Eli nqaku kulabo abangayazi ukupheka isibindi senyama yenkomo enomnandi kwaye esithambileyo okanye bafuna ukwandisa amava abo ophuhliso ngokuvavanya ezimbini zokupheka ezintsha. Iimpawu ezintle kunye neendlela zokutya okunomsoco wale mveliso ziya kwenza ukuba kukhwankqiswe kuzo zonke iiparitha.
Ngaba mnandi ukupheka isibindi senkomo?
Isibindi sesilwanyana, iindlela zokupheka ezinokuthi zibe lula njengoko uhlazo lulula kwaye lubonisekile, kwaye luhle kwaye ludibanisa, ngendlela efanelekileyo ihlala ihamba kakuhle kwaye ingaphaya kokungathandabuzeki.
- Ngaphambi kokulungiselelwa, umenzi-mveliso ulungiselelwe ngokufanelekileyo: i-rinses, i-drains kunye nokuphelisa imithwalo yegazi kunye namafilimu.
- Ungadluli ixesha lokutshatyalaliswa kwentsholongwane yesibindi. Ukutshiza okude okanye ukupheka kwenza kube lukhuni, i-rubbery kwaye ingabi nandi.
- I-marinade efanelekileyo yebindi yesilwanyana ibisi okanye i-kefir. Iimveliso zobisi ziyanciphisa iproduct ukusuka kwinto ehlala yintlungu, yenze ibe yinto enobulungisa kwaye ilula.
Isibindi sesilwane sandiwe nge anyanisi
Ukuqhubela phambili malunga nendlela yokupheka isibindi sesilwanyana esimnandi nesithambileyo kunye nokudibanisa kwee-anyanisi, eziza kunika iinqunto ze-piquancy kunye nephunga elikhethekileyo. Ukuba unqwenela, umkhiqizo unokudibaniswa kunye ne-nutmeg yomhlaba, umxube we-Italian or Provencal herbs, egalelwe ubisi ngaphambi kokupheka.
Izithako:
- isibindi - 500 g;
- i-anyanisi - i-2;
- umgubo - 4 tbsp. iipuni;
- ityuwa kunye nepepper - ukunambitha;
- ioli - 50 ml.
Ukulungiselela
- Isibindi sinqunywe kwiinqununu ezingaphezu kweyentimitha ububanzi.
- Hlanganisa iifom zomgubo, usasaze epanini yokupanda ngeoli elishisayo, gazinga imizuzu emi-3 kwicala ngalinye, ubeke kwisitya.
- Kwioli, faka u-anyanisi, udlule kude kube lula, ungeze isibindi, ungeze ityuwa, ipilisi, kunye nexesha kunye neenongo.
- Emva kwemizuzu emibini ye-languor, isibindi sesilwanyana kunye no-anyanisi siya kulungele ukukhonza.
I-cutlets ye-hepatitis-recipe
Iinqununu ezivela esibindini sesilwanyana - iresiphi iyisiseko kwaye ayifuni i-cologist ingcali yokuba nekhono elikhethekileyo okanye amava athile. Kule meko, umngcipheko wokufumana umkhiqizo onzima uncitshisiwe, kuba ifom ephosakeleyo kwaye xa idibaniswe namanye amacandelo ibonisa iimpawu zayo ngendlela eyahlukileyo, nangona kunjalo, akufuneki ukucima ixesha elide.
Izithako:
- isibindi - 500 g;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo ama-2;
- manga - 6 tbsp. iipuni;
- ityuwa kunye nepepper - ukunambitha;
- ioli - 50 ml.
Ukulungiselela
- Fry anyanisi kwinqwelo yeoli kwaye, kunye nesibindi, ujike kwi-blender okanye i-grinder inyama.
- Yongeza igalikhi, ityuwa, i-pepper, i-semolina kwi-puree, igubungele.
- Nika isiseko sokuphunga imizuzu engama-30-40, emva koko i-patry fry njengama-pancake, usebenzise isahlulo somzimba obuncitshisiweyo kwi-spoon eshushu kunye ne-browning kumacala amabini.
I-chops ye-beef chops
I-recipe elandelayo malunga nendlela yokwenza isibindi senkomo yenkomo isondlo kwaye ithambile, yenza i-chops out of it. Ngaloo ntsebenzo, umenzi-mveliso uyamnandi kwaye uyasoloko ekholisa ngokufakeka kobunqwenelekayo. Ukubethelwa ngokufanelekileyo ngokucwangcisa, ubeke phakathi kweefayile ezimbini zokutya.
Izithako:
- isibindi - 500 g;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo ama-2;
- manga - 6 tbsp. iipuni;
- ityuwa kunye nepepper - ukunambitha;
- ioli - 50 ml.
Ukulungiselela
- Isibindi sinqunyulwa, u-2 cm ubukhulu, bazaliswe yi-kefir kwaye bashiywe kwiqrijini ngeeyure ezimbalwa.
- Xoxa ngeziqwenga ezinobumba kunye ne-napkins, engeza i-garlic ityuwa, i-pepper, yishiye enye i-20-30 imizuzu.
- Bawabethe iibhentshi, baxutywe ngomgubo, batyiweyo kwiqanda elityutyiweyo, batyhidiwe kwioli.
- Emva kwemizuzu engama-7 ukuya kwe-10 imizuzu yesonka eyomileyo iya kulungela.
Isibindi sesilwanyana sigcoba
Ukunxiliswa kwamanzi kunye nomlomo kunye ne-goulash emlonyeni wesibindi senyama kunye ne-gravy ilungiselelwe, ingqalelo iingcebiso ezichazwe ngezantsi. Isitya singenziwa sikhulu okanye ngokuchasene nokwandisa inani lemali ngokufaka uninzi lwamanzi okanye umhluzi, kunye nokusetyenziswa kohlu oluhlukeneyo lwezithako ezicacisa ngokukodwa intle yokutya.
Izithako:
- isibindi - 700 g;
- i-anyanisi - i-2;
- izaqathe kunye neentsimbi zepilisi - 1 pc.;
- igalikhi - amazinyo amathathu;
- umgubo - ½ indebe;
- ubisi - 200 ml;
- ukhilimu omuncu - 100 g;
- i-tomato sauce - 100 g;
- ityuwa, ipepper, iziqholo - ukunambitha;
- ioli - 50 ml;
- amanzi okanye umhluzi - 150 ml.
Ukulungiselela
- Isibindi esitshiweyo senziwe ngobisi, ke sityhulwa ngomgubo kwaye sishiye imizuzu emi-5.
- Kwioli, i-anyanisi kunye ne-karoti zitshitshiswa, zongeza isibindi kunye nefry emizuzu emi-5.
- Phala pepper yaseBulgaria, ukhilimu omuncu, utamatisi, uthele emanzini okanye umhluzi, ixesha lokunambitha, ubeke igalikhi uze uvumele ukubilisa.
- Emva kwemizuzu engama-7-10 ye-languor, i- gravy evela esibindini sesilwanyana iya kuba ilungile.
I-Beef Stroganoff kwimbindi yesonka kunye ne-ukhilimu omuncu
Le yeresiphi yangaphambili yendlela yokwenza isibindi senkomo sisondlo kwaye sisithambile. I-stroganoff yenkomo enomsoco enomdla ayinakuhlwaya kunokuba nayiphi na inyama kwaye ifom yeyona ndlela ifanelekileyo iyancedisa umtya wesitya weetekisi, ilayisi, i-buckwheat, ipasta. Ukuba uthanda, ukhilimu omuncu unokuncediswa kunye ne-tomato sauce.
Izithako:
- isibindi - 700 g;
- i-anyanisi - i-1 piece;
- ushukela - ½ tbsp. iipuni;
- umgubo - 1 tbsp. isipuni;
- ukhilimu omuncu - 200 g;
- ibhotela - 50 g;
- amanzi - ½ indebe;
- ityuwa, ipepper, i-seasoning - ukunambitha.
Ukulungiselela
- Isibindi sinqunywe kwi-strata, esitshitshiweyo size sinqunywe.
- I-Prybryvayut yenza ityuwa, i-pepper, ishukela kunye neziqholo, ifake epanini elitshisayo yokutshisa, ude nge-4 imizuzu.
- Yongeza ibhotela, i-anyanisi kunye nefry enye imizuzu emi-5.
- Nciphisa izithako ngomgubo, kongeza ukhilimu omuncu, iziqholo, uthele emanzini, vumela ukubilisa, ukunciphisa umlilo.
- Emva kwemizuzu emi-5-7, inkabi ye-stroganoff evela esibindini sesilwanyana iya kuba ilungele ukukhonza.
Isibindi sesilwane kwi-ukhilimu omuncu kunye ne-anyanisi
Akukho mnandi omncinci uya kuba kunye nesibindi senyama yesonka esibiweyo kwi-ukhilimu omuncu . Ukuthelekiswa neresiphi yangaphambilini, esi sidlo senziwa ngokukhawuleza ngexesha lokugcina xa kulungiselelwa umveliso. Ekupheleni kokupheka, unokongeza imifuno emnandi ecocekileyo kunye negalikhi yokuhamba.
Izithako:
- isibindi - 700 g;
- anyanisi - 250 g;
- umgubo - 2-3 tbsp. iipuni;
- ukhilimu omuncu - 200 g;
- ibhotela - 50 g;
- ityuwa, ipepper, iziqholo - ukunambitha.
Ukulungiselela
- Isibindi sinqunyulwa sibe ngamaqhekeza amancinci, sisitya ngomgubo.
- I-anyanisi entle kwioli, yongeza iinqunto zemizi-mveliso kunye nefry kwimitha emi-5-7.
- Dlulisa ukhilimu omuncu, ixesha lonyaka, udibanise uze ubeke phantsi kwesiqhekeza iminyaka engama-7-10.
Isibindi sesilwane ebisi
Ekubisi, awukwazi nje ukucwina isibindi, kodwa kwaye ungagcini. Eyona nto yile ndlela elandelayo, isiphumo sayo esiya kuba yinto ebalulekileyo yokuqulunqa kuzo zonke iziganeko. Into ephambili kukuba ukhethe iinqanawa ezifanelekileyo ngevolumu okanye ulungelelanise ubuninzi bebisi, ukuze lufake ngokupheleleyo iproduct kwi-frying.
Izithako:
- isibindi - 600 g;
- i-anyanisi - i-2;
- umgubo - 2 tbsp. iipuni;
- ukhilimu omuncu - 2 tbsp. iipuni;
- ibhotela - 50 g;
- ubisi - 300 ml;
- igalikhi - amazinyo ama-2;
- ityuwa, ipepper, iziqholo, imifino - ukunambitha.
Ukulungiselela
- Ukulungiswa kwesibindi sesilwanyana siqala ngokucwina ngokubeka umkhiqizo ococekileyo kwisitya sebisi uze ushiye iiyure eziyi-1-2.
- Iziqwenga ezixubileyo zomile, zityinwe ngomgubo kwaye zigqutywe imizuzu emibini kwioli.
- Yongeza u-anyanisi, emva kwemizuzu emi-2 uthele ubisi, ixesha kunye nexesha elingu-5 imizuzu.
- I-Mortison ukhilimu omuncu, igalikhi, imifino, ukufudumala imizuzu emi-2.
Ungayilisa njani isibindi sesilwanyana?
Ukuqhubela phambili malunga nendlela yokupheka isibindi senkomo yesinkwa esithambileyo kunye nesithambile ngokupheka. Umphumo we-mveliso unokusetyenziswa njengecandelo lokuyila i-salads, i-pate, ukuzaliswa kweebhaki okanye ukulungiselela ukulungiswa. Esi sibindi sinesilinganiso esincinci seekhalori, esithandwa kakhulu ngabaxhasi bezondlo.
Izithako:
- isibindi - 500 g;
- amanzi - 1.5 ilitha;
- ityuwa, pepper, laurel.
Ukulungiselela
- Isibindi sinyanzelisiwe malunga neyure, emva koko sidluliselwa ngamanzi kwaye siphekwe.
- Ngokuxhomekeke kubukhulu beqhekeza, ixesha lokupheka liyakwazi ukuhluka ukusuka kumzuzu ukuya ku-40.
- Isibindi sesilwanyana esibilisiwe sisilungile, ukuba ekungeneni kwayo kuphuma ijusi.
Isibindi sesilwanyana kwi-multivark
Isibindi sesilwanyana sinokulungiswa lula kunye nesixhobo esininzi se-multivariate. Imveliso ingafakwa kwi-"Baking" okanye ikhutshwe, isebenzisa ukhilimu omuncu-utamatato okanye njengoko kucetyiswa kule sauce elicwebileyo . Kuyinto enhle kakhulu ukuzalisa isidlo ngokulungela imifino kunye negalikhi.
Izithako:
- isibindi - 700 g;
- izaqathe kunye anyanisi - 1 pc.;
- ukhilimu - 200 ml;
- ukhilimu omuncu - 3 tbsp. iipuni;
- ioli - 2 tbsp. iipuni;
- amanzi - 200 ml;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Kwisitya kwi-"Bake" u-anyanisi ka-anyanisi kunye no-anyanisi kunye neetikiti kuze kube lula.
- Yongeza iziqwenga zesibindi, izalathisi eziseleyo ukusuka kwoluhlu, thumela ifowuni kwimodi yokuCima "ihora eli-1.
- Emva kwesibonakaliso, isibindi sesilwanyana kwisikrimu siya kulungela.