwenga ijusi uze ungeze kwi-pan kwiimpu.
Xa silungele, siyipakisha ithanga elibilisiweyo elinomsila oyinyumba ngokutsho kwezimbiza ezinamanzi. Gcwalisa isiraphu ebilisayo, uphawu olutywinwe kwaye ushiye ukupholisa ngokukhawuleza kwaye unqabile, emva kokuguqula iinqanawa kwaye ugqweswe kakuhle "ngengubo".
Ngamanye okupheka apha ngasentla unokuncediswa kunye nezinye iziqhamo okanye amajikijolo, kwaye ungeze ezinye iziqholo kwintetho yakho okanye ubeke endaweni yazo.
Ukudibanisa kakhulu amaqabunga kunye nama-oranges xa kufunyanwa ukuba inxalenye yamacandelo athatyathwa ngamapayipi okanye iiapulo. Kwaye ebudeni busika kunye nesiselo kuya kuhamba njengemiqolo yeengxube, kunye nezixhobo ezinxulumene nazo onokutya njengaloo okanye udibanise kwiidyuli okanye izinto ezibhaka.