Ngoku sijwayele ukuqonda i-burger njengento yokusela, ukukhumbuza ubuninzi be -kefir ephucuke ekhaya , kodwa le nto iyasebenza kuphela kummi wanamhlanje, ngaphambi kokungenakwenzeka ukusela ubisi olunotyiweyo, kwadliwa kuphela nge-spoon, loo nto yayinomsoco mveliso. Abo bazisola ukuchitha ixesha balungiselela ukutya okuncedisayo kunye nokutya, sincoma ukuba siyiqwalasele iirephepheni, esiza kuthetha ngazo.
I-Recipe ye-cherry ebhakiweyo ekhaya
Ukulungiselela i-yazhenka ekhaya kuyafumaneka kuphela kubisi olwenziwe ekhaya. Okokuqala, ubisi olwenziwe ngomzimba luqabula ngakumbi kwaye lunqabile kunobisi oluthengiweyo, kwaye okwesibini, lunomdla ococekileyo, oya kuthi uhanjiswe kumfazi ovuthayo.
Isinyathelo sesibini esibalulekileyo siyakuthenga ukhilimu omuncu owenziwe ekhaya. Isizathu sokubaluleka kwesi siqendu silula - ukhilimu omuncu owenziwe ekhaya uqulethe i-lactic acid streptococci kunye ne-bacillus yaseBulgaria, enokubilisa ubisi kwibisi ebisiweyo. Ngokuqinisekileyo, unokulungiselela ubisi obisiweyo obusisiwe ekuthengeni ukhilimu omuncu, kodwa kule meko kufuneka ukuba ibe yintsha kunokwenzeka. Emva kokuhlalutya iingongoma eziphambili, siya ngqo kwiinkcazo zendlela yokwenza i-yazhenka yokwenza izinto.
Izithako:
- Ubisi oluzenzela - 2 ilitha;
- ukhilimu omuncu - 2 tbsp. iipuni.
Ukulungiselela
Ngoko, ekuqaleni sibeka ubisi olwenziwe ngomzimba kwisitofu. Dlulisa ubisi kwisikhwama, uzisa kwi-thumba uze udilize imizuzu engama-7-10. Ndiyabulela ukubilisa ixesha elide, ithuba lokuba "ubaleke" ubisi xa ukutshisa ebhodweni kunciphisa. Emva kokubilisa, siwuthululela ubisi kwisitya esihlambulukileyo se-ceramic, sishiya kwindawo enye yesithathu yomthamo wayo ongagcwalanga - le yindawo yefilimu kunye ne-foam eza kuyenza ngexesha lokutshisa.
Unako ukumisa ubisi kwi-multivark okanye kwi-yogurt, kodwa okokuqala siza kuchaza iresiphi ye-yezhenka ekwenzeni ehovini. Sifaka ibhokhwe yobisi kwi-oven, vumela ubisi ubilise kwaye uphantsi kweqondo lokushisa ukuya kwii-180 degrees. Ngexesha elide, sihlola ukuze sibone ukuba ubisi lubalekile, uphonononge kwaye unciphise i-foam ephumelelayo. Emva kweeyure eziyi-1.5-2, thabatha ubisi ehovini uze upholile ukuya kuma-40 degrees. Kule nto kubalulekile ukubeka iliso kwiqondo lokushisa, ngoko fumana i-thermometer yelwelo. Kwimeko apho iqondo lokushisa alinelisekile, iikholteria zamakoloni azange zisebenze, kwaye kwiqondo lokushisa elingaphezulu kwe-42 - ziya kufa.
Ubisi olucolile sizisa ukhilimu omuncu ukusuka ekubaleni: ipoyiko ye-ukhilimu omuncu ngetitha nganye yobisi, unokwenza okungakumbi. Sifaka ibhodwe ngobisi kwengubo ebushushu kwaye siyibeke kwibhetri. Ngexesha lemvubelo, musa ukugubungela okanye ukugubungela iziqulatho zepen, okanye ukubeka kwiibhetri ezitshisa kakhulu - ii-colonies zingasifa. Ukudibanisa ngokucokisekileyo ukhilimu omuncu ngobisi ukusabalalisa ama-coloni phezu kwendalo.
Ngokuqhelekileyo kuthatha iiyure ezingama-8 ukuya ku-ferment, kodwa unokuzijonga ukulungela kwakho: ukuba umfazi ovuthayo uyashiya udonga ngeqela lonke - ulungele ukuyidla.
Umveliso ogqityiweyo ungcono ukucoceka kwiqriqri ukuyeka inkqubo yokuvuthwa kwaye ulondoloze ukutsha kwe-yazhenka.
I-yokzhenka eyakhelwe ngaphakathi kwi-multivariate
Lungiselela i-yazhenku kwaye usebenzise amacebo anamhlanje, umzekelo, i-multivark. Ukupheka kulula kakhulu kwaye akudingi ukulawula okhethekileyo ngaphandle.
Izithako:
- Ikhaya lobisi - 2 ilitha;
- ukhilimu omuncu owenziweyo - 300 g.
Ukulungiselela
Siphalazela ubisi kwikomityi ecocekileyo ye-multivark kwaye sidibanisa kwi-"Quenching" imodeko yeeyure ezingama-6. Vumela ubisi olutyungeleyo lube lupholile ukuya kuma-40-42 degrees, uze ungeze ukhilimu omuncu, udibanise ngokucophelela yonke into nge-whisk uze uphinde uvule i sixhobo kwakhona, kodwa ngeli xesha khetha "Ukutshisa" imizuzu engama-30. Emva kokuba ixesha lidlulile, ikhava ye-multivarker ayivuliwe, kodwa vala ucime ifowuni. Emva kweeyure ezingama-6-8, i-yazhenka elungiselelwe inokubetha kunye nomxube kwaye ithululelwe kwisitya sokugcina kwifriji.