Into ephambili eBelyashas kukuzaliswa kokutya okumnandi, kodwa akuyi kuba yinto, ayiyijikeleze ngqongqothela inhlama enobudaka. Olu hlobo lokugqibela luyakulungiswa kwisidlo okanye i-bezdozhzhevoy ngesiseko, usebenzisa i-kefir okanye ubisi, enamaqanda ngokubunjwa okanye ukuxolela ngaphandle kwabo. Ngezantsi, siza kuhlalutya iindidi ezahlukeneyo zokuvavanya izilwanyana zezilwanyana, ngasinye sinezakhiwo, isandi kunye nesithunzi.
I-recipe yokutya inyama kunye nomzimba
Masiqale nge iresiphi eyona siseko, inhlama elungiselelwe kwi-non-fat fat basis, kwaye iphakame ngenxa yobukho boda kwi-composition. Injalo intlama emva kokufrywa kuyamangalisa, i-elastic and delicate.
Izithako:
- ubisi - 115 ml;
- isoda - 1/2 isipuni;
- kefir - 115 ml;
- amaqanda - ii-2;
- ioli yohlaza - 35 ml;
- umgubo - 360 g.
Ukulungiselela
Hlanganisa izithako zobisi (ubisi kunye ne-yogurt) kunye, bongeza ibhotile apho. Amaqanda atya nge-pinch yeryuwa kunye noshukela, kwaye ke, ngaphandle kokuyeka ukubetha, qala ukuthulula umxube weemveliso zobisi. Hlanganisa umgubo kunye ne-soda kunye, kwaye uqale ngokuthe ngcembe uthele amanzi. Ixuba elixutywayo livale ukuphumla ngexesha lokulungiselela ukuzaliswa ukuze kube lula ukuba kusebenze kamva. Inhlama esheshayo kunye nomzimba ikulungele.
I-recipe yemvubelo inhlama yenyama emhlophe kunye nenyama
Inhlama eqhelekileyo ye-Classic, efanelekileyo yokupheka ii-pie ezibiweyo ezinzulu, kunye ne-belyashey, ixoxwe ngesonka semvubelo. Isixa semvubelo ngokubhekiselele kwimpuphu encinci, kodwa sinelisekile ukuqinisekisa ukuba uvavanyo luyi-airy.
Izithako:
- imvubelo esheshayo - 1 tbsp. isipuni;
- amanzi - 445 ml;
- umgubo - 490 g;
- ioli yohlaza - 25 ml.
Ukulungiselela
Emva kokufudumala kwamanzi kwindawo yokushisa ngaphantsi kweqondo lokushisa kweklasi, nciphisa i-tsunkere yeshukela kuyo kwaye uthele emvubelo osheshayo. Ngenxa yokuba imvubelo isantya esiphezulu, ukusebenza kwabo akuthathi ixesha elide. Kwinqanaba lentaba yomgubo wenze iqula kwaye uthele kuyo isisombululo sesonka kunye neoli. Qala ukuxuba inhlama ngefoloko, kwaye ke ngezandla zakho. Emva kwemizuzu engama-5 yokuvuselela, shiya kwisibonakaliso ngaphambi kokuphindaphinda kabini. Ukufikelela kunye nokuhlalisa intlama, ukwahlula kwiingxenye, fake i-belyashi kuyo kwaye uyinike okwesihlandlo sesibini, enye imizuzu eyi-15, ngaphambi kokugaya.
Isiqhamo seBelyasha ngenyama kwi yogurt
Kancinci kakhulu kunye neentlanzi yi-kefir dough, engamthinteli ekufumaneni abaninzi abalandeli. Le recipe nayo ihamba ngokukhawuleza kwaye ayiqukethe imvubelo kuluhlu lwezithako.
Izithako:
- kefir - 240 ml;
- amaqanda - ii-2;
- isoda - 1/2 isipuni;
- umgubo - 175 g.
Ukulungiselela
Hlanganisa umgubo kunye ne-soda uze ungeze i-pinch efanelekileyo yetyuwa. Hlaza amaqanda uze udibanise ne-kefir. Phala umxube wamaqanda ne-yogurt ibe ngumgubo, ugcoba intlama epholileyo kwaye uwahlule ube ngamaqabane alinganayo. Yeka inhlama ihlale efudumele, ihlanganiswe ngengubo yamanzi, malunga nemizuzu engama-10 phambi kokuqala kobunjwa belaya.
I-recipe yesinkwa esimnandi somnyama omhlophe kunye nenyama
Imvubelo yemigangatho eqhelekileyo, ephekwe ngesiseko sobisi, iya kuza ngokufanelekileyo yokwenza i-belaya. Siyabulela ukongezwa kwamaqanda, le ntlama iyawugcina lula ukuzaliswa kwamanzi kwenyama ngisho nangemva kokuba iipizi zipholile phantsi, kwaye zihlala zinyuka ngaphandle.
Izithako:
- amaqanda - ii-2;
- ubisi - 355 ml;
- ushukela - 15 g;
- ioli yomnquma - 85 ml;
- imvubelo - 2 tsp.
- umgubo - 475 g.
Ukulungiselela
Ngaphambi kokuba wenze inhlama yenyama emhlophe ngenyama, xuba umgubo kunye nembiliso. Amaqanda ama-whisk, kwaye ulethe ubisi kwindawo yokushisa ngaphantsi kweqondo lokushisa kweklasi uze uchithe kuyo i-crystals ishukela. Ephakathi kwomxube owomileyo, yenza umthombo, uthele ubisi, amaqanda kunye nebhotela. Ukuhlamba ihlama eliqhelekileyo kwaye ushiye ihafu yesure. Emva kwithuba elithile, qhubela phambili ukwakheka kwe-belaya. Ukugqiba i-belyashi ihamba ukulungiselela ubungqina bemizuzu engama-15 phambi kokuqala kokugaya.