Sincoma ukuba ulungiselele i-sauce eshushu kakhulu enokuqala kunye neyandileyo ehambelana naso nasiphi na izitya kwaye iza kubonakalisa ukunambitheka kwabo okumangalisayo ngokugqithiseleyo nangemibala.
I-sauce ebomvu
Izithako:
- ipompi ebomvu ebomvu - 200 g;
- igalikhi - ii-clove ezine;
- ushukela - 1 tbsp. isipuni;
- ityuwa - 1 ithisipuni;
- ijusi lemon - 2 tbsp. iipuni;
- ioli yemifino - 1 tbsp. isipuni.
Ukulungiselela
I-Sharp pepper ihlanjwe, yinqumle isiqu uze ususe imbewu. Emva koko uyinqumle kwaye ubeke kwisitya se-blender. Igarlic ihlambulukileyo, idibeneyo kwaye ifakwe kwipupe. Emva koko bhidliza zonke i-blender ngesivinini esiphezulu kwi-masse-efana nobunzima obufanayo kunye nokuyithumela epanini.
Sityhala ityuwa kunye noshukela, uthele kwioli yemifuno kunye nejisi lemon. Beka izitya ngomlilo obuthathaka uze ubilise. Emva koko, gxininisa ngokugqithiseleyo ubunzima kwisitye se-gravy uze uyifake kwi-cushion. Sipholisa i-sauce esilungisiweyo yepeleyi kwaye sikhonze etafileni.
I-Sauce yaseTylli
Izithako:
- isilili eshushu - ii-2.
- Ijusi ye-lime esanda kufakwa.
- elwandle ityuwa - 1 tbsp. isipuni.
Ukulungiselela
Ngoku ke xelela indlela yokwenza i- sauce evela kwi-chili pepper . Ngoko, okokuqala siwuthabathe umpompo, susa imbewu, umgca omhlophe, uyigwebe ngokukhawuleza, uyitshintshe kwisitya, uthele kwijisi yelisi, ufafaze ityuwa uze whisk ngokugqibeleleyo kunye ne-blender kude kube u-homogeneity. Emva koko siwuthululela i-sauce kwisitya, sivale ngesiqhekeza kwaye usihlambulule kubanda. Sifaka iintsuku ezi-4, emva koko i- sauce eshushu ebomvu iphepheni ilungele ukusetshenziswa.
I-hot sauce
Izithako:
- utamatisi - ama-5 amaqhosha.;
- ipompi ebomvu ebomvu - ama-3 amaqhosha.;
- ioli;
- izihlandlo.
Ukulungiselela
Ngoko, thatha ibhobho encinci, ubeke utamatisi ohlanziweyo, cinezela uze wenze amazambane ahlambulukileyo. Ngoku thabatha i-pan ye sibini, faka i-pepper kuyo, uthele iglasi yamanzi abilayo aphephe kwaye upheke emlilweni ophakathi kuze kube yilapho amanzi ejika kumbala we-burgundy malunga nemizuzu engama-15-20.
Emva koko udibanise utamatisi kunye nepepper, ugaye i-blender, uthele kwioli yezolimo udibanise kakuhle. Yongeza ityuwa kunye nexesha lokutya, ubeke itapu ngomlilo ocothayo kwaye upheke umsila wethu, phantse de amanzi aphephe ngokupheleleyo, ahlasele rhoqo. Emva koko uthele umgca ogqityiweyo kwisitya seglasi uze uwuvale ngesigqubuthelo. Ngaphambi kokusetyenziswa, gubungela kakuhle intlanzi kunye ne-sauce ukwenzela ukuba i-puree ye-mashed ihanjiswe ngokufanayo.