Makhe sijonge kunye nawe ngokukhawuleza, kodwa iziphephelo ezihlwaya kakhulu kunye neentliziyo eziphekiweyo kwi-oven ezinama-sausages ezenziwe ekhaya.
I-Courgettes ne-sausage ehovini
Izithako:
- i-zucchini - 2 ii-pcs.;
- izaqathe - i-1 piece;
- i-sausages ezenziweyo - iziqwenga ezi-3;
- ioli yendalo yemifuno.
Ukulungiselela
Amarrows ahlambulukileyo, anqunywe kwiinqununu aze afakwe kwisitya sokubhaka ngeoli. Emva koko bongeza izaqathe ezichotshoziweyo, i -sausages ezenziwe ekhaya . Sifaka isitya ngesinkwa kunye neetyuwa ukunambitha. Sithumela ifom ehovini kwaye sipheke kuma-degrees angama-200 imizuzu engama-30.
I-Omelette ene-sausage ehovini
Izithako:
- ubisi - 1 into;
- inkukhu yeqanda - 4 ii-pcs.;
- i-sausages eyenziwe ekhaya-100 g;
- ityuwa, iziqholo - ukunambitha;
- ibhotela yokucoca.
Ukulungiselela
Amaqanda ahlaselwa kakuhle kunye nomxube okanye i-whisk. Thela ubisi uze ufake ityuwa. Gquba umxube kude kube yunifomu. I-sausages ihlambulukileyo kwaye igalelwe iikhabhi. Yongeza kubo kumxube uze udibanise kakuhle. Le fom ixutywe kakhulu ngebhotela, ithulule i-mass mass kulo kwaye uyithumele ehovini. Bhaka i-omelet malunga nemizuzu engama-30 ukuya ku-35 kwiqondo lokushisa lama-degrees angama-200 ukuya kwi-crust crust. Ngentando, unokongeza utamatisi, igalikhi kunye nemifino kwisitya. I- omelette yethu ene-sausage ilungile!
Iibhatateshi kwi-oven kunye ne-sausage
Izithako:
- ezinkulu iitata-1.5 kg;
- i-bulb - 2 iziqwenga;
- i-sausages eyenziwa ekhaya-300 g;
- imifino - ukuhlobisa;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Iifatata zihlanjululwa, zinqunywe kwiinqunci kwaye zihluthwe ngetyuwa. I-anyanisi ihlambulukile, idityaniswe ngesineke esincinane. Sifaka imifuno elungiselelwe kwifom egcotyiweyo, eneoli kunye nokubeka i-sausages ekhaya. Sithumela isitya kwi-oven kwaye sibhaka kuze kube yileyure. Xa sikhonza etafileni, siyihombisa isitya kunye nemifuno entsha.