Kuzo iziqhamo ezinomdla njengamaqabunga, unokulungiselela izitya ezahlukeneyo ngeendlela ezahlukeneyo, umzekelo, zinokuthi zifakwe kwi-batter. UClare (ukuba ubani akalikhumbuli okanye akazi) - le ntlama yomlambo, apho umkhiqizo oyintloko utyityiwe ngaphambi kokugaya. Siyabulela kule ndlela yokupheka, yintoni esiya kubhakala ivelisa okwanelisayo kwaye kunamanzi (ekubeni isonka, xa sitshisa, senza i-cocoon evimbela i-juices yomkhiqizo oyintloko ukususa).
Ndixelele indlela onokupheka isitshalo seqanda kwi-batter. Kukho iindidi ezininzi zeempompe ze-batter, ngokuqhubekayo ziquka amaqanda kunye nomgubo, ngamanye amaxesha ubisi (okanye ezinye iimveliso zobisi zobisi okanye ubhiya) kunye nezinye izithako, oko kukuthi: iziqholo zomhlaba owomileyo, i-sauces ehlukahlukeneyo kunye neendvuna, ukucacisa inkcazo yokubetha kunye nesitya sonke.
I ngongoma ebalulekileyo. Ama-eggplants anqunywe ngenye indlela ngaphambi kokuba alungiselelwe asemnandi afakwe emanzini abandayo okungenani imizuzu emi-5 (okanye i-20 engcono), ukuze ezinye izinto ezinobuthi ziphume. Nangona kunjalo, ukuba uyeka ukutshaya, unganciphisa ixesha lokuthunga okanye ungagcini, kodwa kufuneka ukhumbule ukuba iimbumba ezingenagwele akufanele zidliwe ngobuninzi.
I-aubergine recipe edikiweyo ehlanjwe ngetekisi
Izithako:
- Ubunzima beqanda eliphakathi kwe-1-2 pcs.;
- Inkukhu yenkukhu - ii-1-2 pcs.;
- Umgubo wengqolowa - malunga no-1-2. iipuni;
- Ubisi (okanye i-yogurt engenayo i-yogurt, i-kefir okanye ibhiya, amanzi a-carbonate)-malunga ne-1-2 tbsp. iipuni;
- iziqholo zomhlaba oomileyo (umhlaba obomvu wepilisi okanye i-paprika, i-grated nutmeg, i-coriander);
- ioli yefriji yefrying;
- ushizi;
- Imifuno emitsha iyahlukileyo yokufakela.
Ukulungiselela
Isitshalo seqanda sithatha iiplati ezicwangcisiweyo kunye kwaye zifakwe kwisitya samanzi abandayo ama-5-10 imizuzu, zathululela amanzi kwaye ziphonswe kwi-colander okanye ngesihlunu, zaze zawela kwi-napkin.
Sipheka i-batter: xuba umgubo kunye namaqanda, wongeza ubisi kunye neziqholo zomhlaba, utshitshise ngefoloko, okanye i-whisk, okanye umxube ngejubane eliphantsi. I-Komochki ayifanele ibe (ukuba isele ishiywe, xhaphaza nge-strainer). Udongwe akufanele lube lukhulu okanye, ngokuchaseneyo, utywala.
Ukucoca ioli kwipani yokucoca, udibanise iindidi ze-eggplant kwi-batter, uze ukhiphe kwaye ushise phezu komlilo ophakathi kumacala omabini ukuya kuluhlaza kwegolide. Unokunciphisa ubushushu kwaye ubambe epanini yokucima eminye imizuzu embalwa (3-5), ukuvala isiqhekeza.
Ukulungela amaqabunga amaqanda aqhotyoshelwe ngeqanda asekwe kwisitya kwaye efafazwe ngeshizi esisikiweyo. I-cheese iyancibilika, ihobisa isitya kunye nemifuno kwaye iyakunikwa kwitafile. Unokukhonza njengesitya esizimeleyo okanye inyama kunye nezitya zentlanzi.
Awukwazi ukufafaza ushizi we-eggplant otyongwe ngeqanda, kwaye ubakhonze ngeetamatato ezigayiweyo kunye negarlic. Ngenxa yoko, iitamatisi ezibomvu zivuthwe ngamanzi abilayo, zihlanjululwe kwaye zihlanjwe ngokugqithiswa ngommese, emva koko songeza i-garlic echotshoziweyo.
Ukupheka ama-aubergini kwiShayina ehlanziweyo (ngokuchanekileyo, kwisitayela saseTshayina), sisebenzisa iimpawu zeemveliso kwi-pan-Asian cuisine.
Ama-aubergini kwiChina
Izithako:
- Isitshalo seqanda - 1-2;
- inkukhu yenkukhu okanye idada - 1-2;
- umgubo (irayisi, i-buckwheat okanye i-ngqolowa okanye i-rice isitashi, ingqolowa) - 1-2. iipuni;
- i-soy sauce;
- Ummbo obomvu obomvu;
- iziqholo zomhlaba owomileyo (i-ginger, i-coriander, i-nutmeg egayiweyo, njl.);
- ioli yeesame yokufryisa (okanye ixutywe namafutha ezilwanyana: ingulube, inkukhu, idada, i-goose);
- iindawo ezintsha eziqhelekileyo zokuhlobisa.
Ukulungiselela
Hlaba isitshalo seqanda esincinci iiplates ezincinci kunye kunye nciphise imizuzu emi-5 kumanzi anamanzi, emva kokuba amanzi apheliswe kwaye asasaze iiplate kwi-napkin.
Ukuze uhlambe, xuba amaqanda ngomgubo (okanye isitashi) kwaye wongeze i- sauce encinci. Ixesha kunye neziqholo kunye ne-whisk ngefoloko okanye i-whisk de i-lumps iphela.
Amafutha atshisayo okanye amanqatha epanini yokupanda. Siphonsa iiplani ze-eggplant kwi- batter kwaye sizifake ngokushisa okukhulu kuze kube yinto ebomvu yegolide. Sasaza kwisitya uze uthele i-garlic sauce (irayisi okanye izithelo iviniga yemvelo okanye ijisi lemon. Senza imvelo. Khonza ngelayisi okanye i-noodle nezinye izitya.