Njengamakhulu eminye yokupheka kwezityalo zaseNtaliyane, i-pesto sauce inqobile iintliziyo zabathengi ixesha elide kwaye ngokuqinisekileyo uyazigcina. Ukulula ukulungiselela, i pesto yeklasi iqukethe izithako ezintathu ezisisiseko: i-basil, ushizi kunye neoli yeoli, kunye nantoni na enye into efunekayo yokonwaba?
Ngaloo nto, apho i-pesto sauce isetyenzwa ngayo kunye nento edliweyo siya kuthetha.
Macaroni kunye ne-pesto sauce
Phakathi kwazo zonke iintlobo zeesitya, apho i-pesto sauce yongezwa khona, unobumba luhlala ludidi. Emva kokuba uzilungiselele ingqungquthela ye pesto efrijini, unokupheka isidlo esingenakulinganiswa kwimizuzu embalwa. Njani? Khangela!
Izithako:
- amaqabunga e-basil-2 amaninzi amakhulu;
- umsedare - 43 g;
- igrates Parmesan - 65 g;
- ii-clove ze-garlic - 1 pc.;
- ioli yomnquma - 128 ml;
- unamathisele ukukhetha.
Ukulungiselela
Ukwenza i-pasta, kufuneka ugcwalise ibhokhwe enkulu ngamanzi ulinde ukuba ubilise. Emva kokubilisa, yongeza ityuwa uze uthule i-pasta ngokulandela imiyalelo epakethe. Ixesha elidlulileyo lokupheka kufuneka lwanele ukulungiselela i-pesto entsha.
I-Basil ishiya i-blanch ngokukhawuleza emanzini abilayo ukuze ithambe. Imizuzwana eyi-8-10 iya kuba yanele ngokwaneleyo. I-basil yaseBlanic izalise ngokukhawuleza ngamanzi e-ice, kwaye yome. Faka amaqabunga kwi-blender kunye nomsedare, ushizi, igalikhi kunye nebhotela. Whisk kwisantya esiphezulu ukuya kufumaneka ubunzima obufanayo (malunga nomzuzu). Musa ukulibala malunga neziqholo.
Phonsa i-pasta kwi-colander, ngokukhawuleza ixesha kunye ne-sauce kwaye usebenze ngengxenye eyongezelelweyo yashizi. Kwaye ungacingi ngento oya kutshintsha i-pesto sauce, kuba, njengoko ubonayo, kulula kakhulu kwaye ukhawuleze ukulungiselela.
Indlela yokusebenzisa i-pesto sauce ekuphekeni kwe-pizza?
Kuphi enye i-pesto sauce eyongeziweyo? Ngokuqinisekileyo, kwi-dish ye-Italian ithile-pizza. Hlanganisa ne-tomato sauce okanye ubeke ngokwakho-kuya kuba mnandi ngokufanayo.
Izithako:
- umgubo - 145 g;
- i-powder baking-5 g;
- amanzi 60 ml;
- i-tomato puree - 80 g;
- i-cherry tomate - 85 g;
- mozzarella - 54 g;
- I-Pesto sauce (jonga iresiphi yangaphambili) - 30 g.
Ukulungiselela
Lungiselela inhlama elula, uxube umgubo kunye ne-powder baking kunye ne-water, kwaye uxoke uze udibanise. Sifaka inhlama ibe ngqongqelo kangangoko kunokwenzeka ukufana ne-pizza ngokuma, ukugcoba nge-tomato puree, ukumboza ngeengcezu ze-cherry kunye noshizi. Bhaka i-pizza kwi-200 ° C imizuzu eyi-15, uze uthele i pesto ngaphambi kokukhonza kwaye ujabulele. Ngaba wakha waphela ipetroli ngokulula?
Ukutya nge-pesto sauce: isonka esithambileyo
Ukusetyenziswa kwe-pesto sauce kunokufumana ezininzi ezahlukileyo ezahlukileyo kwizinto ezilula kunye nokufikeleleka, kodwa awunakukwazi ukufumana lula kwaye unokuhlawuleka kunalesi recipe. Isonka esithambileyo ngesinkwa esineklasi ye-basil i-sauce into efuna ukuba yenziwe ngokugqithisa lula kunoma yiphina iqela.
Izithako:
- ibhotela - 76 g;
- iigraves ze-garlic - 2 pcs.;
- baguette;
- pesto (jonga iresiphi yokuqala) - 160 g;
- mozzarella - 160 amagremu
Ukulungiselela
Sibeka i-clove e-garlic kwi-stupa uze uhlabe i-pinch enobukhulu yolwandle ityuwa ukuze uhambelane ne-paste. Umququzelelo obangelwayo udibene nebhotela etyutywe kwaye ubeke yonke into emlilweni omncinci, u-3-4 imizuzu. Ngeli xesha, asikho nje kuphela ukulahla ukugqithiswa kwegalikhi eluhlaza, kodwa kwakhona kunika ioli i-flavour enkulu.
Ukubhaka i-baguette ngokwakho yintsebenziswano ye-dreary, ngoko ke thabatha isonka esenziwe ngokulungeleleneyo kwaye usike phezulu, malunga neyesithathu, ukuwela. Kwiingotshi, uthele ioli yegalikhi, phezulu kunye ne pesto uze ungeze ushizi otywebileyo. Faka i-baguette kwi-oven nge-180 ° C imizuzu engama-15 ngaphantsi kwe-foil, kwaye enye i-7-10 ngaphandle kwayo.